Name: Greek Yogurt Lemon Bars Recipe
Prep time: 20 min
Cook time: 46 min
Total time: 4 h 55 min
Cuisine: American
Ingredients: 1 cup (120g) graham cracker crumbs (about 8 full-sheet graham crackers); 1 Tablespoon (12g) granulated sugar; 3 Tablespoons (43g) unsalted butter, melted (or melted coconut oil); 6 ounces (170g) brick cream cheese, softened to room temperature; 3/4 cup (181g) plain nonfat or low-fat Greek yogurt, at room temperature; 2 large eggs, at room temperature; 1 large egg yolk, at room temperature; 1/3 cup (67g) granulated sugar; 1/3 cup (80ml) fresh lemon juice (about 2-3 lemons); 1 Tablespoon lemon zest; 1 teaspoon pure vanilla extract; Lemon slices; Fresh blueberries

Jump to Recipe· 4.1 from 87 reviews

If you’re looking for a fresh, tangy dessert that’s light yet satisfyingly creamy, you have to try this Greek Yogurt Lemon Bars Recipe. These bars strike the perfect balance between zesty lemon brightness and smooth, rich texture thanks to the clever addition of Greek yogurt and cream cheese. They are a refreshing twist on classic lemon bars that feel indulgent but also wholesome, with a buttery graham cracker crust that holds everything together like a dream. I promise these bars will become a go-to treat for gatherings, afternoon snacks, or whenever you need a citrusy pick-me-up.

Ingredients You’ll Need

A white marble surface shows ingredients arranged neatly: a white bowl of white liquid in the top left, a yellow lemon at the top center, two rectangular crackers stacked vertically below the lemon, and a small dark bottle with a red and white label to the right of the crackers. Below these, from left to right, there is a white rectangular package beside a round white container with a blue and red label, two brown eggs positioned side by side, a small white bowl filled with white flour, and a small white bowl with melted yellow butter. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple, everyday ingredients is a delight with this recipe, as each element plays a crucial role in flavor, texture, or color. From the buttery crunch of graham crackers to the creamy tang of Greek yogurt, every ingredient combines to create something truly special and refreshing.

Graham cracker crumbs (1 cup/120g): Provides a buttery, crunchy base that perfectly complements the creamy filling.
Granulated sugar (1 Tablespoon for crust + 1/3 cup for filling): Adds the perfect touch of sweetness to balance the tart lemon and tangy yogurt.
Unsalted butter (3 Tablespoons/43g), melted: Holds the crust crumbs together and adds rich flavor.
Brick cream cheese (6 ounces/170g), softened: Brings velvety creaminess and balances the sharpness of lemon.
Plain nonfat or low-fat Greek yogurt (3/4 cup/181g), room temperature: Boosts protein content and adds a luscious tangy note to the filling.
Large eggs (2 whole + 1 yolk), room temperature: Help set the filling and provide a smooth, custard-like texture.
Fresh lemon juice (1/3 cup/80ml): Delivers intense, natural citrus flavor that wakes up the palate.
Lemon zest (1 Tablespoon): Intensifies the lemon aroma and adds little bursts of flavor in every bite.
Pure vanilla extract (1 teaspoon): Adds warm, sweet undertones to round out the tartness beautifully.
Optional garnishes: Lemon slices and fresh blueberries for a pop of color and extra freshness.

How to Make Greek Yogurt Lemon Bars Recipe

Step 1: Prepare Your Pan and Preheat the Oven

First things first, preheat your oven to 300°F (149°C) to ensure it’s at the perfect temperature when you’re ready to bake. Next, line an 8-inch square baking pan with parchment paper, making sure to leave overhangs on two sides. This little trick lets you lift the bars out easily later without breaking them—trust me, it’s a game changer for neat presentation.

Step 2: Make the Crust

Combine graham cracker crumbs and sugar in a bowl, then mix in the melted butter until the crumbs are evenly coated—this step is what creates that buttery, crunchy base that contrasts so beautifully with the creamy filling. Press the mixture firmly and evenly into the prepared pan. Bake it for just 8 minutes to set the crust and infuse it with a gentle toasty flavor that’s vital for that perfect texture balance.

Step 3: Prepare the Filling

Using a mixer with a whisk attachment, beat the cream cheese at high speed until it’s thoroughly smooth, which takes about a minute. Add the Greek yogurt and mix on medium-high until wonderfully combined into a silky mixture. Next, incorporate the eggs and egg yolk one by one, ensuring everything blends smoothly before you add the sugar, fresh lemon juice, lemon zest, and vanilla. Mix until the batter is well combined and silky, but don’t worry if it’s a bit thin—that’s exactly how it should be!

