Homemade Blueberry Butter

Why You’ll Love This Recipe

Homemade blueberry butter is a versatile and delicious spread that brings a burst of flavor to everything from morning toast to evening desserts. It’s incredibly easy to prepare and made with simple ingredients you likely already have in your kitchen. The natural sweetness of blueberries combined with the creamy butter creates a smooth, rich spread that pairs wonderfully with a wide range of dishes. You’ll love how quickly this recipe comes together, and you can make a batch to enjoy all week long!

Ingredients

• 1 cup fresh blueberries (or frozen, thawed)

• 1/2 cup unsalted butter, softened

• 1/4 cup powdered sugar

• 1 tablespoon honey (optional for added sweetness)

• 1 teaspoon lemon juice (optional for a touch of tartness)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium saucepan, heat the blueberries over medium heat. Cook for 5-7 minutes, stirring occasionally, until the blueberries soften and begin to release their juices. Mash the berries gently with a fork or potato masher to break them down.

2. Once the blueberries have cooked down and formed a thick sauce, remove them from the heat and let them cool to room temperature.

3. In a mixing bowl, combine the softened butter, powdered sugar, and honey (if using). Beat the mixture with a hand mixer or whisk until smooth and creamy.

4. Add the cooled blueberry mixture to the butter and beat until fully combined. Add lemon juice, if desired, to balance the sweetness.

5. Transfer the blueberry butter to an airtight container and refrigerate. The butter will firm up as it chills.

Servings and Timing

• Servings: Makes about 1 cup of blueberry butter.

• Prep time: 10 minutes

• Cook time: 10 minutes

• Total time: 20 minutes

Variations

• Spiced Blueberry Butter: Add a pinch of cinnamon or nutmeg to give your blueberry butter a warm, spiced flavor.

• Citrus Twist: Try adding orange zest instead of lemon juice for a different citrusy kick.

• Vegan Blueberry Butter: Substitute the butter with a plant-based alternative such as coconut oil or vegan butter for a dairy-free version.

Storage/Reheating

Store your homemade blueberry butter in an airtight container in the refrigerator. It will keep for up to 1-2 weeks. If it becomes too firm in the fridge, simply let it sit at room temperature for a few minutes before using. You can also microwave it for a few seconds to soften it up, if needed.

FAQs

How do I make blueberry butter without powdered sugar?

You can substitute powdered sugar with granulated sugar or honey for a more natural sweetener. However, powdered sugar helps achieve a smooth consistency, so if you use granulated sugar, you may need to blend it longer to ensure smoothness.

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries can be used instead of fresh ones. Just make sure to thaw them before cooking and drain any excess water.

How can I adjust the sweetness of the blueberry butter?

Adjust the sweetness by adding more or less honey or powdered sugar. Taste the butter as you go and adjust according to your preference.

Can I use this recipe on other fruits?

Yes! You can use this recipe with other fruits like strawberries, raspberries, or blackberries for a variety of flavored butters.

Is this blueberry butter safe for kids?

Yes, as long as there are no allergies to any of the ingredients, this blueberry butter is safe for children. The recipe can be made even healthier by reducing the sugar content.

Can I freeze blueberry butter?

Yes, blueberry butter can be frozen for up to 3 months. Be sure to store it in an airtight container and let it thaw in the refrigerator before using.

How can I make blueberry butter thicker?

If you prefer a thicker consistency, cook the blueberries for longer to reduce the liquid. You can also add more powdered sugar to thicken it up.

Can I make blueberry butter without honey?

Yes, you can omit the honey if you prefer a less sweet version or if you want to keep it entirely sugar-free. You can also replace it with maple syrup for a different flavor.

How do I serve blueberry butter?

Blueberry butter is perfect for spreading on toast, pancakes, waffles, muffins, or scones. It also makes a great topping for oatmeal or yogurt.

Can I use salted butter for this recipe?

Unsalted butter is recommended for this recipe to control the sweetness and flavor of the butter. Using salted butter may result in an overly salty taste.

Conclusion

Homemade blueberry butter is a simple yet indulgent spread that’s perfect for anyone who loves fruity, creamy toppings. It’s easy to make, versatile, and packed with flavor. Whether you’re enjoying it on your morning toast or using it to elevate your baked goods, this blueberry butter will quickly become a favorite in your kitchen. Enjoy the natural sweetness of blueberries paired with the richness of butter, and don’t forget to get creative with variations to suit your taste!