Name: Honey Pear Galette Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 ½ cup (190g) all-purpose flour; ¼ teaspoon salt; 3 Tablespoons (45g) granulated sugar; ½ cup (115g) cold unsalted butter, diced; ¼ cup (60 ml) ice water, plus more as needed; 1 egg, beaten, for brushing; 2 Tablespoons granulated sugar, for brushing; 4-5 pears, peeled, cored and sliced; ½ lemon, freshly squeezed; 2 teaspoons fresh rosemary, chopped; ⅓ cup (80 ml) honey; ⅓ cup (80 ml) water; 3 Tablespoons almond meal

Jump to Recipe·4 from 28 reviews

If you’re craving a dessert that feels both elegant and effortlessly rustic, this Honey Pear Galette Recipe is exactly what you need. Combining tender, flaky crust with juicy, honey-drizzled pears and a touch of fresh rosemary, this galette bursts with warmth and subtle sweetness in every bite. It’s a stunning centerpiece whether you’re hosting a cozy dinner or just treating yourself to something special. Once you try this Honey Pear Galette Recipe, it’s going to become your go-to for fall and beyond!

Ingredients You’ll Need

A white speckled plate holds a single triangular slice of galette with a golden-brown crust on one side, and soft, light cream-colored pear slices arranged fan-like covering the rest of the slice. A sprig of fresh green rosemary lies across the pears, and a small pool of amber honey sits beside the slice with a wooden honey dipper resting partially in the honey. The background is a white marbled surface with a few forks and two small white pitchers with light and dark liquids positioned around the plate. photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully simple but each plays a crucial role in crafting the perfect Honey Pear Galette Recipe. From the flaky crust to the luscious honey-rosemary glaze, every element adds a unique touch of flavor and texture.

All-purpose flour (1 ½ cup / 190g): The foundation for a tender, flaky crust that holds everything together beautifully.
Salt (¼ teaspoon): Enhances the sweetness and balances the flavors in the crust and filling.
Granulated sugar (3 Tablespoons for dough + 2 Tablespoons for brushing): Adds subtle sweetness with a crunchy, golden finish on the crust.
Cold unsalted butter (½ cup / 115g, diced): The key to a rich, flaky pastry that melts in your mouth.
Ice water (¼ cup / 60 ml): Helps bring the dough together without warming the butter, preserving its flakiness.
Egg (1, beaten): Used to brush the crust for a gorgeous golden shine.
Pears (4-5, peeled, cored, and sliced): The star of the galette, offering juicy sweetness and tender texture.
Fresh lemon juice (½ lemon): Prevents the pears from browning and adds a bright, fresh note.
Fresh rosemary (2 teaspoons, chopped): Brings an unexpected herbal aroma that perfectly complements the fruity pears.
Honey (⅓ cup / 80 ml): Creates a rich, fragrant syrup that glazes the pears beautifully.
Water (⅓ cup / 80 ml): Used to dissolve the honey and rosemary into a luscious syrup.
Almond meal (3 Tablespoons): Sprinkled on the crust to absorb pear juices and add a delicate nutty flavor.

How to Make Honey Pear Galette Recipe

Step 1: Prepare the Crust

Start by whisking together the flour, sugar, and salt in a medium bowl. Then, cut in the cold butter until the mixture looks like coarse peas—this texture is what creates that flakiness we all dream of.

Next, add the ice water a little at a time and gently knead the dough just until it holds together; be careful not to overwork it. Shape the dough into a disk and chill it wrapped in plastic for at least 30 minutes, or up to an hour. This rest time helps relax the gluten and chill the butter so the crust bakes up beautifully crisp.

Step 2: Make the Honey-Rosemary Syrup

While the dough chills, combine the honey, water, and chopped rosemary in a small saucepan over medium heat. Stir until the honey dissolves and the syrup thickens, about 10 to 15 minutes. This fragrant syrup will be brushed on the pears, infusing every bite with a warm, herbal sweetness that’s totally addictive.

Step 3: Prepare the Pears

Peel, core, and slice your pears, then toss them lightly with fresh lemon juice. This simple step prevents oxidation, so your pears remain beautifully light and fresh-looking when baked.

