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Gluten-Free Peach and Blueberry Cobbler Recipe

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4.3 from 52 reviews

  • Author: Amina
  • Total Time: 1 hour 35 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

This Gluten-Free Peach Cobbler with Blueberries is a delicious and comforting dessert perfect for highlighting summer’s sweetest fruits. Made with a gluten-free all-purpose flour blend and aromatic spices like cinnamon, cardamom, and ginger, this cobbler features juicy peaches and plump blueberries baked to golden perfection. Ideal for anyone looking for a naturally gluten-free, fruity dessert bursting with layered flavors and a tender, buttery crust.

Ingredients

Base and Batter

  • ½ cup unsalted butter, melted
  • 1¼ cup golden brown sugar, divided
  • ¾ cup Cup4Cup gluten-free all-purpose flour
  • 2½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon ground cardamom
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • ⅔ cup low-fat or whole milk

Fruit Topping

  • 3 cups fresh peaches (about 1¼ pounds), washed and dried, skin on, cut into ½ inch slices
  • 1 cup fresh blueberries, washed and dried

Instructions

  1. Set the oven: Preheat your oven to 350°F (175°C) to ensure it is hot and ready for baking the cobbler.
  2. Prepare the pan: Pour the melted butter into an 8 or 9 inch square baking pan, spreading it evenly and setting it aside for the batter.
  3. Make the batter: In a medium-sized mixing bowl, combine ¾ cup of the brown sugar with the gluten-free flour, baking powder, spices (cinnamon, cardamom, ginger, cloves), and salt. Mix well. Add the milk and stir until just combined, creating a smooth batter. Pour the batter evenly over the melted butter in the pan, spreading gently without mixing the butter and batter together.
  4. Assemble the cobbler: Evenly arrange the sliced peaches and fresh blueberries on top of the batter, leaving small gaps between pieces for even cooking. Sprinkle the remaining ½ cup of brown sugar evenly over the fruit layer to add a caramelized sweetness.
  5. Bake: Place the baking pan on a larger baking sheet to catch any overflow. Bake the cobbler in the preheated oven for about 1 hour and 15 minutes, or until the top is golden brown and the fruit is bubbly. Begin checking at 1 hour to prevent overbaking.
  6. Cool and serve: Allow the cobbler to cool at room temperature for 15 minutes. Serve warm, optionally accompanied by vanilla ice cream or a drizzle of heavy cream for extra indulgence.

Notes

  • Use fresh, ripe peaches and blueberries for best flavor and juiciness.
  • You can substitute milk with almond or oat milk for a dairy-free option, though it may slightly change the texture.
  • Allow the cobbler to cool slightly before serving, as the filling will be very hot and bubbling when fresh from the oven.
  • This cobbler is best enjoyed within two days and can be stored refrigerated and reheated gently.
  • For a deeper caramel flavor, consider browning the butter slightly before pouring into the pan.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://aminabakes.com/gluten-free-peach-and-blueberry-cobbler-recipe/