Name: Gluten-Free Mince Pies Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: British
Ingredients: 250 g gluten-free flour blend (with xanthan gum); 100 g cold butter (cubed); 1 egg yolk; 2 tbsp cold water; 1 pinch sea salt; 400 g mincemeat filling (quality brand or homemade); 2 tbsp maple syrup (optional); 1 tsp mixed spice; 0.5 tsp cinnamon; 1 orange zest (from one orange); 1 egg (beaten, for glazing); powdered sugar (for dusting)

Jump to Recipe· 4.1 from 75 reviews

If you’ve been searching for a delightful holiday treat that welcomes everyone to the table, you’re going to adore this Gluten-Free Mince Pies Recipe. These little parcels of joy pack a perfect combination of spiced sweetness nestled inside a tender, crumbly gluten-free pastry. Each bite offers a festive burst of warm cinnamon and orange zest that makes these mince pies a standout, whether you’re sharing them at a holiday gathering or enjoying a cozy afternoon treat. Best of all, they’re crafted to be completely gluten-free without sacrificing an ounce of traditional flavor or texture, making them a favorite for anyone who usually has to miss out on this classic delight.

Ingredients You’ll Need

A collection of clear glass bowls arranged neatly on a white marbled surface, each holding a different baking ingredient. There are eleven bowls in total: one with white flour showing a rough, powdery texture near the top left, another with pale yellow butter cubes sitting next to it, and a third with clear water beside the butter. Below, a bowl contains a sticky, dark brown mixture, likely a fruit or date paste. Small bowls hold white granulated sugar, a tiny amount of brown spice powder, and bright orange citrus peel curls. Other bowls include a dark amber liquid, two cinnamon sticks over a sprinkling of sugar, an egg yolk bright yellow and smooth, and a bowl filled with white powdered sugar. Another bowl carries three different ground spices in small heaps of tan, orange, and dark reddish-brown. The bowls are all round and clear, allowing the colors and textures of the ingredients to stand out. Photo taken with an iphone --ar 4:5 --v 7

This Gluten-Free Mince Pies Recipe calls for simple, pantry-friendly ingredients that come together beautifully to create both tender dough and rich, flavorful filling. Each component plays an important role—whether it’s the buttery gluten-free pastry or the warm spices that bring life to the mincemeat.

Gluten-free flour blend (250 g): Look for one with xanthan gum included to help hold the dough together perfectly.
Cold butter (100 g, cubed): Adds flaky, melt-in-your-mouth richness to the crust.
Egg yolk (1): Gives the dough a silky texture and improves its structure.
Cold water (2 tbsp): Helps bring the dough together without making it sticky.
Sea salt (pinch): Enhances all the flavors with just a touch of savory balance.
Mincemeat filling (400 g): Choose a quality brand or homemade for authentic, fruity depth.
Maple syrup (2 tbsp, optional): Adds extra sweetness and a subtle caramel note.
Mixed spice (1 tsp): The heart of holiday flavor—think cinnamon, nutmeg, and clove.
Cinnamon (½ tsp): Provides warmth and comforting aroma in every bite.
Orange zest (from 1 orange): Offers a fresh, bright twist that lifts the richness.
Egg (beaten, 1): For brushing the tops to create a golden, glossy finish.
Powdered sugar: Perfect for dusting and adding a festive snowy look.

How to Make Gluten-Free Mince Pies Recipe

Step 1: Prepare the Pastry Dough

Start by mixing the gluten-free flour, salt, and cold cubed butter together. Use your fingertips or a pastry cutter to work the butter in until the mixture resembles coarse crumbs. This careful method keeps the butter cold and creates the wonderfully flaky texture we’re aiming for.

Step 2: Combine Egg Yolk and Water

Next, add the egg yolk and cold water to the crumbly flour and butter mixture. Gently bring the dough together using your hands or a spatula. Be careful not to overwork it—a light touch ensures the crust stays tender and not tough.

Step 3: Chill the Dough

Wrap the dough in cling film and pop it into the fridge for about 30 minutes. Chilling firms up the butter again, making the dough easier to roll and helping those gorgeous flaky layers form in the oven.

Step 4: Mix the Filling

While the dough chills, combine your mincemeat filling with maple syrup (if using), mixed spice, cinnamon, and freshly grated orange zest. This blend infuses the filling with extra warmth and citrus brightness, elevating every mouthful.

