Name: Inside Out Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 9 tbsp unsalted butter; ⅔ cup light brown sugar; ⅓ cup sugar; ⅔ cup black cocoa powder; 1 cup gluten free flour; 1 tsp baking soda; ½ tsp sea salt; 1 egg; 1 tsp vanilla extract; 1 cup white chocolate chips

Jump to Recipe· 4.2 from 70 reviews

If you are looking for a cookie that turns tradition on its head, you have found your new obsession with this Inside Out Cookies Recipe. These little delights flip the classic chocolate chip cookie experience inside out by using rich black cocoa powder for an almost black dough that’s bursting with deep chocolate flavor, contrasted perfectly by sweet, creamy white chocolate chips. Each bite is a beautiful balance of gooey and crisp, while the browned butter adds a nutty depth that you will fall in love with instantly. Trust me, once you try this recipe, these cookies will become the star at every gathering or your perfect late-night treat.

Ingredients You’ll Need

The image shows six white bowls of different sizes with various baking ingredients arranged in a white oval dish placed on a wooden board, all set on a white marbled surface. The largest bowl at the bottom center holds rolled oats, light beige in color with a flaky texture. Above it is a medium bowl with light brown sugar, granulated and slightly coarse. To the left, a small bowl contains a dark amber liquid, probably vanilla or syrup. At the top left, a medium bowl is filled with white flour, powdery and fine. Next to it, a medium bowl holds a light beige powder, possibly baking powder or cinnamon. On the top right, a small bowl contains dark brown to black chocolate chips, smooth with a shiny surface. To the right of the board, two small measuring spoons lie flat on the white marbled surface, one with a white powder and the other empty. photo taken with an iphone --ar 4:5 --v 7

The magic of the Inside Out Cookies Recipe lies in its simple yet carefully chosen ingredients, each playing a crucial role in taste, texture, or color. From the intense black cocoa that paints the dough a striking dark hue to the luscious white chocolate chips that give pops of sweetness, every ingredient is essential for the perfect cookie.

9 tbsp unsalted butter: Browning this butter will create a nutty, flavorful base that elevates the cookie’s depth.
⅔ cup light brown sugar: Adds moisture and a mild caramel note for chewiness.
⅓ cup sugar: Provides the right amount of sweetness and helps crisp the edges.
1 egg: Binds the ingredients together and adds richness.
1 tsp vanilla extract: Brings warm, aromatic undertones that complement the cocoa.
⅔ cup black cocoa powder: This special cocoa gives the dough its signature dark color and intense chocolate flavor.
1 cup gluten free flour: Ensures these cookies are gluten free without sacrificing texture.
1 tsp baking soda: Helps the cookies rise slightly and develop a tender crumb.
½ tsp sea salt: Balances sweetness and enhances the chocolate flavor.
1 cup white chocolate chips: Melts into creamy pockets that contrast delightfully with the dark dough.

How to Make Inside Out Cookies Recipe

Step 1: Preparing Your Oven and Pan

Start by preheating your oven to 350 degrees Fahrenheit and lining a baking sheet with parchment paper. This step ensures your cookies bake evenly and don’t stick, making cleanup a breeze. It’s a simple prep that sets the stage for cookie perfection.

Step 2: Browning the Butter

Place the unsalted butter in a skillet over low-medium heat and stir occasionally as it melts. Watch carefully as it transforms from a creamy yellow to a toasty golden brown, releasing that incredible nutty aroma. This browned butter is the secret ingredient that makes each cookie rich and flavorful. Once browned, remove it from heat but don’t lose those delicious brown bits left on the pan; they’re pure gold for the dough.

Step 3: Combining the Dry Ingredients

In a large mixing bowl, mix together the brown sugar, sugar, black cocoa powder, gluten free flour, baking soda, and sea salt. This blend ensures the blacks and browns mix uniformly and creates a balanced cookie texture with just the right hint of saltiness to offset the sweetness.

Step 4: Mixing in the Browned Butter

Pour the browned butter and all those caramelized bits from the skillet into your dry ingredient mixture. This introduces layers of flavor and moisture, binding everything with that signature cookie richness.

Step 5: Adding Egg and Vanilla

Crack in the egg and pour in the vanilla extract. Stir gently but thoroughly until the dough comes together, smooth and luscious. The vanilla adds those cozy aromas that make you smile while baking.

