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Italian Apple Yogurt Cake Recipe

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4.3 from 63 reviews

  • Author: Amina
  • Total Time: 1 hour 30 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

This Italian Apple Yogurt Cake is a moist and flavorful dessert perfect for any occasion. Made with fresh apples, yogurt, and a hint of cinnamon, this cake combines a tender crumb with a beautiful apple topping. It’s easy to prepare and offers a delightful balance of sweetness and spice, making it ideal for a cozy afternoon treat or a special dessert.

Ingredients

Wet Ingredients

  • 3 eggs
  • 1 cup granulated sugar
  • 1 cup plain yogurt
  • 1/2 cup canola oil
  • 1 tsp vanilla extract

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt

Fruit

  • 3 apples, peeled and cubed
  • 1 large apple, peeled and sliced for topping

For Serving

  • Powdered sugar, for dusting

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan to prevent sticking.
  2. Mix Wet Ingredients: In a large bowl, beat the eggs and granulated sugar together until the mixture becomes smooth and frothy. Then, add the plain yogurt, canola oil, and vanilla extract, mixing well to combine all wet ingredients evenly.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt to ensure an even distribution of leavening and spice.
  4. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Stir gently just until everything is combined, taking care not to overmix the batter to keep the cake tender. Fold in the cubed apples evenly into the batter.
  5. Fill the Pan: Pour the batter into the prepared springform pan, spreading it out evenly for uniform baking.
  6. Add Apple Topping: Arrange the peeled and sliced apple pieces on top of the batter in a circular pattern to create an attractive finish.
  7. Bake the Cake: Place the cake in the preheated oven and bake for 60 to 70 minutes. To check doneness, insert a toothpick in the center; it should come out clean.
  8. Cool and Serve: Remove the cake from the oven and transfer it to a cooling rack. Let it cool for about 10 minutes before carefully removing the sides of the springform pan. Allow the cake to cool completely, then dust with powdered sugar before serving.

Notes

  • Do not overmix the batter to maintain a soft and tender crumb.
  • Use a sharp knife to peel and slice the apples evenly for the topping.
  • If apples are very juicy, pat them dry to prevent the cake from becoming soggy.
  • Springform pans make it easier to remove the cake without damage.
  • Serve the cake slightly warm or at room temperature for best flavor.
  • Prep Time: 20 minutes
  • Cook Time: 60 to 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Find it online: https://aminabakes.com/italian-apple-yogurt-cake-recipe/