If you are on the lookout for a wonderfully indulgent yet fuss-free dessert, then this Jammie Dodger Tray Bake (No Bake) Recipe is an absolute game-changer. It’s a luscious fusion of crumbly Jammie Dodger biscuits, creamy white chocolate, and that signature dollop of raspberry jam creating a stunning tray bake that requires no oven at all. Perfect for sharing at any gathering or simply satisfying your sweet tooth cravings, it’s effortless, rich, and incredibly delicious. Trust me, once you try this no-bake masterpiece, it will swiftly become one of your favorite treats to whip up.
Ingredients You’ll Need
The magic behind this Jammie Dodger Tray Bake (No Bake) Recipe lies in its simple yet thoughtfully chosen ingredients. Each element plays a vital role – from crafting the crunchy base to the silky topping and the vibrant bursts of jammy sweetness.
- 450 g Jammie Dodger biscuits: These buttery, jam-filled biscuits provide the perfect mix of crunch and fruitiness that forms the base.
- 150 g Butter, melted: Adds richness and binds the biscuit crumbs together for that perfect tray bake crust.
- 120 ml Condensed milk (from a 397g tin): Used to bring moisture and sweetness, helping create the dough-like texture and creamy topping.
- 250 g White chocolate: Melts to create a glossy, velvety layer that contrasts beautifully with the biscuit base.
- Remaining condensed milk (approx 277 ml): Combined with the white chocolate, it increases creaminess and lusciousness of the topping.
- 5 Teaspoons Raspberry jam: Swirled in for that tangy, fruity punch that complements the sweet white chocolate.
- 120 g Mini Jammie Dodgers: These little jewels not only enhance the decoration but add more textures and bites of jammy goodness.
How to Make Jammie Dodger Tray Bake (No Bake) Recipe
Step 1: Prepare Your Tin
Begin by lining an 8×8-inch baking tin with baking paper. This simple prep step ensures your tray bake will lift out smoothly once it’s set.
Step 2: Crush the Jammie Dodgers
Next, take those 450 grams of classic Jammie Dodger biscuits and blitz them to fine crumbs using a food processor or blender. Aim to break down any lumps of jam trapped within the biscuits to create an even, crumbly texture that will bind well with butter.
Step 3: Mix the Base
In a large bowl, combine your biscuit crumbs with the melted butter and 120ml of condensed milk. Stir everything together thoroughly until it resembles a wet, dough-like mixture. This balance of moisture and fat is key to achieving a firm yet tender base.
Step 4: Press Into the Tin
Transfer your biscuit dough to the lined tin and press it down evenly. Make sure to firmly compact it so the base holds together well after setting, yet stay gentle to keep a delicate crumb.
Step 5: Make the White Chocolate Topping
Break the white chocolate into manageable pieces and place in a saucepan along with the remaining condensed milk (around 277ml). Warm over low heat, stirring often and gently, until the chocolate is fully melted and the mixture turns thick, smooth, and glossy.
Step 6: Spread and Swirl
Pour the luscious white chocolate topping evenly over the biscuit base and spread it out to all the edges. Take a toothpick or skewer and swirl in the five teaspoons of raspberry jam, creating gorgeous marbled patterns that promise exciting bursts of flavor in every slice.
Step 7: Add the Final Touches
Scatter the 120g of mini Jammie Dodgers over the top for that extra layer of texture and visual appeal. These tiny treats pop with jam and buttery crunch, amplifying every bite.
Step 8: Chill and Set
Place your tray bake in the refrigerator for at least 4 hours to set properly. Once firm, cut into generous slices and prepare to impress with every forkful!
How to Serve Jammie Dodger Tray Bake (No Bake) Recipe
Garnishes
For serving, think fresh and bright. A few fresh raspberries or a dusting of icing sugar on top can elevate this tray bake’s look and taste. A drizzle of melted white chocolate over each slice can also add a decadent finishing touch that your guests won’t forget.
Side Dishes
This no-bake tray bake pairs wonderfully with a crisp cup of black coffee or a creamy latte to balance the sweetness. For those who prefer tea, a fragrant Earl Grey or a fruity herbal blend complements the raspberry notes beautifully. A dollop of whipped cream or vanilla ice cream makes an indulgent side that adds extra creaminess.
