Why You’ll Love This Recipe

If you love the combination of cheeseburgers and garlic bread, this recipe is a match made in heaven. The soft, doughy exterior is perfectly seasoned with garlic and Parmesan, while the inside holds a juicy, cheesy beef filling. These cheesy bombs are simple to make, easy to eat, and the ideal comfort food. Plus, they’re customizable—add bacon or even extra pickles to suit your taste. A fun twist on the classic burger, these bombs are a perfect blend of flavor and convenience!

Garlic Parmesan Cheeseburger Bombs

Ingredients

1 lb ground beef
1 package refrigerated biscuit dough (8 biscuits)
4 oz cream cheese, softened
1 cup shredded cheddar cheese
2 tablespoons mayonnaise
1 tablespoon ketchup
2 teaspoons mustard
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 tablespoon melted butter
1 tablespoon chopped fresh parsley (optional for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and add the garlic. Cook for an additional minute until fragrant.
Stir in the cream cheese, cheddar cheese, mayonnaise, ketchup, and mustard. Season with salt and pepper to taste. Cook until the cheese melts and the mixture becomes creamy and thickened. Remove from heat and let it cool slightly.
Open the package of biscuit dough and flatten each biscuit into a round circle.
Place a generous spoonful of the beef mixture in the center of each biscuit. Pinch the edges of the dough together to form a ball, ensuring the filling is sealed inside.
Place the dough balls onto the prepared baking sheet.
In a small bowl, mix the melted butter with the Parmesan cheese. Brush the garlic Parmesan mixture over the top of each bomb.
Bake in the preheated oven for 12-15 minutes or until golden brown and puffed.
Optional: Garnish with chopped fresh parsley before serving.

Servings and Timing

Servings: 8 servings (1 per person or 2 depending on appetite)
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

Bacon Cheeseburger Bombs: Add crumbled cooked bacon to the beef mixture for a smoky, crispy flavor.
Spicy Cheeseburger Bombs: Mix in some diced jalapeños or a few dashes of hot sauce for an extra kick.
Vegetarian: Use a plant-based meat substitute to make a vegetarian version of these bombs.
Extra Cheese: Add more shredded cheddar or mozzarella to the filling for a cheesier experience.
Pickle Lovers: Chop up some pickles and add them to the beef mixture for a tangy crunch.

Storage/Reheating

Storage: These garlic Parmesan cheeseburger bombs can be stored in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warm. You can also microwave them for 20-30 seconds for a quicker option, but the dough won’t be as crispy.

FAQs

1. Can I use a different type of dough for this recipe?

Yes, you can use crescent roll dough or pizza dough as a substitute for biscuit dough. It will give the bombs a slightly different texture but will still taste delicious.

2. Can I make these ahead of time?

Yes! You can prepare the bombs up to the point of baking and then refrigerate them. When ready to bake, just pop them in the oven for the recommended time.

3. Can I freeze these cheeseburger bombs?

Yes, you can freeze the uncooked cheeseburger bombs. Place them on a baking sheet to freeze individually, then store them in an airtight container or freezer bag. When ready to bake, cook from frozen, adding an extra few minutes to the baking time.

4. What kind of ground beef should I use for the filling?

You can use any type of ground beef you prefer. For a leaner option, use ground turkey or chicken. Ground beef with 80-85% lean content is ideal for the juiciest result.

5. Can I make these bombs without cheese?

You can omit the cheese, but the bombs will be less creamy and may not have that classic cheeseburger texture. Consider adding another ingredient, like sautéed onions or mushrooms, to replace the cheese.

6. Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses like mozzarella, Gouda, or even a mix of cheeses for a more complex flavor.

7. How do I make these bombs spicier?

To make these bombs spicy, try adding chopped jalapeños, a pinch of cayenne pepper, or your favorite hot sauce to the beef mixture.

8. Can I skip the garlic butter topping?

While the garlic butter topping adds a delicious flavor, you can skip it if you prefer a simpler version. However, the garlic butter does enhance the flavor and gives the bombs a golden, crispy finish.

9. Can I serve these bombs with dipping sauces?

Absolutely! Serve these cheeseburger bombs with ketchup, mustard, ranch dressing, or even a spicy sriracha mayo for extra flavor.

10. Are these garlic Parmesan cheeseburger bombs suitable for kids?

Yes, these are great for kids! You can make the filling milder by reducing or omitting the garlic and using a milder cheese. They make for a fun, kid-friendly snack or meal.

Conclusion

Garlic Parmesan Cheeseburger Bombs are a crowd-pleasing snack that everyone will love. Whether for a party, a family dinner, or a game-day treat, these cheesy, flavorful bombs are sure to satisfy your hunger and impress your guests. With a simple and quick preparation process, you can enjoy the deliciousness of a cheeseburger in bite-sized form, seasoned perfectly with garlic and Parmesan. The possibilities for customization are endless, making these bombs perfect for any occasion. Enjoy!