Name: Gluten-Free Graham Crackers Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups gluten free 1 to 1 flour; ½ cup gluten free oat flour; ½ cup almond flour; ½ cup brown sugar (tightly packed); 1 tsp baking powder; ½ tsp baking soda; ½ tsp cinnamon; Pinch sea salt; ¼ cup melted butter (regular or vegan); 2 tbsp pure maple syrup; 2 tbsp milk (regular or dairy free); 1 tsp vanilla extract

Jump to Recipe· 3.9 from 75 reviews

There is something truly magical about homemade graham crackers, especially when they are crafted with care to be both delicious and free from gluten. This Gluten-Free Graham Crackers Recipe brings together wholesome flours like almond and oat with warm cinnamon and a hint of maple sweetness to create a crispy, flavorful biscuit that feels like a warm hug from your oven. Whether you’re craving a snack, a base for s’mores, or just a nostalgic treat, these crackers offer the perfect balance of crunch and spice without any gluten worries.

Ingredients You’ll Need

The image shows ten small containers with different baking ingredients arranged on a white marbled surface. At the top right, there is a wooden bowl full of white flour with a small scoop in it. To the left of it, a metal measuring cup holds melted butter in bright yellow color. Below the flour bowl, there is a small wooden plate with white baking soda or cream of tartar. Next to it, a small white bowl contains amber-colored vanilla extract. Below these, a glass bowl holds light brown almond flour with a crumbly texture, and next to it, a clear glass bowl has white fine sugar. At the bottom left, two small glass bowls show dark brown sugar and white powdered sugar, while a small glass bowl near the center contains a light beige liquid, likely milk or cream. A small clear glass bowl contains cinnamon powder with a reddish-brown shade near the middle left. photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simplicity and thoughtful combination of ingredients. Each one plays a vital role: flours for body and texture, spices for a cozy warmth, and natural sweeteners to keep everything perfectly balanced. Here’s what you’ll need to create your own batch of these delightful gluten-free graham crackers.

1 ½ cups gluten free 1 to 1 flour: This versatile blend is the base providing structure and that classic crumbly texture you want.
½ cup gluten free oat flour: Adds a gentle nuttiness and soft texture that complements the other flours beautifully.
½ cup almond flour: Brings rich flavor and a subtle, naturally sweet nuttiness while tenderizing the crackers.
½ cup brown sugar (tightly packed): Its molasses content imparts moisture and a deep caramel undertone.
1 tsp baking powder: Gives just the right lift for a light crunch.
½ tsp baking soda: Balances acidity and enhances browning for those gorgeous golden edges.
½ tsp cinnamon: Infuses the crackers with that unmistakable warmth and spiced aroma.
Pinch sea salt: Elevates all the flavors, cutting through sweetness for harmony.
¼ cup melted butter (regular or vegan): Provides richness and helps the dough bind while keeping it tender.
2 tbsp pure maple syrup: Adds natural sweetness and a lovely depth of flavor.
2 tbsp milk (regular or dairy free): Hydrates the dough just enough to hold together without stickiness.
1 tsp vanilla extract: Introduces a subtle floral note that complements the cinnamon perfectly.

How to Make Gluten-Free Graham Crackers Recipe

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper to ensure your crackers won’t stick and will bake evenly. This simple first step sets the stage for flawless results.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, whisk together your gluten free 1 to 1 flour, oat flour, almond flour, brown sugar, baking powder, baking soda, cinnamon, and a pinch of sea salt. Getting these dry ingredients well mixed is essential to achieve uniform flavor and texture throughout your graham crackers.

Step 3: Mix the Wet Ingredients

In a separate bowl, whisk together melted butter, pure maple syrup, milk, and vanilla extract. This blend will add moisture, sweetness, and richness, creating a balanced dough that comes together beautifully.

Step 4: Bring Your Dough Together

Pour the wet ingredients into the dry mix, stirring gently until a dough forms. If the mixture feels a bit crumbly or tough to combine, don’t hesitate to use your hands—it’s the best way to ensure everything blends evenly without overworking the dough.

