Description
This Graham Cracker Toffee recipe creates a deliciously sweet and crunchy treat featuring a buttery caramel toffee layer spread over crispy graham crackers, topped with melted semi-sweet chocolate and chopped pecans. Perfect for snacking, gifting, or dessert platters, this no-bake confection combines rich caramel flavors with a satisfying crunch and a nutty finish.
Ingredients
Base
- 1 14.4-ounce package graham crackers
Toffee Mixture
- 1 cup unsalted butter, cubed
- 1 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Toppings
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup pecans, chopped
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and to make cleanup easier.
- Arrange graham crackers: Spread the graham crackers in an even layer across the entire baking sheet, ensuring full coverage to create a solid base for the toffee.
- Make the caramel toffee: In a medium saucepan over medium heat, combine the cubed butter, sugar, vanilla extract, and salt. Whisk constantly until the butter melts and the mixture turns an almond brown color, which will take approximately 10-15 minutes. This indicates the caramelization process is complete.
- Spread the toffee: Immediately pour and spread the hot caramel mixture evenly over the graham crackers to coat them thoroughly.
- Add chocolate and nuts: Sprinkle the semi-sweet chocolate chips evenly over the hot caramel layer. Let them sit for 1-2 minutes until the chips soften, then spread them out smoothly with a spatula. Finally, sprinkle the chopped pecans on top.
- Cool and serve: Allow the toffee to cool completely at room temperature for about 2 hours, which will let the chocolate and caramel set firmly. Once cooled, break the toffee into pieces and serve.
Notes
- Ensure constant whisking while cooking the caramel to prevent it from burning.
- You can substitute pecans with walnuts or almonds if preferred.
- Store the toffee in an airtight container at room temperature for up to one week.
- For a glossy finish on the chocolate, spread it while chocolate chips are still warm and melted.
- Use a silicone spatula for even spreading of the hot caramel and chocolate layers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