Step 4: Assemble the Galette

On a floured surface, roll out the chilled dough into a 12-inch circle, trimming edges for a clean look if you’d like. Transfer the dough to a parchment-lined baking sheet. Sprinkle the almond meal evenly over the dough, leaving a 2–3 inch border around the edges—this helps soak up pear juices and adds a subtle crunch.

Arrange the sliced pears over the almond meal in a pretty pattern. Then, generously brush on the rosemary honey syrup, letting it soak into the fruit for maximum flavor.

Step 5: Fold and Bake

Carefully fold the edges of the dough over the fruit, pleating as needed to create a rustic rim that gently hugs the pears. Press the edges lightly to seal.

Brush the crust all over with the beaten egg, then sprinkle the reserved sugar on top for that signature sparkle and crisp finish.

Bake in a 425°F (200°C) oven for about 35 minutes, or until the crust is golden and the pears are tender and bubbling. Let the galette cool slightly before slicing—patience here will reward you with perfectly set filling and a buttery crust.

How to Serve Honey Pear Galette Recipe

A rustic round galette is placed on white parchment paper on a wooden board, layered over a white marbled surface. The galette has a thick, golden-brown crust with a sugar sprinkle, folded inward to frame thinly sliced pale yellow-green pears arranged in concentric circles from the outer edge to the center. Small green herb leaves are scattered lightly on the pears, with two fresh rosemary sprigs on top and one on the marbled surface near the galette. A wooden honey dipper rests diagonally on the galette with a light brown honey pot and a small white ceramic cup filled with honey placed nearby. A stack of white plates with a rosemary sprig and silver utensils are in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

This galette shines on its own, but a dollop of whipped cream or a scoop of vanilla ice cream elevates it to pure indulgence. For an extra touch, sprinkle some finely chopped toasted almonds or a drizzle of additional honey before serving.

Side Dishes

Pair this Honey Pear Galette Recipe with a warm cup of spiced tea or a light sparkling wine for a delightful dessert experience. It also pairs wonderfully with a simple green salad if you want to create a balanced meal around it.

Creative Ways to Present

Serve slices on pretty dessert plates with a small sprig of fresh rosemary on top to echo the galette’s herbal notes. For a casual gathering, wrap individual slices in parchment paper and tie with twine – instant charm and mess-free delight for guests.

Make Ahead and Storage

Storing Leftovers

Wrap leftover galette tightly with plastic wrap or place it in an airtight container and keep in the refrigerator for up to 3 days. The crust stays crisp enough to enjoy later, and the flavors actually deepen overnight.

Freezing

You can freeze the unbaked galette assembled on a baking sheet, then transfer it to a freezer-safe container once solid. Bake directly from frozen, adding a few extra minutes to the baking time. This way, the Honey Pear Galette Recipe can be ready whenever the craving strikes!

Reheating

To revive a slice, warm it gently in a 350°F (175°C) oven for about 10 minutes. This keeps the crust crisp without drying out the juicy filling – just like freshly baked.

FAQs

Can I use other fruits instead of pears?

Absolutely! Apples, peaches, or plums all work wonderfully in this galette. Just adjust sweetness and baking time slightly depending on the fruit’s juiciness and texture.

Is it necessary to add almond meal?

While optional, almond meal helps absorb extra fruit juices and adds a subtle, nutty flavor that complements the pears beautifully. Skipping it might result in a slightly wetter crust.

How can I make the crust flakier?

Keep your butter very cold and handle the dough lightly. Using ice water and chilling the dough before rolling also prevents the butter from melting prematurely, resulting in a wonderful flaky texture.

Can I make the honey-rosemary syrup in advance?

Yes, you can prepare the syrup a day ahead and store it covered in the refrigerator. Warm it slightly before brushing on the pears for the best texture and flavor.

What if I don’t have fresh rosemary?

Dried rosemary can be used in a pinch but use less, as it’s more concentrated. Or swap in fresh thyme for a different but equally lovely herbal note.

Final Thoughts

There is something truly magical about making a Honey Pear Galette Recipe from scratch—you get that amazing flaky crust married with warm, honeyed fruit that feels like a big hug on a plate. Whether for a special occasion or an everyday treat, I promise this recipe will become one of your favorites to share and savor. So go ahead, try it out and watch your kitchen fill with irresistible aromas and smiling faces!