There is something irresistibly comforting about a warm, creamy bowl of rice pudding, and this Homemade Rice Pudding Recipe delivers just that in the simplest, most satisfying way. Using fragrant jasmine rice and a delicate blend of cinnamon and vanilla, this dessert embodies cozy memories and easy indulgence. Whether enjoyed fresh from the stove or chilled for a refreshing treat, this recipe strikes the perfect balance between rich, smooth texture and subtly sweet flavor, making it an absolute must-have in your dessert repertoire.
Ingredients You’ll Need
This Homemade Rice Pudding Recipe relies on a handful of straightforward ingredients that come together to create a luscious, velvety dessert. Each one plays an important role in taste, texture, or aroma, making the pudding truly shine.
- 6 cups milk: The creamy base that gives the pudding its rich, smooth texture and comforting mouthfeel.
- 3/4 cup jasmine rice: Chosen for its fragrant aroma and tender bite that perfectly holds up during slow cooking.
- 1/2 cup sugar: Sweetens the pudding gently without overpowering its natural flavors.
- 1/2 teaspoon cinnamon: Adds a warm, spice note that complements the creamy sweetness beautifully.
- 1/4 teaspoon salt: Enhances all the flavors and balances the sweetness for a well-rounded taste.
- 1 tablespoon vanilla extract: Infuses the pudding with a fragrant, comforting finish that elevates the whole dish.
How to Make Homemade Rice Pudding Recipe
Step 1: Combine Ingredients
Begin by placing the milk, jasmine rice, sugar, cinnamon, and salt into a large 5-quart pot. This mix lays the foundation for that creamy pudding texture, with the milk slowly absorbing the flavors of the spices and sugar as the rice cooks.
Step 2: Bring to a Boil
Set the pot over medium-high heat and bring the mixture to a boil. Once boiling, immediately reduce heat to medium-low to prevent scorching and to allow the rice to cook gently while soaking up all the creamy goodness.
Step 3: Cook Until Thick and Creamy
Let the pudding simmer uncovered for about 30 to 35 minutes, stirring frequently. The stirring is key here: during the last 5 to 10 minutes, stir almost constantly to keep the pudding from sticking to the bottom of the pot and to promote that perfectly creamy consistency. Remember, it will thicken further as it cools.
Step 4: Add Vanilla
Remove the pot from heat and stir in the vanilla extract. This final touch infuses the pudding with its signature aromatic warmth and rounds out all the flavors beautifully.
Step 5: Serve Hot or Cold
This Homemade Rice Pudding Recipe is incredibly versatile—feel free to savor it straight away while warm and comforting, or chill it for a cool, refreshing twist that’s just as delightful.
How to Serve Homemade Rice Pudding Recipe
Garnishes
Elevate your rice pudding experience with simple garnishes that add flavor and texture contrast. Try sprinkling a pinch of cinnamon or nutmeg on top, or add a few toasted nuts, like almonds or pistachios, for a satisfying crunch. Fresh berries or a drizzle of honey can also brighten and complement the creamy base beautifully.
Side Dishes
While rice pudding stands out on its own, pairing it with fresh fruit, such as sliced mango or baked apples, can turn it into a more complete dessert course. A hot cup of chai or coffee also pairs exceptionally well, creating an indulgent, comforting end to any meal.
Creative Ways to Present
Bring a playful twist to presentation by serving the pudding in individual glass jars or elegant ramekins. Layer it with fruit compote or a swirl of caramel sauce for visual appeal and an extra dimension of flavor. Adding edible flowers on top can turn your homemade dessert into a charming centerpiece perfect for guests.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover rice pudding to an airtight container and store it in the refrigerator. It will keep well for up to 4 days, making it a convenient treat you can enjoy anytime.
Freezing
While freezing rice pudding is possible, it can slightly change the texture due to the high milk content. Use freezer-safe containers and freeze for up to one month. Thaw overnight in the refrigerator before reheating gently.
Reheating
Warm leftover rice pudding on the stove over low heat, stirring often to restore its creamy texture. You can also microwave it in short bursts, stirring between each to prevent uneven heating or curdling.
FAQs
Can I use other types of rice for this recipe?
Yes, but jasmine rice is ideal for its fragrance and tender texture. Short-grain rice like Arborio can also work well, but long-grain rice might not yield the same creamy consistency.
Is this recipe suitable for lactose-intolerant individuals?
This recipe calls for whole milk, but you can substitute with lactose-free milk or plant-based alternatives like almond or oat milk. Keep in mind the cooking time and texture might vary slightly.
Can I make this rice pudding vegan?
Absolutely! Use your favorite plant milk instead of dairy milk and substitute sugar with a vegan-friendly sweetener. Vanilla and cinnamon will still enhance the flavors perfectly.
How thick should the pudding be when finished cooking?
The pudding should be thick and creamy, similar to a loose custard. It will thicken more as it cools, so don’t worry if it looks slightly runny at first.
Can I add extras like raisins or nuts during cooking?
Yes, adding raisins or chopped nuts during the last 10 minutes of cooking can add lovely texture and bursts of flavor, but it’s optional depending on your preference.
Final Thoughts
I can’t recommend this Homemade Rice Pudding Recipe enough for anyone craving a dessert that feels like a warm hug from the inside out. Its simplicity is its charm, allowing the comforting flavors of milk, cinnamon, and vanilla to shine. Give it a try soon—once you do, this easy recipe will quickly become one of your favorite go-to treats to enjoy any time of the year.
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Homemade Rice Pudding Recipe
- Total Time: 40 minutes
- Yield: 5 servings
Description
This homemade rice pudding is a creamy, comforting dessert made by simmering jasmine rice with milk, sugar, and cinnamon until thick and luscious. Flavored with vanilla and a hint of cinnamon, it’s perfect served warm or chilled, delivering a classic treat that’s easy to prepare on the stovetop.
Ingredients
Main Ingredients
- 6 cups milk
- 3/4 cup jasmine rice
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
Instructions
- Combine Ingredients: In a 5-quart pot, combine the milk, jasmine rice, sugar, ground cinnamon, and salt. This forms the base mixture for the pudding.
- Bring to Boil: Place the pot over medium-high heat and bring the mixture to a boil, stirring occasionally to avoid sticking.
- Simmer and Thicken: Reduce the heat to medium-low and cook the mixture uncovered, stirring frequently. Continue cooking for 30 to 35 minutes until the pudding becomes thick and creamy. During the last 5 to 10 minutes, stir almost constantly to prevent the pudding from sticking to the bottom of the pot. Remember, the pudding will thicken further as it cools.
- Add Vanilla: Remove the pot from heat and stir in the tablespoon of vanilla extract to enhance the flavor.
- Serve: Serve the rice pudding either hot or cold according to your preference for a delightful dessert experience.
Notes
- Stirring frequently is key to preventing the rice from sticking and burning at the bottom of the pot.
- Using jasmine rice gives the pudding a fragrant aroma and a slightly sticky texture.
- You can adjust the sweetness by increasing or decreasing the amount of sugar.
- For a richer pudding, you can substitute part of the milk with cream.
- The pudding can be stored in the refrigerator for up to 3 days; it thickens more when chilled, so you can stir in a little milk before serving if desired.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
