If you’re craving a banana bread that’s bursting with moist, tender crumb and topped with a luscious, crunchy glaze, look no further than this Greek Yogurt Banana Bread with Crunchy Pecan Glaze Recipe. Combining the natural sweetness of ripe bananas with the tangy creaminess of Greek yogurt, this loaf is pure comfort in every bite. The golden brown sugar pecan glaze adds that delightful nutty crunch and rich flavor that makes it simply irresistible. Whether you’re baking for breakfast, a snack, or a sweet treat, this recipe is destined to become your new favorite go-to.

Ingredients You’ll Need

On a white marbled surface, there are seven clear glass bowls and one white bowl arranged neatly. At the top left, three bright yellow bananas with small brown spots rest together. To the right, there is a small clear bowl with white powder and two small brown spices, beside it is a medium clear bowl filled with light brown sugar. In the center is a white bowl full of white flour. Below the flour bowl and slightly to the left is a small clear bowl filled with a light yellow liquid, likely oil. Below that, a clear bowl containing two cracked eggs with bright orange yolks and translucent whites is placed. To the right of the eggs is a small clear bowl with dark brown vanilla extract. Just above the vanilla bowl is another small clear bowl filled with a thick white creamy substance. Photo taken with an iphone --ar 4:5 --v 7

This recipe is all about simplicity with a handful of essential ingredients that work together beautifully to create texture, flavor, and a warm, inviting aroma. Each element is thoughtfully included — from the ripe bananas giving sweetness and moisture, to the Greek yogurt that ensures a tender crumb with a subtle tang, and the pecans that add a perfect crunchy finish.

1 ½ cups (190g) all-purpose flour: The foundation of the bread for structure and a light crumb.
1 tsp baking soda: Helps the bread rise perfectly, giving it a soft and airy texture.
¼ tsp salt: Balances the sweetness and enhances all the flavors.
½ tsp cinnamon (optional): Adds a cozy warmth that pairs beautifully with bananas.
½ cup (100g) brown sugar: Brings moisture and a rich caramel undertone to the loaf.
⅓ cup (75ml) neutral oil or melted butter: Adds richness and keeps the bread moist.
2 large eggs: Bind the batter, creating a tender and fluffy crumb.
½ cup (120g) Greek yogurt (plain, full-fat preferred): Adds moisture and a lovely tang that makes this bread extra soft.
1 tsp vanilla extract: Brings a fragrant sweetness that elevates the banana flavor.
3 medium ripe bananas, mashed (about 1 ¼ cups): The star ingredient, delivering natural sweetness and moisture.
2 tbsp butter (for glaze): Creates a silky base for the pecan glaze.
2 tbsp brown sugar (for glaze): Provides the rich caramel notes in the glaze.
1 tbsp milk or cream (for glaze): Makes the glaze smooth and pourable.
½ tsp vanilla extract (for glaze): Adds depth and warmth to the glaze.
½ cup chopped pecans: Adds a satisfying crunch and nutty flavor to the glaze.
Pinch of salt (for glaze): Balances the sweetness while enhancing all glaze flavors.

How to Make Greek Yogurt Banana Bread with Crunchy Pecan Glaze Recipe

Step 1: Prepare Your Pan and Oven

Start by heating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan. For easy removal, line it with parchment paper if you like—this little step helps keep your loaf perfectly intact and makes cleanup a breeze.

Step 2: Whisk Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon if you’re adding that cozy touch. This ensures your rising agents and spices are evenly distributed, setting a solid foundation for the bread.

Step 3: Combine Wet Ingredients

In a large bowl, mix brown sugar, oil (or melted butter), eggs, Greek yogurt, vanilla, and mashed bananas until smooth and well combined. This vibrant mixture brings moisture, sweetness, and that signature banana flavor that makes this bread so special.

Step 4: Fold Dry Into Wet

Gently fold the dry ingredients into your wet bowl until just combined. Remember, less is more here—overmixing will make your bread dense, and we want it soft, tender, and fluffy every single time.

