Description
Delight in these easy and festive Hanukkah Gelt Cookies that combine creamy peanut butter and rich coconut sugar, crowned with a classic chocolate gelt coin. Perfect for celebrating Hanukkah with a sweet treat that’s quick to prepare and irresistibly delicious.
Ingredients
Cookie Dough
- 1 cup peanut butter
- 1 cup coconut sugar
- 1 egg (or 1 flaxseed egg for vegan option)
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
Topping
- High quality chocolate gelt coins
Instructions
- Preheat: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a medium bowl, combine the peanut butter, coconut sugar, egg (or flaxseed egg), vanilla extract, and baking soda. Stir well until all ingredients are thoroughly mixed and form a consistent dough.
- Shape Cookies: Using a tablespoon, scoop the dough and roll it into balls. Place each ball about 1 inch apart on the prepared baking sheet to allow for spreading.
- Bake: Bake the cookies in the preheated oven for 9 to 10 minutes, or until set and slightly golden around the edges.
- Add Chocolate Gelt: Remove the cookies from the oven and immediately press a chocolate gelt coin into the center of each cookie. Press gently so the chocolate adheres without breaking the cookie.
- Cool: Allow the cookies to cool completely on the baking sheet. As they cool, the chocolate gelt will harden, securing it nicely on top of each cookie.
Notes
- For a vegan version, substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, set for 5 minutes).
- Use natural or creamy peanut butter without added sugar or oils for best texture.
- Ensure cookies are spaced properly to prevent sticking as they bake and spread slightly.
- Chocolate gelt coins can be substituted with any small chocolate coins or candies if desired.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
