Name: Hot Fudge Brownie Sundaes
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 6 brownie squares (homemade or store-bought); 6 scoops vanilla ice cream; 1 cup hot fudge sauce (homemade or store-bought); Whipped cream (optional); Chopped nuts (optional); Maraschino cherries (optional)

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Why You’ll Love This Recipe

This dessert is a guaranteed crowd-pleaser that’s as fun to eat as it is to make. The combination of warm, chocolatey brownie and cold ice cream creates a satisfying contrast in every bite. It’s perfect for celebrations, family dinners, or anytime you want to treat yourself to something decadent. Best of all, it’s easy to customize and assemble in minutes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Brownies (homemade or store-bought)
Vanilla ice cream
Hot fudge sauce (homemade or store-bought)
Whipped cream (optional)
Chopped nuts (optional)
Maraschino cherries (optional)

Directions

Prepare brownies according to your favorite recipe or package instructions. Let them cool slightly, but keep them warm for serving.
Warm the hot fudge sauce in a small saucepan or microwave until smooth and pourable.
Cut the brownies into squares and place one on each serving plate or bowl.
Top each brownie with a generous scoop of vanilla ice cream.
Drizzle hot fudge sauce generously over the ice cream and brownie.
Add optional toppings like whipped cream, chopped nuts, and a cherry.
Serve immediately and enjoy!

Servings and timing

This recipe yields 6 servings.
Prep time: 10 minutes (not including brownie baking time)
Cook time: 0 minutes (assuming brownies are pre-baked)
Total time: 10–15 minutes (plus brownie baking time if needed)

Variations

Salted Caramel Sundae: Add a drizzle of salted caramel sauce along with the fudge.
Peanut Butter Twist: Swirl peanut butter into the brownie batter or add a spoonful on top.
Mint Chocolate Sundae: Use mint chocolate chip ice cream and garnish with crushed mint candies.
Espresso Sundae: Add a shot of espresso or coffee ice cream for a mocha flavor.
Fruit Topping: Add sliced bananas, strawberries, or raspberries for a fresh contrast.

Storage/Reheating

Store leftover brownies in an airtight container at room temperature for up to 4 days.
Reheat individual brownie squares in the microwave for 15–20 seconds before assembling the sundae.
Hot fudge sauce can be stored in the refrigerator for up to 2 weeks. Reheat gently before using.
Assembled sundaes are best enjoyed immediately and do not store well.

FAQs

Can I make the brownies ahead of time?

Yes, bake the brownies in advance and store them until you’re ready to serve. Reheat briefly before assembling the sundaes.

What’s the best type of brownie to use?

Fudgy brownies work best for sundaes because they offer a rich texture that complements the ice cream.

Can I use other types of ice cream?

Absolutely. Chocolate, coffee, peanut butter, or caramel ice cream all work wonderfully in this dessert.

How do I keep the brownies warm without overcooking them?

Microwave for just a few seconds or warm in a low oven (around 200°F or 90°C) for a few minutes.

Can I make this gluten-free?

Yes, use a gluten-free brownie recipe or mix and confirm that your other ingredients are gluten-free.

Is it okay to use store-bought fudge sauce?

Yes, store-bought works fine, but homemade sauce adds an extra layer of richness and flavor.

What toppings go best with this sundae?

Whipped cream, nuts, cherries, crushed cookies, or even sprinkles make great additions.

Can I serve this at a party?

Definitely. Set up a sundae bar with brownies, ice cream, sauces, and toppings for a fun dessert station.

How do I keep ice cream from melting too fast?

Serve everything immediately after assembling, and keep your ice cream frozen until the last minute.

Can I use brownie bites or mini brownies?

Yes, mini brownies are perfect for bite-sized or portion-controlled sundaes, especially for parties.

Conclusion

Hot fudge brownie sundaes are a classic dessert that never goes out of style. With warm, rich brownies and cool, creamy ice cream covered in gooey hot fudge, they offer the perfect blend of textures and flavors. Whether you’re entertaining guests or treating yourself, this dessert is simple to make and always delivers pure indulgence.