Step 6: Folding in White Chocolate Chips

Carefully fold the white chocolate chips into the chocolate dough so each cookie will have delightful pockets of creamy sweetness. They provide the perfect contrast in flavor and texture, turning the cookie inside out with every bite.

Step 7: Scooping the Dough

Using a cookie scoop, drop balls of dough onto your lined baking sheet, spacing them at least three inches apart. This gives them room to spread and bake evenly without sticking together.

Step 8: Baking to Gooey Perfection

Bake your cookies for 10 to 12 minutes. Look for edges that are set and middles that are just slightly gooey — this is the sweet spot for softness combined with a slight crisp.

Step 9: Cooling Time

Remove the cookies from the oven and let them cool on the pan for about 15 minutes before transferring to a cooling rack. This resting period allows the cookies to firm up just enough while remaining tender and gooey inside.

How to Serve Inside Out Cookies Recipe

A close-up of a single round dark black cookie with a rough textured surface, embedded with several large, smooth, off-white chips spread across the top and pushed slightly into the cookie. Around it are other similar black cookies, all resting on light brown parchment paper creating a soft, warm contrast. The cookie looks thick and dense with small cracks and lumps giving it a chewy appearance, positioned on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of flaky sea salt on top right after baking can heighten the flavors of the Inside Out Cookies Recipe, adding a delightful little surprise on your tongue with every bite. Alternatively, a light dusting of powdered sugar will add a touch of elegance and sweetness that pairs beautifully.

Side Dishes

Pairing these cookies with a cold glass of milk or a hot cup of coffee or tea makes an unbeatable duo, enhancing the indulgent flavors. For a grown-up twist, consider serving with a scoop of vanilla bean ice cream for an instant dessert upgrade.

Creative Ways to Present

These cookies look stunning stacked on a rustic wooden board or nestled in a decorative tin for gifting. You could even sandwich them with vanilla or cream cheese frosting for an irresistible treat that adds a fun and unexpected layer to the Inside Out Cookies Recipe experience.

Make Ahead and Storage

Storing Leftovers

To keep your cookies fresh and chewy, store them in an airtight container at room temperature for up to 3 days. Adding a slice of bread in the container helps maintain moisture and prevent them from drying out.

Freezing

You can freeze baked cookies by placing them in a single layer on a baking sheet to freeze individually, then transferring to a freezer-safe bag for up to 3 months. For dough, shape the balls and freeze them on the tray, then store in a sealed bag, baking straight from frozen with a minute or two added to baking time.

Reheating

Warm your cookies in the microwave for about 10 seconds or in a preheated oven at 300 degrees Fahrenheit for a few minutes to revive their just-baked softness. The white chocolate chips will melt slightly, recreating that gooey inside out sensation that’s so addictive.

FAQs

Can I use regular flour instead of gluten free flour?

Absolutely! You can swap gluten free flour with regular all-purpose flour if gluten isn’t a concern in your kitchen. The texture will be just as delightful, though the gluten free version ensures these cookies are accessible to everyone.

What is black cocoa powder, and can I substitute it?

Black cocoa powder is an ultra-dark, heavily dutched cocoa that gives these cookies their signature deep color and bold flavor. Substituting with regular cocoa powder will change the color and flavor profile but still yield tasty cookies.

Why brown the butter instead of using melted butter?

Browned butter adds a fantastic nutty, caramel-like flavor complexity that melting alone can’t achieve. It truly transforms the cookie, making the Inside Out Cookies Recipe stand out with a rich, toasty depth.

Can I add other mix-ins besides white chocolate chips?

Definitely! Chopped nuts, dried fruits, or even milk chocolate chips can be folded in to personalize your cookies. Just keep in mind the balance of flavors to maintain that iconic inside out charm.

How do I know when the cookies are perfectly baked?

Look for edges that are firm and slightly crisp while the centers remain a bit soft and gooey. This ensures the cookies have the ideal texture—a crumbly outside with a melt-in-your-mouth inside.

Final Thoughts

There’s something wonderfully comforting and exciting about making the Inside Out Cookies Recipe. It’s a fun twist on a familiar favorite that delivers both visually and flavor-wise. So grab your ingredients, brown that butter, and dive into this delicious bake that’s sure to become a beloved treat for you and everyone around. Happy baking!