Why You’ll Love This Recipe

This Hobo Casserole is a versatile, easy-to-make meal that combines familiar ingredients, making it a crowd-pleaser. The savory ground beef complements the potatoes, and the combination of cheese and seasonings ensures a rich, mouthwatering flavor. Plus, it requires minimal prep time and is baked in one dish, making cleanup a breeze.

Hobo Casserole with Ground Beef & Potatoes

Ingredients

1 lb ground beef
4 medium potatoes, peeled and sliced
1 medium onion, chopped
1 can (15 oz) of diced tomatoes, drained
1 cup shredded cheddar cheese
1/2 cup milk
1/2 cup sour cream
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 teaspoon dried thyme
1/2 teaspoon paprika

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through. Drain any excess fat.
Add the chopped onion to the skillet with the beef and cook for another 2-3 minutes until softened.
In a bowl, combine the milk, sour cream, garlic powder, onion powder, thyme, paprika, salt, and pepper. Stir until smooth.
In a greased 9×13-inch baking dish, layer the sliced potatoes, followed by the cooked beef and onion mixture. Pour the milk and sour cream mixture over the top, spreading it evenly.
Cover the dish with aluminum foil and bake for 40 minutes.
After 40 minutes, remove the foil and sprinkle the shredded cheddar cheese over the casserole. Return it to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the potatoes are tender.
Let the casserole cool for a few minutes before serving.

Servings and Timing

Servings: 4-6
Preparation Time: 15 minutes
Cooking Time: 55 minutes
Total Time: 1 hour 10 minutes

Variations

Vegetarian Version: Replace the ground beef with plant-based crumbles or lentils for a vegetarian alternative.
Cheese Variety: Feel free to swap cheddar cheese with mozzarella, Swiss, or any other cheese of your choice.
Add Veggies: You can add vegetables like bell peppers, mushrooms, or peas for extra flavor and nutrition.
Spicy Kick: Add some chopped jalapeños or a sprinkle of cayenne pepper to give the dish a little heat.
Make It a Casserole Bake: If you prefer a richer casserole, add a layer of breadcrumbs or crushed crackers on top before baking.

Storage/Reheating

Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or in the oven at 350°F (175°C) until warmed through. If reheating in the oven, cover with foil to prevent drying out.

FAQs

How can I make Hobo Casserole spicier?

To add some heat, you can mix in chopped jalapeños, red pepper flakes, or a dash of cayenne pepper. You can also use a spicier cheese, like pepper jack, for an extra kick.

Can I make this casserole ahead of time?

Yes, you can prepare the casserole in advance. Assemble it up to the point of baking, cover it tightly with foil, and store it in the refrigerator for up to 24 hours before baking.

Can I use frozen potatoes?

Fresh potatoes are preferred for this recipe, but if you don’t mind a slightly different texture, you can use frozen hash browns or pre-sliced frozen potatoes.

What can I serve with Hobo Casserole?

This dish pairs well with a simple green salad, steamed vegetables, or garlic bread for a complete meal.

Can I freeze leftovers?

Yes, you can freeze Hobo Casserole. Store it in an airtight container or freezer-safe bag, and it will keep in the freezer for up to 3 months. Thaw overnight in the fridge and reheat thoroughly before serving.

How do I prevent the potatoes from becoming too soft?

To ensure the potatoes don’t become mushy, make sure to slice them evenly and bake covered for the first portion of the cooking time. This helps them cook through without over-softening.

Can I add more protein to the casserole?

Yes! You can add cooked sausage, ground turkey, or even cooked bacon for an extra layer of flavor and protein.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, as it doesn’t contain any wheat-based ingredients. Just be sure to check any pre-packaged ingredients, like the sour cream, to ensure they are gluten-free.

Can I make this in a slow cooker?

Yes, you can adapt this recipe for the slow cooker. Brown the ground beef and onions, then layer the ingredients in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, adding the cheese in the last 30 minutes of cooking.

Can I substitute the milk and sour cream?

Yes, you can substitute milk with a dairy-free version like almond milk or oat milk, and use dairy-free sour cream if needed for a dairy-free version of the recipe.

Conclusion

Hobo Casserole with Ground Beef and Potatoes is the perfect dish for a cozy meal that’s both comforting and filling. With its easy preparation, rich flavors, and versatility, it’s sure to become a family favorite. Whether you stick to the classic recipe or add your own spin, this casserole is guaranteed to satisfy.