Description
This Homemade Blueberry Butter is a rich, creamy spread made with fresh blueberries, butter, and a touch of sweetness, perfect for toast, pancakes, and other baked goods. Learn how to make this easy and versatile treat with simple ingredients in just 20 minutes.
Ingredients
1 cup fresh blueberries (or frozen, thawed)
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1 tablespoon honey (optional for added sweetness)
1 teaspoon lemon juice (optional for a touch of tartness)
Instructions
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In a medium saucepan, heat the blueberries over medium heat. Cook for 5-7 minutes, stirring occasionally, until the blueberries soften and release their juices. Mash gently with a fork or potato masher.
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Once the blueberries have cooked down into a thick sauce, remove from heat and let them cool to room temperature.
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In a mixing bowl, combine the softened butter, powdered sugar, and honey (if using). Beat with a hand mixer or whisk until smooth and creamy.
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Add the cooled blueberry mixture to the butter and beat until fully combined. Add lemon juice if desired for a tart balance.
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Transfer the blueberry butter to an airtight container and refrigerate. It will firm up as it chills.
Notes
- Store in an airtight container in the refrigerator for up to 1-2 weeks.
- If the butter firms up too much in the fridge, let it sit at room temperature for a few minutes or microwave it briefly to soften.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Spread, Breakfast, Snack
- Method: Stovetop, Mixing
- Cuisine: American