Step 5: Roll and Cut the Crackers

Place your dough between two sheets of parchment paper and roll it out to about an ⅛ inch thickness. This thin layer ensures a crisp bite. Then, use a cookie cutter or pizza slicer to create your favorite shapes—classic squares, triangles, or fun shapes for the kids. This part is where your creativity can shine!

Step 6: Arrange and Pierce

Carefully transfer your cut-out crackers onto the parchment-lined baking sheet, leaving space between each so they bake evenly. If you want to add a charming aesthetic and ensure even cooking, lightly pierce each cracker with a fork.

Step 7: Bake to Perfection

Bake your crackers in the preheated oven for 12 to 15 minutes, or until the edges turn a beautiful golden brown. The smell alone will tell you exactly when they’re perfect.

Step 8: Cool Completely

Once baked, remove the crackers and let them cool fully on a wire rack. Cooling is crucial as it allows your Gluten-Free Graham Crackers Recipe to firm up to that ideal crunch we all love.

Step 9: Serve and Enjoy

After cooling, your crackers are ready to be enjoyed just as they are, or incorporated into your favorite recipes. Get ready to smile with every bite!

How to Serve Gluten-Free Graham Crackers Recipe

The image shows a baking tray lined with brown parchment paper holding around ten square, light golden brown crackers with small even holes punctured in a grid pattern across their surface. The crackers are stacked and slightly overlapping each other, showing a rough, crumbly texture on the edges. The tray rests on a white marbled surface with some scattered brown spice powder near the top right. A striped white cloth is softly spread under and around the bottom left corner of the tray. A woman's hand is not visible in this image. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes like a light dusting of powdered sugar, a drizzle of melted chocolate, or a sprinkle of finely chopped nuts can add a little flair and extra flavor. These touches make your crackers not only tastier but perfect for sharing at parties or gifting.

Side Dishes

Pair your gluten-free graham crackers with creamy peanut butter, fresh fruit slices, or a bowl of yogurt for a wholesome snack. They also make an incredible accompaniment for rich cheeses or homemade fruit preserves.

Creative Ways to Present

Think beyond the snack plate by using these crackers as the base for no-bake pies or crumbled into ice cream for a crunchy topping. Layered with marshmallows and chocolate, they make unbeatable gluten-free s’mores that everyone will love.

Make Ahead and Storage

Storing Leftovers

Store your Gluten-Free Graham Crackers Recipe in an airtight container at room temperature to maintain their crispness. They will stay fresh for up to one week, making them perfect for prepping in advance.

Freezing

If you want to keep them longer, freezing is an excellent option. Place the crackers in a zip-lock bag with parchment paper between layers to prevent sticking. When wrapped well, they can last for 2 to 3 months in the freezer.

Reheating

To revive the crunch after storage or freezing, pop the crackers in a warm oven for a few minutes or toast lightly in a dry pan. This refreshes their texture beautifully without compromising flavor.

FAQs

Can I substitute the almond flour for another flour?

Yes! While almond flour adds a wonderful nuttiness and moisture, you can use sunflower seed flour or additional oat flour to keep your crackers gluten-free and delicious.

Is this Gluten-Free Graham Crackers Recipe suitable for vegans?

Absolutely. Simply use vegan butter and a non-dairy milk like almond or oat milk instead of the regular dairy versions, and you have a vegan-friendly treat.

How do I know when the crackers are done baking?

Look for a golden brown color around the edges and a firm texture. They will crisp up more once cooled, so don’t worry if they seem a bit soft right out of the oven.

Can I make the dough ahead of time?

Yes! You can prepare the dough, wrap it tightly, and refrigerate for up to 24 hours before rolling and baking. This can actually enhance flavor development.

What’s the best way to cut the crackers?

Cookie cutters give lovely shapes, while a pizza cutter or sharp knife allows you to make classic squares or triangles. Use parchment paper beneath your dough to roll and cut easily.

Final Thoughts

If you’ve been searching for a delightful snack that’s naturally gluten-free, satisfying, and easy to make, this Gluten-Free Graham Crackers Recipe is absolutely for you. It’s a joy to create and even more fun to share with friends and family. Invite that warm, nostalgic crunch into your home, and watch these simple ingredients transform into something truly special.