Description
Garlic Herb Roasted Veggies are a flavorful and healthy side dish made with a mix of fresh vegetables like carrots, zucchini, and bell peppers, roasted to perfection with savory garlic and herb seasonings. This easy recipe is versatile, customizable, and packed with nutrients, making it perfect for any meal or gathering.
Ingredients
2 cups carrots, peeled and cut into chunks
2 cups baby potatoes, halved or quartered
1 cup zucchini, cut into thick slices
1 cup bell peppers, chopped
3 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon dried oregano
1 tablespoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
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Preheat your oven to 400°F (200°C).
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In a large bowl, combine the carrots, baby potatoes, zucchini, and bell peppers.
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Drizzle olive oil over the veggies, then add the minced garlic, dried oregano, thyme, rosemary, salt, and pepper. Toss everything until the vegetables are evenly coated.
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Spread the vegetables evenly on a baking sheet lined with parchment paper or a silicone baking mat.
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Roast for 25-30 minutes, stirring halfway through to ensure even cooking. The vegetables should be golden brown on the outside and tender on the inside.
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Once roasted, remove from the oven and garnish with fresh parsley, if desired. Serve hot and enjoy!
Notes
- Feel free to swap out the vegetables based on what’s in season or your preferences.
- Add red pepper flakes or chili powder for a spicy twist.
- Grated Parmesan adds extra flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
