Hungarian Mushroom Soup

Why You’ll Love This Recipe

Hungarian Mushroom Soup is not only delicious but also incredibly easy to make. It brings together simple ingredients with bold flavors, making it an excellent choice for both novice and experienced home cooks. The earthy taste of mushrooms is complemented by sour cream and fresh dill, creating a creamy and savory base. The touch of paprika gives it an authentic Hungarian flair, while the lemon juice adds a zing that perfectly balances the richness of the soup. Whether you’re a fan of mushroom dishes or looking for something new to try, this soup is sure to impress.

Ingredients

• 2 tablespoons butter

• 1 medium onion, finely chopped

• 3 cups mushrooms, sliced (preferably cremini or white mushrooms)

• 1 teaspoon paprika (preferably Hungarian)

• 1 teaspoon dried thyme

• 4 cups vegetable broth (or chicken broth)

• 1 cup sour cream

• 2 tablespoons flour

• 1 tablespoon lemon juice

• Salt and pepper to taste

• Fresh dill for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large pot, melt the butter over medium heat.

2. Add the chopped onion and cook until softened, about 5 minutes.

3. Stir in the sliced mushrooms, paprika, and thyme, cooking until the mushrooms release their moisture and begin to soften, about 8 minutes.

4. Sprinkle the flour over the mushrooms and stir to coat evenly. Cook for another minute.

5. Gradually pour in the vegetable broth, stirring constantly to avoid lumps. Bring to a simmer.

6. Let the soup simmer for 10-15 minutes, until the broth thickens slightly and the mushrooms are tender.

7. Reduce the heat to low and stir in the sour cream, mixing until the soup is smooth and creamy.

8. Add lemon juice, and season with salt and pepper to taste.

9. Serve hot, garnished with fresh dill if desired.

Servings and timing

• Servings: 4-6

• Prep Time: 10 minutes

• Cook Time: 30 minutes

• Total Time: 40 minutes

Variations

• Add protein: For a heartier soup, add some cooked chicken, sausage, or even bacon.

• Vegan option: Replace the sour cream with a dairy-free alternative, such as coconut cream or cashew cream, and use vegetable broth.

• Spice it up: Add a pinch of cayenne pepper or red pepper flakes for an extra kick.

• Extra vegetables: You can also add carrots, celery, or bell peppers for more depth of flavor.

Storage/Reheating

• Storage: Allow the soup to cool to room temperature, then store it in an airtight container in the fridge for up to 3 days.

• Freezing: You can freeze Hungarian Mushroom Soup for up to 3 months. Be sure to leave out the sour cream until reheating to maintain its creamy texture.

• Reheating: Reheat the soup in a saucepan over medium heat, stirring occasionally. If it’s too thick after being refrigerated or frozen, add a little extra broth or water to reach your desired consistency. When reheating from frozen, let the soup thaw in the fridge overnight before reheating.

FAQs

Can I use different types of mushrooms in Hungarian Mushroom Soup?

Yes, you can use any mushrooms you prefer, such as white button mushrooms, cremini, or shiitake. Each type will give the soup a slightly different flavor.

Can I make Hungarian Mushroom Soup ahead of time?

Yes, this soup tastes even better the next day after the flavors have had time to meld together. You can make it up to 2 days in advance and store it in the fridge.

Is Hungarian Mushroom Soup gluten-free?

This recipe contains flour to thicken the soup, which is not gluten-free. However, you can easily substitute with a gluten-free flour blend or cornstarch to make the soup gluten-free.

Can I use chicken broth instead of vegetable broth?

Yes, you can use chicken broth if you prefer a non-vegetarian version of the soup. It will add a bit more depth to the flavor.

Can I make this soup spicier?

Absolutely! If you like spice, add a pinch of cayenne pepper or red pepper flakes to the soup along with the paprika for a more heat-filled version.

Can I substitute sour cream with something else?

Yes, you can use Greek yogurt, heavy cream, or any plant-based sour cream substitute if you prefer a non-dairy option.

How can I make this soup vegan?

To make the soup vegan, replace the sour cream with a plant-based alternative like coconut cream or cashew cream. Also, make sure to use vegetable broth.

What can I serve with Hungarian Mushroom Soup?

This soup pairs wonderfully with crusty bread, a side salad, or even a light sandwich to make a complete meal.

How do I make Hungarian Mushroom Soup less creamy?

If you prefer a lighter version, you can reduce the amount of sour cream or replace it with a non-dairy option like almond milk or coconut milk for a more broth-based soup.

Can I add other herbs to this soup?

Yes, you can experiment with other herbs like rosemary or parsley for additional flavor, though the dill and thyme are the most traditional in Hungarian Mushroom Soup.

Conclusion

Hungarian Mushroom Soup is a perfect comfort food that combines rich flavors, creamy textures, and a touch of Hungarian tradition. Whether you’re enjoying it as a starter or a main dish, it’s a soup that will warm you up and satisfy your cravings. Simple to make and incredibly flavorful, this recipe is sure to become a favorite in your rotation.