Description
A quick and refreshing Greek Yogurt Berry Trifle that layers creamy Greek yogurt with sweet angel cake and fresh strawberries and blueberries. Perfect for a light dessert or snack, ready in just 10 minutes and served beautifully in individual glasses.
Ingredients
Trifle Layers
- 2 cups Greek Yogurt
- 2 cups diced angel cake
- 2 cups strawberries, quartered
- 1 cup blueberries
Instructions
- Prepare the ingredients: Wash and quarter the strawberries, dice the angel cake into bite-sized pieces, and measure out the Greek yogurt and blueberries.
- Layer the trifle: In 3-4 wine glasses, begin by spooning a layer of Greek yogurt at the bottom of each glass. Then add a layer of diced angel cake followed by a layer of quartered strawberries and blueberries. Repeat the layering if the glasses have enough space.
- Serve immediately: Once assembled, serve the trifles immediately for the freshest texture and flavor. Enjoy chilled for best taste.
Notes
- For a sweeter touch, drizzle honey or sprinkle a little sugar over the yogurt before layering.
- Use fresh, ripe berries for the best flavor.
- Angel food cake can be substituted with sponge cake or pound cake if preferred.
- This dessert is best served fresh to keep the angel cake from becoming soggy.
- Can be prepared a few hours ahead and stored covered in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Greek-inspired
