Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Jackson Vanilla Wafers Banana Pudding Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 90 reviews

  • Author: Amina
  • Total Time: 25 minutes
  • Yield: 6 servings

Description

This classic Jackson Vanilla Wafers Banana Pudding is a creamy, layered dessert combining smooth vanilla-flavored pudding, ripe banana slices, and crunchy vanilla wafers. Chilled for a few hours to allow flavors to meld and wafers to soften, it’s a perfect sweet treat that’s both nostalgic and refreshing.

Ingredients

Pudding Ingredients

  • 3 cups milk
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 2 eggs
  • 1 teaspoon vanilla extract

Assembly Ingredients

  • 2 cups Jackson Vanilla Wafers
  • 3 ripe bananas, sliced
  • 1 cup whipped cream (optional)

Instructions

  1. Gather Ingredients: Place all ingredients on the counter for easy access and organization before starting.
  2. Mix Sugar and Cornstarch: In a saucepan, combine sugar and cornstarch thoroughly, stirring to eliminate lumps.
  3. Add Milk Slowly: Gradually pour milk into the sugar-cornstarch mixture, stirring to create a smooth liquid.
  4. Heat Mixture: Over medium heat, stir the mixture constantly to prevent burning or sticking while it begins to thicken.
  5. Whisk Eggs: In a separate bowl, whisk the eggs until smooth and well combined.
  6. Temper Eggs: Slowly add a small amount of the hot milk mixture to the eggs while whisking to warm them gently and prevent curdling.
  7. Combine Eggs and Mixture: Pour the tempered egg mixture back into the saucepan and continue stirring until the pudding thickens to a smooth consistency.
  8. Add Vanilla Extract: Stir in vanilla extract to infuse the pudding with sweet, warm flavor.
  9. Cool Pudding: Turn off the heat and let the pudding cool for a few minutes, but keep it warm for layering.
  10. Slice Bananas: Cut bananas into thin, even slices to prepare for layering.
  11. Layer Wafers: Arrange a full, even layer of vanilla wafers at the bottom of a serving dish.
  12. Add Bananas: Spread a layer of banana slices evenly over the wafers.
  13. Pour Pudding: Gently pour warm pudding over the banana layer, spreading carefully to cover all areas.
  14. Repeat Layers: Add additional layers of wafers, bananas, and pudding until the dish is filled, making two or three layers depending on size.
  15. Add Whipped Cream: Optionally, spread whipped cream on top for a light, airy finish.
  16. Chill the Pudding: Refrigerate the pudding for at least two hours to allow wafers to soften and flavors to meld.
  17. Check Texture: After chilling, ensure the pudding is firm, creamy, and smooth.
  18. Decorate: Add a few extra vanilla wafers on top for decoration and a pleasant crunch.
  19. Cut and Serve: Slice the pudding into portions and serve cold for the best flavor and texture.
  20. Enjoy: Share and enjoy this classic dessert with friends and family on any occasion.

Notes

  • To avoid curdling, temper the eggs by slowly stirring hot milk into them before combining.
  • Use ripe but firm bananas to prevent mushiness in the pudding layers.
  • Chilling for at least two hours is crucial for the wafers to soften and the dessert to set properly.
  • Whipped cream topping is optional but adds a delightful lightness to the dish.
  • Store leftovers covered in the refrigerator for up to 2 days for optimal freshness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Find it online: https://aminabakes.com/jackson-vanilla-wafers-banana-pudding-recipe/