Name: Gluten Free Chocolate Cake Recipe
Prep time: 10 min
Cook time: 33 min
Total time: 43 min
Cuisine: American
Ingredients: ⅔ cup olive oil (or avocado oil); 1 ⅔ cups granulated sugar; 1 tsp vanilla extract; 3 eggs; 1 cup milk (regular or dairy free); 1 ¾ cups gluten free 1 to 1 flour blend; ¾ cup cocoa powder; 1 tsp baking soda; Pinch of sea salt; 1 tub chocolate frosting; Nonstick spray for greasing pan; Extra cocoa powder for dusting pan

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If you have a soft spot for rich, decadent chocolate but need to keep things gluten free, this Gluten Free Chocolate Cake Recipe is an absolute game changer. It’s moist, fluffy, bursting with deep cocoa flavor, and surprisingly simple to make with ingredients you likely have around the house. Whether you’re baking for someone with gluten sensitivities or just craving a luscious cake without the gluten, this recipe delivers pure joy in every bite. Trust me, once you try it, it’ll become your go-to celebration cake or everyday indulgence.

Ingredients You’ll Need

The image shows eight glass and white ceramic bowls arranged close together on a white marbled surface. At the center is a large glass bowl full of white flour. To the top right, there is a glass measuring cup holding a golden yellow liquid, likely oil. Next to it is a glass bowl filled with white granulated sugar. Below that is a white bowl holding three whole eggs with bright yellow yolks. Near the bottom right is a white ceramic jug with cream or milk inside. To the left of that is a small white dish containing dark brown cocoa powder. Above it is a small white dish holding vanilla extract with a dark brown color. In the top left corner is a small white bowl with baking powder or baking soda as a fine white powder. The bowls and cups are neatly arranged and the scene looks clean and ready for baking. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but each one plays a crucial role in achieving that perfect balance of texture, flavor, and color. From the rich olive oil to the robust cocoa powder, every element works harmoniously to make this cake irresistible.

Olive oil (or avocado oil): Adds moisture and a subtle fruitiness while keeping the cake tender and rich.
Granulated sugar: Sweetens the batter and helps with the cake’s structure.
Vanilla extract: Enhances the chocolate flavor with a warm, fragrant touch.
Eggs: Bind the ingredients and provide lift for a light crumb.
Milk (regular or dairy free): Creates a smooth batter and contributes to moistness.
Gluten free 1 to 1 flour: A blend designed to replace wheat flour, ensuring a texture that’s soft and fluffy.
Cocoa powder: The hero ingredient that delivers deep chocolate richness and color.
Baking soda: Helps the cake rise beautifully and keeps it tender.
Sea salt: Balances the sweetness and intensifies the chocolate flavor.
Chocolate frosting: The decadent finishing touch that adds creaminess and extra chocolate indulgence.

How to Make Gluten Free Chocolate Cake Recipe

Step 1: Preheat and Prepare Pan

Start by preheating your oven to 350 degrees Fahrenheit to ensure it’s perfectly hot when your batter is ready. Generously spray a 9 inch by 13 inch pan with nonstick spray, then lightly sprinkle cocoa powder over the surface—this little trick helps prevent sticking while adding a subtle chocolate kick to the crust.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine olive oil, granulated sugar, and vanilla extract. Crack in the eggs and use a hand mixer to blend everything until just combined; you want a smooth mixture but be gentle to avoid over beating the eggs, which can affect the cake’s texture.

Step 3: Add Milk

Pour in your milk (regular or dairy free, depending on preference) and beat briefly to combine. This step adds moisture and helps create a light batter that bakes into a tender crumb.

Step 4: Incorporate Dry Ingredients

Sift together the gluten free 1 to 1 flour, cocoa powder, baking soda, and sea salt. Gradually stir these dry components into the wet mix until just blended and no lumps remain. The batter will be a little thin—that’s exactly how it should be for a moist result.

Step 5: Bake

Pour your luscious batter evenly into the prepared cake pan. Pop it into the oven and bake for 29 to 33 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean or with just a few moist crumbs.