Step 5: Roll Out and Cut the Pastry

Once chilled, roll the dough out on a lightly floured surface to about 3 millimeters thick. Use a round cutter to make circles for the base of each pie. Keep any scraps; you’ll use those for lids.

Step 6: Assemble the Pies

Press each pastry circle gently into a muffin or tart tin, then spoon a generous amount of the spiced mincemeat mixture inside. Top each pie with another small pastry circle or a star shape cut from dough scraps. Press edges with a fork to seal perfectly.

Step 7: Glaze and Bake

Brush the tops with your beaten egg to achieve that irresistible golden sheen. Bake in a preheated oven at 200°C (390°F) for 12 to 15 minutes until the pastry is beautifully golden and cooked through.

Step 8: Cool and Dust

Allow your mince pies to cool on a wire rack. Once cooled, dust with powdered sugar for that classic snowy, festive finish. Now they’re ready to enjoy!

How to Serve Gluten-Free Mince Pies Recipe

A white plate holds five small round tarts stacked and leaning on each other. Each tart has a golden-brown crust with a crimped edge, filled with a dark filling that slightly peeks through the top crust. The tops of the tarts are dusted with a fine layer of white powdered sugar, which also lightly covers the plate and some scattered crumbs around the tarts. The background surface is white marble with a soft, blurred curtain and greenery in the distance, giving a cozy feel. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light dusting of powdered sugar is a simple yet elegant garnish that adds sweet flair and festive cheer. You can also top them with a small dollop of whipped cream or a sprig of fresh mint to brighten their presentation.

Side Dishes

Pair gluten-free mince pies with a cup of rich hot tea, mulled wine, or even a spiced coffee for a cozy holiday moment. They also go wonderfully alongside a bowl of vanilla ice cream or custard for a comforting dessert option.

Creative Ways to Present

Think beyond the plate—present your mince pies in a rustic wooden box lined with parchment paper or serve them on a tiered cake stand alongside other holiday treats. Wrapping individual pies in festive cellophane tied with ribbon can make delightful gifts or party favors.

Make Ahead and Storage

Storing Leftovers

If you have any mince pies left after the celebration, store them in an airtight container at room temperature. They’ll stay fresh and tender for up to 3 days, making it easy to snack on them without compromise.

Freezing

These gluten-free mince pies freeze beautifully! Arrange cooled pies on a baking sheet and flash freeze until firm, then transfer to a freezer-safe container or bag. They’ll keep well for up to 2 months, ready whenever a festive craving hits.

Reheating

To enjoy them like freshly baked, reheat frozen or refrigerated pies in a warm oven at 160°C (320°F) for about 8 to 10 minutes. This helps restore the crispness of the pastry while warming the spiced filling inside.

FAQs

Can I make the mincemeat filling from scratch?

Absolutely! While store-bought mincemeat is convenient, homemade mincemeat allows you to customize the flavors and ensure freshness. Use a blend of dried fruits, spices, citrus, and a splash of brandy or orange juice to create your own delicious mixture.

Is it possible to make these vegan?

Yes, with some tweaks! Substitute the butter with a vegan alternative, replace eggs with flax eggs or commercial egg replacers, and choose a mincemeat filling free from animal products. This way, you can keep the mince pies inclusive for all diets.

Why is xanthan gum important in the gluten-free flour?

Xanthan gum acts as a binder and helps mimic the texture gluten would normally provide. It keeps the dough elastic and gives your pastry that lovely crumbly yet firm structure you expect in mince pies.

Can I prepare the dough a day in advance?

Yes! Making the dough in advance and refrigerating it overnight can actually deepen the flavor and improve the texture. Just be sure to wrap it tightly to prevent it from drying out.

How do I prevent the pastry from becoming soggy when baking?

Ensure the filling isn’t overly wet and remember to chill your dough properly before rolling and baking. Also, baking at a high enough temperature helps the pastry cook quickly and thoroughly, so it stays crisp without soaking up moisture.

Final Thoughts

Trying this Gluten-Free Mince Pies Recipe is like inviting a warm, comforting holiday tradition into your kitchen without any gluten worries. With its tender crust, spiced filling, and festive spirit, these mince pies are sure to become a beloved treat for you and your loved ones. So roll up your sleeves, have fun baking, and enjoy every delicious bite!