Description
Hobo Casserole with Ground Beef is a comforting, one-pan dinner combining tender ground beef, vegetables, and melted cheese, making it the perfect meal for busy nights. Quick to prepare and customizable, this dish is a crowd-pleaser that’s easy on the wallet and satisfying for the whole family.
Ingredients
1 lb ground beef
1 onion, diced
1 can (15 oz) green beans, drained
1 can (15 oz) diced tomatoes, undrained
1 cup frozen corn
4–5 medium potatoes, thinly sliced
1 ½ cups shredded cheddar cheese
1 can (10.5 oz) cream of mushroom soup
1 tsp garlic powder
Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Brown the ground beef in a large skillet over medium heat, breaking it apart as it cooks. Drain excess fat.
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Add the diced onion to the skillet and cook for 3-4 minutes until softened.
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In a mixing bowl, combine the beef mixture with green beans, diced tomatoes, corn, cream of mushroom soup, garlic powder, salt, and pepper. Stir well.
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Grease a 9×13-inch baking dish and layer the thinly sliced potatoes on the bottom.
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Pour the beef and vegetable mixture over the potatoes, spreading it evenly.
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Cover with aluminum foil and bake for 45 minutes.
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Remove foil, sprinkle shredded cheese on top, and bake for another 10-15 minutes, until cheese is melted and potatoes are tender.
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Let the casserole rest for 5 minutes before serving.
Notes
- Vegetarian Option: Substitute ground beef with plant-based proteins or extra vegetables.
- Cheese Variations: Try mozzarella or a mix of cheddar and Monterey Jack.
- Spicy Kick: Add red pepper flakes or jalapeños for a little heat.
- Sweet Potato Option: Substitute regular potatoes with sweet potatoes or hash browns for a twist.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Casseroles, Comfort Food, One-Pot Meals
- Method: Baking
- Cuisine: American
