Name: Honey Lemon Pepper Wings
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 12 chicken wings; 2 tbsp olive oil; Salt and pepper to taste; 3 tbsp honey; 2 tbsp lemon juice; 1 tsp lemon zest; 1 tbsp lemon pepper seasoning; Fresh parsley (optional, for garnish)

Why You’ll Love This Recipe

This recipe is a delicious twist on traditional chicken wings. The honey adds a sweet richness that perfectly complements the tangy citrusy flavor of lemon and the peppery kick. The combination of flavors creates a mouthwatering dish that can be enjoyed by all ages. Whether you’re hosting a game night or enjoying a cozy meal at home, these wings are sure to please your taste buds and leave everyone asking for more.

Honey Lemon Pepper Wings

Ingredients

12 chicken wings
2 tbsp olive oil
Salt and pepper to taste
3 tbsp honey
2 tbsp lemon juice
1 tsp lemon zest
1 tbsp lemon pepper seasoning
Fresh parsley (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 400°F (200°C).
Place the chicken wings on a baking sheet lined with parchment paper or aluminum foil.
Drizzle the wings with olive oil and season with salt and pepper.
Bake the wings for 30-35 minutes, flipping them halfway through to ensure they cook evenly.
While the wings bake, prepare the glaze by mixing honey, lemon juice, lemon zest, and lemon pepper seasoning in a small saucepan over medium heat. Stir frequently until the glaze is smooth and slightly thickened (about 3-4 minutes).
Once the wings are done, remove them from the oven and transfer them to a large bowl.
Pour the honey lemon glaze over the wings and toss to coat them evenly.
Garnish with fresh parsley, if desired, and serve immediately.

Servings and Timing

Servings: 4-6
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Variations

Add Spiciness: For a spicy kick, add a pinch of cayenne pepper or hot sauce to the honey lemon glaze.
Air Fryer Method: You can also cook the wings in an air fryer at 375°F for 20-25 minutes, flipping halfway through.
Baked Parmesan: Sprinkle freshly grated parmesan cheese over the wings after tossing them in the glaze for a cheesy twist.

Storage/Reheating

Storage: Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place the wings in a preheated oven at 350°F for about 10 minutes, or until warmed through. You can also reheat them in the microwave, but the texture may not be as crispy.

FAQs

How can I make the wings crispy?

For extra crispy wings, you can pat the wings dry before seasoning them. Additionally, baking them on a wire rack set on top of a baking sheet will allow air to circulate around them for crispiness. Alternatively, you can air fry them for a crispier texture.

Can I use frozen wings for this recipe?

Yes, frozen wings can be used, but be sure to fully thaw them before cooking. If you’re using frozen wings, you’ll need to extend the cooking time by 5-10 minutes.

How can I make the honey lemon glaze spicier?

To add spice to the glaze, you can incorporate cayenne pepper, chili flakes, or a little hot sauce into the honey-lemon mixture. Adjust the amount to your preferred spice level.

What if I don’t have lemon pepper seasoning?

If you don’t have lemon pepper seasoning, you can make your own by mixing lemon zest, black pepper, and a pinch of salt. It’s an easy alternative that still gives you the tangy and peppery flavor.

Can I grill the wings instead of baking them?

Yes! You can grill the wings over medium heat for about 25-30 minutes, flipping them frequently to ensure they cook evenly. Brush the honey lemon glaze on during the last few minutes of grilling.

Is this recipe good for meal prep?

Yes, this recipe is perfect for meal prep. You can make the wings in advance, store them in the refrigerator, and reheat them throughout the week for a delicious and easy meal.

Can I use other types of meat for this recipe?

Yes, you can use drumsticks or boneless chicken thighs if you prefer. Just adjust the cooking time accordingly since these cuts of chicken may take a little longer to cook.

Can I make this recipe without honey?

You can substitute honey with maple syrup or agave nectar for a different sweetness. Just be mindful of the flavor profile these substitutes bring to the dish.

How can I make these wings more tangy?

If you love tanginess, try adding extra lemon juice to the glaze or squeezing fresh lemon juice over the wings after they’re cooked.

What should I serve with honey lemon pepper wings?

These wings pair well with a simple green salad, coleslaw, or roasted vegetables. You can also serve them with your favorite dipping sauces, such as ranch or blue cheese dressing.

Conclusion

Honey Lemon Pepper Wings are the ultimate balance of sweet, tangy, and savory flavors that will satisfy any craving. Whether served as a main course or an appetizer, these wings are easy to make and perfect for any occasion. With endless variations and the option to adjust the spice and sweetness, this recipe is versatile enough for everyone to enjoy. Make sure to save the recipe for your next gathering or weeknight meal!