Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Gluten Free Cheesecake Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 60 reviews

  • Author: Amina
  • Total Time: 1 hour 25 minutes plus chilling time
  • Yield: 9 servings
  • Diet: Gluten Free

Description

Delicious and creamy gluten-free cheesecake bars featuring a buttery gluten-free crust and a rich, smooth cream cheese filling. Perfectly baked to achieve a slightly jiggly center for the best texture, these bars are an excellent dessert choice for those seeking gluten-free options.

Ingredients

Crust Ingredients

  • 1 ¼ cups gluten free flour
  • 10 tbsp butter, cut into squares
  • ⅓ cup granulated sugar

Filling Ingredients

  • 16 ounces cream cheese, room temperature
  • 1 cup granulated sugar
  • 3 eggs
  • 2 tbsp gluten free flour
  • ⅓ cup sour cream
  • 1 tbsp vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 325 degrees Fahrenheit. Line an 8-inch square baking pan with parchment paper to prepare for the crust.
  2. Prepare Crust Mixture: Add the gluten free flour, butter squares, and ⅓ cup granulated sugar to a food processor. Process until the mixture resembles wet sand, indicating that the ingredients are well combined.
  3. Form the Crust: Use your hands to press the crust dough evenly into the lined baking pan, creating a uniform layer. Bake this crust for 25 to 28 minutes until lightly set and golden.
  4. Mix Filling Base: In the bowl of a stand mixer, combine the room temperature cream cheese, 1 cup sugar, and eggs. Beat the mixture until smooth and fully combined, ensuring no lumps remain.
  5. Add Remaining Filling Ingredients: Incorporate the 2 tablespoons of gluten free flour, ⅓ cup sour cream, and 1 tablespoon vanilla extract into the cream cheese mixture. Beat just until combined to keep the filling smooth and creamy.
  6. Assemble Cheesecake Bars: Once the crust is baked, pour the cream cheese filling evenly over the warm crust. Smooth it out carefully with a spatula for an even layer.
  7. Bake the Cheesecake: Return the pan to the oven and bake for 35 to 38 minutes. The cheesecake is done when the center is still slightly jiggly but the edges are set, ensuring a creamy texture.
  8. Cool and Chill: Remove the cheesecake bars from the oven and allow them to cool completely at room temperature for about 2 hours. Then transfer to the refrigerator and chill overnight to fully set before slicing and serving.

Notes

  • Ensure cream cheese is at room temperature before mixing to avoid lumps.
  • Press the crust firmly and evenly to prevent it from crumbling after baking.
  • Use gluten free flour blends suitable for baking to maintain texture.
  • Do not overbake the cheesecake; the center should remain slightly jiggly for optimal creaminess.
  • Allowing the bars to chill overnight improves flavor and texture significantly.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 5 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://aminabakes.com/gluten-free-cheesecake-bars-recipe/