Why You’ll Love This Recipe

Simple ingredients: just peaches, lemons, sugar (or honey), and water.
Quick prep: make peach syrup in about 10 minutes, then turn it into lemonade in seconds.
Versatile: serve over ice, use sparkling water, or even add spirits like vodka or bourbon.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh ripe peaches
Fresh lemons (for juice; about 4–8 lemons)
Granulated sugar or honey
Water
Ice (optional)
Fresh peach or lemon slices (for garnish)

directions

Prepare peach syrup:
- Slice peaches and simmer with equal parts water and sugar (or honey) for about 10–15 minutes until peachy and fragrant.
- Strain syrup, pressing solids to extract flavor; cool.
Make lemonade:
- In a pitcher, combine peach syrup, freshly squeezed lemon juice, and cold water (typically 1 cup syrup + ⅓ cup lemon juice + 3 cups water; adjust to taste).
- Stir well and chill.
Serve:
- Add ice to glasses, pour lemonade, garnish with peach/lemon slices or mint, and enjoy.

Servings and timing

Yields: ~6 servings (about 8 cups)
Prep time: ~10 minutes
Cook time: ~10–15 minutes
Total time: ~20–25 minutes, plus optional chilling

Variations

Swap sugar for honey, agave, coconut sugar, or a low‑calorie sweetener.
Use sparkling water instead of still water for a fizzy peach lemonade.
Blend syrup + water + ice for a frozen slushy treat.
Add fresh mint, berries, green tea, or convert to a cocktail with vodka or bourbon.

storage/reheating

Refrigerate in an airtight container: syrup lasts ~2 weeks, lemonade ~5–7 days.
Serve cold only—best over ice; avoid reheating.
Use within 2 days if garnished with fresh fruit or herbs.

FAQs

<h3>How long does peach lemonade last in the fridge?</h3>

Syrup: up to 2 weeks. Mixed lemonade: 5–7 days. Replace fresh garnishes daily.

<h3>Can I make this ahead?</h3>

Yes—prepare the syrup in advance and store it chilled, then mix fresh lemonade when ready.

<h3>What’s the ratio of syrup, lemon juice, and water?</h3>

Start with 1 cup peach syrup, ⅓ cup lemon juice, and 3 cups water—adjust sweetness and tartness to taste.

<h3>Can I use bottled lemon juice?</h3>

Fresh juice is recommended for best flavor. Bottled concentrate tends to be more tart or bitter.

<h3>Is it possible to make it fizzy?</h3>

Absolutely—replace still water with soda water or lemon sparkling water for a bubbly twist.

<h3>Can I make a slushed version?</h3>

Yes—blend the lemonade with ice or frozen peaches for a refreshing slush.

<h3>How do I lower the sugar content?</h3>

Use less sugar or swap for honey, agave, coconut sugar, or Monk Fruit/Swerve.

<h3>Can this be turned into a cocktail?</h3>

Yes—add 1–1½ shots of vodka or bourbon per 12 oz glass for an adult version.

<h3>Will frozen peaches work?</h3>

They work well—use 3 cups frozen peaches and simmer just like fresh ones.

<h3>Why not leave lemon slices in the pitcher?</h3>

Long exposure can create bitterness from the rind—remove after serving period.

Conclusion

Homemade Peach Lemonade is a beautifully balanced, easy-to-make drink that captures the flavors of summer. With its fresh ingredients, versatile serving options, and delightful peach twist, it’s a crowd-pleaser whether served as a mocktail or spirited cocktail. Keep it chilled, garnish creatively, and enjoy this tropical-inspired refreshment all season long!