Description
Honey Sesame Chicken is a savory, sweet dish with crispy chicken and a sticky honey sesame sauce. It’s quick and easy to prepare, perfect for busy nights or family dinners. The balance of honey, soy sauce, and sesame oil creates a deliciously rich flavor, while sesame seeds and green onions add texture and color. Serve this flavorful dish with steamed rice and vegetables for a complete meal that’s sure to please everyone!
Ingredients
2 lbs boneless skinless chicken breasts or thighs, cut into bite-sized pieces
1/4 cup cornstarch
1/4 cup flour
Salt and pepper to taste
1/4 cup vegetable oil (for frying)
1/3 cup honey
1/4 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon sesame seeds
2 green onions, sliced (for garnish)
Instructions
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In a bowl, combine the cornstarch, flour, salt, and pepper. Toss the chicken pieces in the mixture, ensuring each piece is evenly coated.
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Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the chicken and cook for 5-7 minutes until golden brown and crispy, stirring occasionally for even cooking.
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While the chicken cooks, prepare the sauce by whisking together honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger in a small bowl.
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Once the chicken is crispy, remove it from the skillet and set it aside. Pour out any excess oil and return the skillet to medium heat.
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Add the sauce to the skillet and simmer for 2-3 minutes until it thickens slightly.
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Return the chicken to the skillet and toss to coat it in the sauce. Sprinkle sesame seeds over the chicken and cook for an additional 1-2 minutes, allowing the sauce to glaze the chicken.
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Garnish with sliced green onions and serve immediately with rice and vegetables
Notes
- For a spicy kick, add red pepper flakes or chili paste to the sauce.
- You can substitute the chicken with tofu or cauliflower for a vegetarian version.
- To reduce the sweetness, use less honey or add more soy sauce.
- Baked chicken is a healthier option; bake at 400°F for 20 minutes instead of frying.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Stir-Fry, Frying
- Cuisine: Asian, Chinese