Why You’ll Love This Recipe
This Honeycrisp Apple Broccoli Salad is a refreshing, crisp, and slightly sweet dish that combines the earthy flavor of fresh broccoli with the juicy crunch of Honeycrisp apples. Tossed in a tangy dressing with a touch of sweetness, this salad is a perfect balance of textures and flavors. It’s vibrant, healthy, and offers a refreshing twist to your regular salad routine. Plus, it’s easy to prepare and can be made ahead of time, making it a great option for both family meals and gatherings.
Ingredients
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2 cups broccoli florets, chopped into bite-sized pieces
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1 Honeycrisp apple, cored and diced
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1/4 cup red onion, thinly sliced
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1/4 cup sunflower seeds (or nuts of choice)
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1/4 cup dried cranberries
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1/2 cup shredded sharp cheddar cheese
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1/4 cup mayonnaise
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1 tablespoon apple cider vinegar
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1 tablespoon honey
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Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Start by washing and cutting the broccoli into bite-sized florets. Place them in a large bowl.
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Core the Honeycrisp apple and dice it into small pieces. Add the apple to the broccoli.
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Slice the red onion thinly and add it to the bowl.
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Toss in the sunflower seeds (or nuts of choice), dried cranberries, and shredded cheddar cheese.
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In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
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Pour the dressing over the salad and toss everything together until well coated.
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Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Servings and Timing
This recipe makes approximately 4 servings. It takes around 15 minutes to prepare, with an additional 30 minutes of chilling time.
Variations
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Add protein: Include grilled chicken or bacon bits for extra protein.
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Vegan option: Substitute the mayonnaise with a plant-based alternative, and opt for dairy-free cheese.
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Other fruits: Try adding pears, grapes, or strawberries for a different fruity twist.
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Nuts: Swap sunflower seeds with walnuts, almonds, or pecans for extra crunch.
Storage/Reheating
This salad can be stored in an airtight container in the refrigerator for up to 2 days. However, it’s best served fresh to maintain the crispness of the broccoli and apples. If you’ve already tossed the salad with dressing, it may soften a bit over time.
FAQs
1. Can I use a different type of apple for this salad?
Yes, you can use other apple varieties like Gala or Fuji, but Honeycrisp apples give it the perfect balance of sweet and tart.
2. Can I make this salad ahead of time?
Yes, you can prepare it ahead of time, but it’s best to add the dressing just before serving to keep the salad fresh and crisp.
3. Can I use a different nut or seed in the salad?
Absolutely! Walnuts, almonds, or pecans work great as a replacement for sunflower seeds.
4. Is there a way to make this salad dairy-free?
Yes, use a dairy-free cheese alternative and substitute the mayo with a plant-based mayo.
5. How long does this salad last in the fridge?
It will last for up to 2 days when stored in an airtight container, though it is best enjoyed within the first day for maximum freshness.
6. Can I add protein to this salad?
Yes, grilled chicken, shrimp, or even bacon bits are great additions to make the salad more filling.
7. Can I substitute the honey in the dressing?
Yes, you can substitute honey with maple syrup for a vegan-friendly option or to adjust the sweetness to your taste.
8. How do I keep the apples from browning in the salad?
To prevent the apples from browning, toss them with a little lemon juice before adding them to the salad. This will help preserve their color and freshness.
9. Can I use frozen broccoli in this salad?
Fresh broccoli is recommended for the best texture and flavor, but if you must use frozen broccoli, be sure to thaw and drain it thoroughly before adding it to the salad.
10. Is this salad gluten-free?
Yes, this Honeycrisp Apple Broccoli Salad is naturally gluten-free, making it a great option for those with dietary restrictions.
Conclusion
This Honeycrisp Apple Broccoli Salad is a perfect combination of sweet, savory, and crunchy, making it a delightful side dish or even a light main course. With its refreshing ingredients and easy preparation, it’s a go-to recipe for busy weeknights, summer barbecues, or holiday gatherings. The simple yet flavorful dressing brings it all together, ensuring that every bite is as satisfying as the last. Enjoy this healthy, vibrant dish as a staple in your salad rotation!

Honeycrisp Apple Broccoli Salad
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- Author: Amina
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Honeycrisp Apple Broccoli Salad combines fresh broccoli, crisp Honeycrisp apples, and a tangy-sweet dressing, offering a refreshing and healthy twist to your usual salad routine.
Ingredients
2 cups broccoli florets, chopped into bite-sized pieces
1 Honeycrisp apple, cored and diced
1/4 cup red onion, thinly sliced
1/4 cup sunflower seeds (or nuts of choice)
1/4 cup dried cranberries
1/2 cup shredded sharp cheddar cheese
1/4 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon honey
Salt and pepper to taste
Instructions
- Wash and cut the broccoli into bite-sized florets. Place them in a large bowl.
- Core the Honeycrisp apple and dice it into small pieces. Add the apple to the broccoli.
- Slice the red onion thinly and add it to the bowl.
- Toss in the sunflower seeds (or nuts of choice), dried cranberries, and shredded cheddar cheese.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the salad and toss everything together until well coated.
- Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Notes
- For extra protein, add grilled chicken, shrimp, or bacon bits.
- For a vegan option, substitute mayonnaise with a plant-based alternative and use dairy-free cheese.
- If you prefer a different fruity twist, try adding pears, grapes, or strawberries.
- To prevent apples from browning, toss them with a little lemon juice before adding to the salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg