Description
Hot Fudge Brownie Sundaes are a decadent dessert made with warm, fudgy brownies topped with vanilla ice cream and drizzled with rich hot fudge sauce. Finished with whipped cream, nuts, or cherries, they offer the perfect contrast of warm and cold, chewy and creamy.
Ingredients
- 6 brownie squares (homemade or store-bought)
- 6 scoops vanilla ice cream
- 1 cup hot fudge sauce (homemade or store-bought)
- Whipped cream (optional)
- Chopped nuts (optional)
- Maraschino cherries (optional)
Instructions
- Prepare brownies according to your favorite recipe or use pre-made. Let cool slightly if freshly baked.
- Warm hot fudge sauce in a saucepan or microwave until smooth and pourable.
- Place one brownie on each serving plate or bowl.
- Top each brownie with a scoop of vanilla ice cream.
- Drizzle hot fudge sauce generously over each sundae.
- Add optional toppings like whipped cream, chopped nuts, and a cherry.
- Serve immediately and enjoy warm.
Notes
- Fudgy brownies provide the best texture contrast for sundaes.
- Reheat brownies for 15–20 seconds in the microwave to warm before serving.
- Customize with different ice cream flavors and toppings.
- Great for parties—set up a DIY sundae bar.
- Serve immediately for best results—assembled sundaes do not store well.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Assembled
- Cuisine: American
Nutrition
- Serving Size: 1 sundae
- Calories: 480
- Sugar: 38g
- Sodium: 190mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
