Description
Hungarian Mushroom Soup is a flavorful, creamy soup that combines earthy mushrooms, fresh herbs, and a rich, savory broth. This comforting dish is perfect for chilly weather or as a hearty meal year-round, with its unique blend of spices and tangy finish.
Ingredients
2 tablespoons butter
1 medium onion, finely chopped
3 cups mushrooms, sliced (preferably cremini or white mushrooms)
1 teaspoon paprika (preferably Hungarian)
1 teaspoon dried thyme
4 cups vegetable broth (or chicken broth)
1 cup sour cream
2 tablespoons flour
1 tablespoon lemon juice
Salt and pepper to taste
Fresh dill for garnish (optional)
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the sliced mushrooms, paprika, and thyme, cooking until the mushrooms release their moisture and begin to soften, about 8 minutes.
- Sprinkle the flour over the mushrooms and stir to coat evenly. Cook for another minute.
- Gradually pour in the vegetable broth, stirring constantly to avoid lumps. Bring to a simmer.
- Let the soup simmer for 10-15 minutes, until the broth thickens slightly and the mushrooms are tender.
- Reduce the heat to low and stir in the sour cream, mixing until the soup is smooth and creamy.
- Add lemon juice, and season with salt and pepper to taste.
- Serve hot, garnished with fresh dill if desired.
Notes
- Add protein: For a heartier soup, add cooked chicken, sausage, or bacon.
- Vegan option: Replace sour cream with coconut cream or cashew cream, and use vegetable broth.
- Spice it up: Add cayenne pepper or red pepper flakes for extra heat.
- Extra vegetables: Add carrots, celery, or bell peppers for more depth of flavor.
- Storage: Store in an airtight container for up to 3 days, or freeze for up to 3 months. Reheat by adding extra broth or water if too thick.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
