There is nothing quite like the cozy fall flavors of spice and pumpkin in a dessert that’s as fun to make as it is to eat. The Gingersnap and Pumpkin Ice Cream Sandwiches Recipe brings together the warmly spiced crunch of gingersnap cookies with the creamy, cool sweetness of pumpkin ice cream. This delightful treat is perfect for those moments when you want a little seasonal indulgence without fuss, combining textures and flavors that feel like a warm hug on a chilly day.

Ingredients You’ll Need

The image shows ingredients laid out neatly on a white marbled surface, including two white eggs, a small jar of green seasoning, a small white bowl filled with salt, a clear glass measuring cup of milk, a white bowl full of sugar, a white bowl filled with brown round biscuits, a white bowl with smooth orange puree, and two rectangular blocks of cream cheese placed side by side. The composition is clean and organized, with each ingredient clearly visible photo taken with an iphone --ar 4:5 --v 7

Getting started with this recipe is refreshingly simple, yet every ingredient plays a key role in creating a perfectly balanced treat that’s full of fall flavor and satisfying texture.

1 Pint Pumpkin Ice Cream: Provides the rich, creamy base with that unmistakable pumpkin sweetness that stands out.
40 Gingersnap Cookies: These add a wonderful crunchy contrast with warm spice notes that complement the pumpkin beautifully.

How to Make Gingersnap and Pumpkin Ice Cream Sandwiches Recipe

Step 1: Prep the Ice Cream

First things first, you want to let your pumpkin ice cream thaw just enough so it’s soft and scoopable. Because pumpkin puree has a high water content, your ice cream tends to freeze quite firmly, so giving it time to soften at room temperature will make the assembly much easier and less messy.

Step 2: Assemble the Sandwiches

This part is almost too easy, but that’s the charm! Take one gingersnap cookie and generously scoop the softened ice cream right onto it. Then gently place a second gingersnap on top, pressing lightly to create a perfect sandwich. The slight pressure helps the ice cream spread evenly without oozing out the sides.

Step 3: Enjoy Immediately or Chill

Once assembled, these delightful sandwiches are ready to be enjoyed immediately for a soft, creamy experience, or you can pop them in the freezer for a firmer treat. Either way, you’re in for a fantastic bite of seasonal bliss.

How to Serve Gingersnap and Pumpkin Ice Cream Sandwiches Recipe

The image shows a white square plate with four sandwich cookies stacked in two layers. Each cookie sandwich has two medium-brown cookies with a rough texture, and between them is a thick middle layer of bright orange-yellow creamy filling. The cookies have a slightly cracked surface, and the filling looks soft and uneven, giving a homemade feel. In the background, on a white marbled surface, there is a white bowl with more cookies and small orange pumpkin decorations. The scene is set against a dark backdrop, creating contrast. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Feel free to dress up your ice cream sandwiches with a dusting of cinnamon or nutmeg, or even drizzle a little caramel sauce for added decadence. A sprinkle of crushed pecans on top adds a lovely crunch and nutty flavor that pairs wonderfully with the pumpkin and spice.

Side Dishes

Keep things simple and let these sandwiches shine on their own, or serve alongside a hot mug of spiced chai or coffee for a comforting snack. They also pair beautifully with a fresh fruit salad featuring apples or pears to enhance the fall theme.

Creative Ways to Present

If you’re serving a crowd, arrange the sandwiches on a rustic wooden board with small bowls of toppings nearby, like whipped cream, chopped nuts, or chocolate shavings. For a fun twist, roll the edges of the ice cream in colorful autumn sprinkles or finely chopped candied ginger for added texture and visual appeal.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, wrap each sandwich tightly in plastic wrap or place them in an airtight container to prevent ice crystals from forming and the cookies from getting soggy. Store in the freezer to keep the flavors fresh and the texture intact.

Freezing

These sandwiches freeze beautifully, so you can prepare them ahead of time. Just make sure to wrap them individually and lay them flat in a container. When you’re ready to serve, let them thaw for a few minutes to reach the perfect creamy consistency.

Reheating

Since this is an ice cream treat, reheating isn’t needed, but if the gingersnaps have softened more than you like, a quick zap in the microwave for a couple of seconds can bring back a bit of their crispiness without melting the ice cream completely.

FAQs

Can I use store-bought pumpkin ice cream?

Absolutely! Store-bought pumpkin ice cream works wonderfully for this recipe and saves you time. Just be sure to let it soften properly before assembling your sandwiches.

What if I can’t find gingersnap cookies?

While gingersnaps provide a classic spicy crunch, you can experiment with other spicy cookies like molasses cookies or even snickerdoodles for a different spin on flavor and texture.

How long should I thaw the pumpkin ice cream before assembling?

Typically, letting the ice cream sit at room temperature for 5 to 10 minutes should soften it enough to scoop easily. This might vary depending on your room’s temperature, so keep an eye on it to avoid melting.

Can I make this recipe vegan?

Yes! You can substitute pumpkin ice cream with a dairy-free alternative and use vegan gingersnap cookies to keep everything plant-based while still enjoying all the festive flavors.

What’s the best way to keep the cookies from getting soggy?

Wrapping each sandwich individually and freezing them promptly helps maintain crisp cookies. Serving them soon after assembling also ensures the crisp texture is at its best.

Final Thoughts

There is something so joyful about the simplicity and seasonal charm of the Gingersnap and Pumpkin Ice Cream Sandwiches Recipe. Whether you’re hosting a gathering or simply indulging in a special treat after a long day, these sandwiches are sure to bring smiles and warm feelings. Give this recipe a try and discover how effortless it is to celebrate pumpkin spice in a whole new, delicious way.