If you adore the refreshing, earthy notes of matcha and the creamy richness of coconut, then you are going to absolutely love this Green Tea Coconut Milk Ice Cream Recipe. This delightful frozen treat combines the vibrant green hue and subtle bitterness of matcha green tea with the luscious texture of full-fat coconut milk, resulting in an indulgent yet dairy-free dessert that feels both exotic and comforting. Perfect for warm days, this ice cream balances sweet and grassy flavors so beautifully that every spoonful feels like a mini celebration of taste and texture.

Ingredients You’ll Need

A close-up view of a white bowl filled with two scoops of pale green ice cream. The ice cream has a smooth and slightly crumbly texture with visible lines from scooping on top. The bowl sits on a white marbled surface with some loose green powder scattered to the left. A silver spoon with a rounded handle lies next to the bowl on a softly textured metallic cloth, creating a simple and fresh presentation. photo taken with an iphone --ar 4:5 --v 7

The magic of this Green Tea Coconut Milk Ice Cream Recipe comes from a handful of simple but carefully chosen ingredients. Each one plays an essential role, whether it’s building the creamy base, infusing that striking green tea color, or bringing just the right touch of sweetness.

Full-fat coconut milk: The creamy, dairy-free base that provides richness and smoothness for the ice cream.
Matcha green tea powder: Adds vibrant color and that distinct, fresh flavor that defines this recipe.
Pure maple syrup: A natural sweetener that lends depth and a subtle caramel tone to the ice cream.
Pinch of sea salt: Enhances all the flavors and balances the sweetness perfectly.

How to Make Green Tea Coconut Milk Ice Cream Recipe

Step 1: Prepare Your Ice Cream Maker

Start by freezing the bowl of your ice cream maker overnight, or follow the manufacturer’s instructions if they differ. This step is crucial—it ensures that your ice cream base will churn evenly and thicken into that perfect creamy consistency.

Step 2: Blend the Ingredients

Pour the coconut milk, matcha powder, maple syrup, and sea salt into a high-powered blender. Blend thoroughly until all the matcha powder has dissolved and the mixture appears smooth and vibrant green. If you find any stubborn matcha chunks, gently heat the mixture on the stove while whisking to fully combine, then chill until completely cool before moving on.

Step 3: Churn the Ice Cream

Pour your beautifully blended green tea ice cream base into the prepared bowl of your ice cream maker. Let the machine churn for about 30 to 40 minutes, or until the mixture thickens to a soft-serve texture. This step is where all that creamy magic happens—patience definitely pays off!

Step 4: Freeze for Firmer Texture

If you prefer a scoopable, firmer ice cream, transfer your churned base into a freezer-safe container and freeze it for 2 to 3 hours. When you’re ready to serve, let it soften at room temperature for 10 to 15 minutes for the best scooping experience.

How to Serve Green Tea Coconut Milk Ice Cream Recipe

A small white bowl filled with one large scoop of pale green matcha ice cream on top of a slightly uneven layer of the same ice cream. The texture looks creamy and slightly crumbly. The bowl rests on a round silver tray with an intricate carved pattern. There is a small pile of loose matcha powder near the bowl on the white marbled surface, and a silver spoon lies next to it. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance your ice cream with a sprinkle of toasted coconut flakes or a dusting of matcha powder on top. These little touches add texture and intensify the green tea flavor beautifully. Fresh mint leaves or edible flowers also make for stunning visual and aromatic garnishes.

Side Dishes

This ice cream pairs wonderfully with light, complementary sides such as a bowl of fresh berries or a delicate almond biscotti. If you want a warm-and-cold contrast, try serving it alongside a slice of ginger cake or a warm matcha-infused waffle.

Creative Ways to Present

For a fun twist, serve scoops of this ice cream inside waffle cones or hollowed-out fresh coconuts. You can also layer it with sweet red bean paste in clear glasses for a layered dessert that looks as gorgeous as it tastes. The vibrant green makes it a showstopper at any gathering.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, keep them stored in an airtight container in the freezer to maintain flavor and freshness. This ice cream holds its creamy texture well, especially if you cover it tightly to prevent ice crystals from forming.

Freezing

Freeze the ice cream for up to 1 week for optimal taste and texture. Over longer periods, the vibrant flavor of matcha may slightly diminish, so it’s best enjoyed sooner rather than later.

Reheating

You won’t want to reheat this dessert, but when the ice cream is too firm, simply let it sit at room temperature for 10 to 15 minutes before scooping. This gentle thawing helps bring out the fullness of flavors and smooth mouthfeel.

FAQs

Can I use low-fat or light coconut milk instead?

Using full-fat coconut milk is key for that rich, creamy texture in this Green Tea Coconut Milk Ice Cream Recipe. Light coconut milk tends to be thinner and may result in icy or less smooth ice cream.

How much matcha powder should I use for a stronger flavor?

The recipe suggests 1 tablespoon, but you can always adjust to taste. Start with 1 tablespoon and increase gradually if you want a more intense, earthy green tea flavor.

Can I sweeten this ice cream with sugar instead of maple syrup?

Maple syrup adds a lovely depth and slight caramel note, but if you prefer, granulated sugar or honey can be substituted. Just keep in mind this might alter the flavor slightly.

Do I need an ice cream maker to make this recipe?

While an ice cream maker produces the best creamy texture, you can try freezing the mixture in a shallow container and stirring every 30 minutes to break up ice crystals, though the texture won’t be as smooth.

Is this ice cream suitable for vegans and those with dairy allergies?

Absolutely! This Green Tea Coconut Milk Ice Cream Recipe uses coconut milk instead of dairy, making it perfect for vegans and anyone avoiding lactose or dairy products.

Final Thoughts

This Green Tea Coconut Milk Ice Cream Recipe is truly one of my favorite indulgences to make at home, combining healthful, natural ingredients with such an irresistible, creamy finish. Whether you are a matcha lover or just curious to try something new, I encourage you to give it a whirl in your kitchen. Trust me, once you taste that silky, slightly sweet green tea goodness, it might just become your go-to summer treat. Happy churning!