Why You’ll Love This Recipe

This recipe for Honey Sesame Chicken is a perfect balance of flavors. The crispy chicken is coated in a honey-based sauce that has a hint of sweetness and a touch of savory from the soy sauce and sesame oil. It’s a comforting dish that’s quick to prepare and perfect for busy nights when you want something flavorful without spending hours in the kitchen. Plus, the crunchy sesame seeds add a delightful texture to the dish. You’ll love the rich, sticky sauce that brings everything together.

Honey Sesame Chicken

Ingredients

2 lbs boneless skinless chicken breasts or thighs, cut into bite-sized pieces
1/4 cup cornstarch
1/4 cup flour
Salt and pepper to taste
1/4 cup vegetable oil (for frying)
1/3 cup honey
1/4 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon sesame seeds
2 green onions, sliced (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a bowl, combine the cornstarch, flour, salt, and pepper. Toss the chicken pieces in the mixture, ensuring each piece is evenly coated.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the chicken and cook for 5-7 minutes until golden brown and crispy, stirring occasionally to ensure even cooking.
While the chicken is cooking, prepare the sauce. In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger.
Once the chicken is crispy, remove it from the skillet and set it aside. Pour out any excess oil from the pan and return it to medium heat.
Add the sauce to the skillet and bring to a simmer. Let the sauce cook for 2-3 minutes until it thickens slightly.
Return the chicken to the skillet and toss to coat in the sauce. Sprinkle sesame seeds over the chicken and continue to cook for 1-2 more minutes, allowing the sauce to glaze the chicken.
Garnish with sliced green onions and serve immediately with rice and vegetables.

Servings and Timing

Servings: 4
Prep time: 15 minutes
Cook time: 15-20 minutes
Total time: 30-35 minutes

Variations

Spicy Honey Sesame Chicken: Add a pinch of red pepper flakes or a small amount of chili paste to the sauce for a spicy kick.
Vegetarian Version: Substitute the chicken for tofu or cauliflower for a vegetarian alternative.
Sweet and Sour: Mix in a tablespoon of pineapple juice for a more tangy and sweet variation.
Add Veggies: Toss in some broccoli, bell peppers, or carrots for added color and nutrients.
Baked Version: Instead of frying the chicken, bake the pieces in the oven at 400°F for 20 minutes for a healthier option.

Storage/Reheating

Store any leftover Honey Sesame Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over medium heat, adding a little water or broth to prevent it from drying out. Alternatively, you can microwave it in 30-second intervals, stirring between each, until heated through.

FAQs

How do I make sure the chicken stays crispy?

To keep the chicken crispy, be sure to fry it in hot oil and avoid overcrowding the pan. You can also place the cooked chicken on a paper towel-lined plate to drain excess oil before tossing it in the sauce.

Can I make Honey Sesame Chicken in advance?

Yes, you can prepare the chicken in advance and store it separately from the sauce. When you’re ready to serve, simply reheat the chicken and toss it in the warmed sauce.

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work great for this recipe! They are more tender and juicy, which can add even more flavor to the dish.

Can I use a different type of oil?

Yes, if you don’t have sesame oil, you can substitute it with olive oil or vegetable oil. However, sesame oil adds a distinct flavor that pairs well with the honey and soy sauce.

Can I make the sauce without ginger?

Yes, you can leave out the ginger if you don’t have it on hand, though it does add a nice zing to the dish. You could also try using a little ground ginger as a substitute.

How can I make the sauce thicker?

If you prefer a thicker sauce, you can add a bit more cornstarch or simmer the sauce longer to allow it to reduce and thicken naturally.

Can I freeze the leftovers?

While the chicken will lose some of its crispiness after freezing, you can freeze the leftovers. Store in an airtight container and reheat in the oven to preserve as much of the texture as possible.

What should I serve with Honey Sesame Chicken?

Serve this dish with steamed white or brown rice, stir-fried vegetables, or a side salad for a complete meal.

Can I make Honey Sesame Chicken in a slow cooker?

While this dish is best cooked quickly to retain the crispy texture, you can try making it in a slow cooker by adding the chicken and sauce to the pot, cooking on low for 3-4 hours, and skipping the frying step.

How can I make the sauce less sweet?

If you prefer a less sweet sauce, reduce the amount of honey or add a splash of soy sauce for a more savory flavor.

Conclusion

Honey Sesame Chicken is a delightful and easy-to-make dish that combines the perfect balance of sweetness and savory flavors. It’s a family-friendly meal that everyone will enjoy, and with its crispy chicken and flavorful sauce, it’s sure to become a favorite. Whether you serve it as-is or with your favorite side dishes, this recipe is guaranteed to impress.