Step 5: Bake to Perfection

Pour your batter into the loaf pan, smoothing the top with a spatula. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs clinging to it. The aroma while baking will warm your whole kitchen—a sure sign something delicious is underway.

Step 6: Prepare the Pecan Glaze

While the bread cools for about 10 minutes in the pan, melt the butter and brown sugar together in a small saucepan over medium heat. Stir in the milk, vanilla, and a pinch of salt, letting the mixture bubble gently for 1 to 2 minutes. Remove from heat and stir in those crunchy chopped pecans—the glaze is now ready to transform your banana bread.

Step 7: Glaze It Up

Spoon the warm pecan glaze generously over the mostly cooled banana bread. Let it drip down the sides so it soaks into the bread and sets slightly as it cools. That rich, nutty glaze is the crowning glory, adding a burst of texture and flavor in every bite.

How to Serve Greek Yogurt Banana Bread with Crunchy Pecan Glaze Recipe

The image shows two slices of brown banana bread stacked on a light wooden board with a white marbled surface underneath. The bread is moist with a slightly crumbly texture and visible bits of darker nuts inside. The top slice has a thick layer of golden-brown nutty caramel sauce with walnut pieces, dripping slightly off the edges. In the background, a ripe yellow banana is partially visible on the right side. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a fancy touch, sprinkle a few extra chopped pecans over the glaze after it sets or add a light dusting of powdered sugar. Fresh banana slices or a sprig of mint can also make your presentation pop if you’re serving guests.

Side Dishes

This banana bread pairs wonderfully with a cup of your favorite coffee or tea. You can also serve it alongside creamy yogurt or a dollop of whipped cream for a decadent brunch feel. Fresh fruit, like berries or apple slices, adds a refreshing contrast.

Creative Ways to Present

Slice the bread thick and toast it lightly to warm up the glaze for an afternoon snack. Or, use it as a base for an indulgent banana bread French toast by dipping slices in cinnamon-spiced egg batter before frying. The possibilities are endless and always delicious!

Make Ahead and Storage

Storing Leftovers

Store your leftover Greek Yogurt Banana Bread with Crunchy Pecan Glaze Recipe in an airtight container at room temperature for up to 4 days. Wrapping it tightly with plastic wrap or foil keeps it moist and fresh, and prevents it from drying out.

Freezing

You can freeze the whole loaf or individual slices wrapped in plastic wrap and foil for up to 3 months. When you’re ready, thaw the bread at room temperature and refresh it by warming in the oven or toaster for that fresh-baked feel.

Reheating

To enjoy the bread warm, pop slices into the microwave for 15-20 seconds or toast them lightly. If you saved some glaze separately, drizzle freshly warmed glaze over the bread for an extra-special treat.

FAQs

Can I use regular yogurt instead of Greek yogurt?

While regular yogurt can work, Greek yogurt’s thickness adds moisture and a creamy tang that really enhances the bread’s texture and flavor. Full-fat Greek yogurt is best for richness.

What if I don’t have pecans? Can I use other nuts?

Absolutely! Walnuts or hazelnuts work beautifully in the glaze, providing that satisfying crunch and nuttiness. Feel free to choose your favorite or whatever you have on hand.

How do I know when the banana bread is done?

Insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, it’s ready. If there’s wet batter, give it a few more minutes in the oven and check again.

Is it okay to add cinnamon or other spices?

Yes! A hint of cinnamon adds warmth and complements the bananas perfectly. You can even experiment with nutmeg or allspice for a slightly different flavor profile.

Can I make this recipe vegan?

To make a vegan version, use flax eggs or another egg substitute, a plant-based yogurt, and non-dairy milk and butter alternatives. The texture might differ slightly, but it can still be delicious!

Final Thoughts

The Greek Yogurt Banana Bread with Crunchy Pecan Glaze Recipe is truly a winner in the world of homemade treats. It’s incredibly moist, packed with rich banana flavor, and that crunchy glaze takes it to a whole new level of deliciousness. I hope you’ve enjoyed this recipe as much as I do, and that it becomes a beloved staple in your kitchen just as it is in mine. Trust me, one slice won’t be enough!