Step 4: Bake the Bars

Pour the luscious filling over the warm crust right after it comes out of the oven, even if the crust feels slightly hot—it helps the flavors meld. Bake the bars for 34 to 38 minutes until the edges are set but the center still jiggles a little. This subtle wobble is perfect; it means the bars will set to a creamy, luscious texture while chilling, avoiding any cracks or dryness from overbaking.

Step 5: Chill and Cut

Allow the bars to cool on a rack for about an hour to reduce the heat gradually, then transfer them to the fridge to chill for at least 3 to 4 hours, or even overnight if possible. This chilling step is essential—it helps the bars set firmly while keeping the filling rich and smooth. When ready, use the parchment overhang to lift the bars from the pan and slice them neatly with a sharp knife. For extra clean cuts, wipe the knife after each slice.

How to Serve Greek Yogurt Lemon Bars Recipe

The image shows two square lemon cheesecake bars on a white plate with a gold pattern around the edge. Each bar has two layers: the bottom is a thick, crumbly light brown crust, and the top is a smooth, creamy light yellow cheesecake layer. One bar is topped with a thin lemon wedge and a single blueberry, while the other bar has a lemon wedge on it. A fork is holding a small piece of the bar at the edge of the plate, showing the creamy texture of the cheesecake and the crumbly crust. The plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Nothing brightens up these lemon bars quite like a few fresh garnishes. Lemon slices or thin lemon curls add visual appeal and amplify the citrus aroma. Fresh blueberries provide a juicy pop of color and a hint of sweet contrast, making your dessert plate feel fresh and inviting.

Side Dishes

If you’re serving these bars at a brunch or afternoon tea, consider pairing them with light, complementary sides. A crisp mint or basil salad balances the richness while fresh fruit medleys mirror the bar’s vibrancy. For coffee lovers, a smooth latte or light herbal tea complements the bars’ tart-sweet flavor beautifully.

Creative Ways to Present

Step up your presentation by serving the bars on a white plate dusted with powdered sugar or lemon zest. Another fun idea is to drizzle a thin honey-lemon glaze over the top for added shine and sweetness just before serving. You could also layer mini versions in clear cups with whipped cream and fresh berries for an elegant dessert parfait style.

Make Ahead and Storage

Storing Leftovers

Once cut, Greek Yogurt Lemon Bars should be covered and stored in the refrigerator to keep their creamy texture and fresh lemon flavor intact. They stay delicious for up to 5 days, making them perfect for preparing in advance for a party or quick snacks through the week.

Freezing

These bars freeze well if you want to extend their shelf life. Wrap each bar individually in plastic wrap and place them in an airtight container or freezer bag. You can store them frozen for up to 2 months. When ready to enjoy, thaw them overnight in the refrigerator to maintain that silky texture without becoming watery or grainy.

Reheating

Since these bars are best enjoyed chilled, reheating isn’t generally recommended. However, if you prefer them slightly less cold, let them sit at room temperature for about 15-20 minutes before serving. This subtle warming enhances their creamy mouthfeel without compromising the refreshing lemon zing.

FAQs

Can I use full-fat Greek yogurt for this recipe?

Absolutely! Full-fat Greek yogurt will make the filling even richer and creamier. The original recipe uses nonfat or low-fat for a lighter result, but full-fat works beautifully if you want a more indulgent bar.

What if I don’t have brick cream cheese? Will regular cream cheese work?

Brick cream cheese has a denser texture that’s ideal for this recipe, but regular cream cheese will work fine as long as it’s softened to room temperature. Just make sure to beat it well so no lumps remain.

Can I substitute the graham cracker crust with another type of crust?

Yes! You can use digestive biscuits, vanilla wafers, or even a simple shortbread crust. Just crush them finely and mix with melted butter as you would the graham crackers for a similar buttery base.

Is it necessary to use fresh lemon juice and zest?

For the brightest, freshest flavor, I highly recommend fresh lemons. Bottled lemon juice and pre-grated zest won’t impart the same zing or aromatic qualities that really elevate this recipe.

Can this recipe be made gluten-free?

Definitely! Use gluten-free graham cracker crumbs or substitute with gluten-free digestive biscuits to keep the crust gluten-free. The rest of the ingredients are naturally gluten-free.

Final Thoughts

This Greek Yogurt Lemon Bars Recipe is everything you want in a citrus dessert—bright, creamy, and refreshingly light with a buttery crunch to finish. It’s ideal for sharing with friends, packing into lunches, or treating yourself on a sunny day. Give it a try, and I promise it will earn a permanent spot in your recipe collection.