Step 6: Cool and Frost

Once baked, remove your cake from the oven and let it cool completely in the pan. This step is key because frosting a warm cake can cause melting. When cooled, spread the chocolate frosting evenly over the top and get ready for the best gluten free chocolate cake experience.

Step 7: Slice and Enjoy

Cut into generous slices and serve. This cake is a winner for birthdays, celebrations, or simply a delightful treat to brighten any day.

How to Serve Gluten Free Chocolate Cake Recipe

The image shows a close-up of several square pieces of chocolate brownies arranged closely together, each piece having two visible layers: a dark brown, crumbly base and a smooth, thick layer of chocolate frosting on top. The frosting is spread evenly but with slight, natural swirls and texture. The edges of the brownies are slightly rough, showing the moist interior beneath the frosting. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding garnishes can elevate your cake’s appearance and flavor. Try fresh raspberries or strawberries for a pop of color and a tart contrast to the rich chocolate. A sprinkle of chopped nuts, like toasted pecans or almonds, adds a satisfying crunch. A dusting of powdered sugar or some delicate edible flowers can make your cake look extra special for guests.

Side Dishes

Pairing this cake with a cool scoop of vanilla bean ice cream or a dollop of whipped cream takes the indulgence to the next level. If you want something a little lighter, a fresh fruit salad featuring berries and citrus offers a refreshing counterbalance to the dense chocolate. For cozy gatherings, a mug of spiced chai or freshly brewed coffee complements the cake’s flavors beautifully.

Creative Ways to Present

Consider serving individual slices on pretty dessert plates with a drizzle of caramel or raspberry sauce for a gourmet touch. You could also turn this into a layered dessert by adding whipped cream and berries between slices to make a trifle. For a fun twist, cut the cake into cubes and serve as bite-sized chocolate cake pops dipped in melted chocolate and sprinkles.

Make Ahead and Storage

Storing Leftovers

After enjoying your cake, wrap any leftovers tightly in plastic wrap or store them in an airtight container to keep the moisture locked in. Keep it at room temperature for up to 2 days to maintain freshness, or refrigerate for up to 5 days if you want to extend its life. Just be sure to bring it back to room temperature before serving for optimal softness.

Freezing

This gluten free chocolate cake freezes wonderfully. Wrap individual slices or the whole cake securely in plastic wrap and place in a freezer-safe container or zip-top bag. It can be kept frozen for up to 3 months. When ready to enjoy, thaw overnight in the fridge or at room temperature for a few hours.

Reheating

For warmed slices, gently heat in the microwave for 15 to 20 seconds or pop a piece into a low oven (around 300 degrees Fahrenheit) for 10 minutes. Heating enhances the cake’s softness and amplifies the chocolate aroma, making each bite as delightful as when freshly baked.

FAQs

Can I use other oils instead of olive or avocado oil?

Absolutely! While olive and avocado oils add a subtle flavor and great texture, you can substitute with neutral oils like vegetable or canola oil if preferred. Just avoid strongly flavored oils that might overpower the chocolate taste.

Is this Gluten Free Chocolate Cake Recipe suitable for dairy-free diets?

Yes! Simply swap the milk for your favorite dairy-free alternative such as almond, oat, or coconut milk. The cake will stay moist and flavorful without any dairy.

What type of gluten free flour is best for this recipe?

A gluten free 1 to 1 flour blend that contains xanthan gum or a similar binder works best, as it helps mimic the texture of wheat flour and keeps the cake tender yet sturdy.

Can I make this cake into cupcakes?

Definitely! Adjust baking time to about 18 to 22 minutes and fill cupcake liners two-thirds full. Keep an eye on them as they bake to avoid drying out.

How do I know when the cake is fully baked?

Insert a toothpick into the center of the cake; if it comes out clean or with just a few moist crumbs, the cake is done. Avoid waiting too long to prevent dryness.

Final Thoughts

This Gluten Free Chocolate Cake Recipe is one of those treasures you’ll want to keep close to your heart and kitchen. It’s simple to make, delightfully rich, and perfectly moist, making it ideal for everyone to enjoy, regardless of dietary needs. So, grab your mixing bowl, preheat that oven, and get ready to create a chocolate cake that’s nothing short of magical. You deserve every luscious bite!