Creative Ways to Present
Why not turn your Jammie Dodger Tray Bake (No Bake) Recipe into delightful mini squares for a party platter? Serve bite-sized pieces on decorative plates with fresh mint or edible flowers. This dessert also works perfectly layered in a glass trifle bowl with extra jam and crushed biscuits for a show-stopping twist.
Make Ahead and Storage
Storing Leftovers
This tray bake keeps very well in the fridge for up to 4 days if stored in an airtight container. It’s an ideal treat to make ahead and enjoy in slices whenever the craving strikes.
Freezing
You can freeze individual portions wrapped securely in cling film and placed in a sealed bag or container for up to 2 months. Thaw them slowly in the fridge overnight to maintain texture and flavor.
Reheating
Since this is a no-bake tray bake with a chilled set topping, reheating is not recommended. Instead, allow it to come to room temperature for 10-15 minutes before serving to soften the white chocolate gently.
FAQs
Can I use a different type of biscuit instead of Jammie Dodgers?
While Jammie Dodgers bring their unique jammy charm, you can experiment with other fruity or butter biscuits like shortbread for a different but still delicious twist.
Is it possible to make this recipe vegan?
Making a vegan version could be challenging due to the condensed milk and white chocolate components, but there are plant-based alternatives available that might work with some testing.
How long does the tray bake need to chill before cutting?
Chilling for at least 4 hours is crucial for the topping to set properly and for the base to firm up well enough to slice cleanly.
Can I add other flavors to the topping?
Absolutely! You could stir in a hint of vanilla extract or gently fold some freeze-dried raspberries into the melted white chocolate for an extra flavor boost.
What’s the best way to cut the tray bake without crumbling?
Use a sharp knife warmed under hot water and wiped dry between cuts. This helps achieve clean, smooth edges and reduces crumbling.
Final Thoughts
This Jammie Dodger Tray Bake (No Bake) Recipe is truly one of those desserts that feels like a warm hug on a plate — sweet, comforting, and effortlessly impressive. Whether you’re making it for a family treat, a friendly gathering, or just a little self-indulgence, it promises joy in every bite. I can’t wait for you to try it and fall in love with this no-bake wonder just as much as I have!
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Jammie Dodger Tray Bake (No Bake) Recipe
- Total Time: 4 hours 30 minutes
- Yield: 16 servings
Description
This Jammie Dodger Tray Bake is a delightful no-bake dessert that combines the nostalgic flavors of Jammie Dodger biscuits and raspberry jam with a luscious white chocolate topping. Perfectly sweet and creamy, this tray bake is easy to prepare and sets in the fridge, making it an ideal treat for gatherings and afternoon tea.
Ingredients
Base
- 450 g Jammie Dodger biscuits
- 150 g Butter, melted
- 120 ml Condensed milk (from a 397g tin)
Topping
- 250 g White chocolate
- Remaining condensed milk from the tin (approx 277 ml)
- 5 teaspoons Raspberry jam
- 120 g Mini Jammie Dodgers
Instructions
- Line the tin: Line an 8×8-inch tin with baking paper to prevent sticking and make removal easy.
- Crush biscuits: Crush the Jammie Dodger biscuits into fine crumbs using a food processor or blender, blitzing any large lumps of jam to ensure a smooth crumb texture.
- Make base mixture: In a large bowl, combine the biscuit crumbs with melted butter and 120 ml of condensed milk, mixing well to form a wet, dough-like mixture.
- Press base: Firmly press the biscuit mixture evenly into the lined tin, forming the base of the tray bake.
- Prepare topping: Break the white chocolate into pieces and place in a saucepan with the remaining condensed milk.
- Melt topping: Gently heat the white chocolate and condensed milk over low heat, stirring until fully melted and the mixture is thick and glossy.
- Spread topping: Spoon the white chocolate topping over the biscuit base and spread it evenly to cover the entire surface.
- Swirl jam and decorate: Using a toothpick, swirl the raspberry jam into the white chocolate topping to create a marbled effect. Top with mini Jammie Dodgers for garnish.
- Refrigerate and set: Place the tray bake in the refrigerator for 4 hours to allow it to set firmly.
- Serve: Once set, cut into slices and enjoy this sweet, creamy, and crunchy treat.
Notes
- Ensure the biscuit crumbs are finely crushed for a smooth base texture.
- Swirling the raspberry jam into the topping creates an attractive marbled effect and adds bursts of fruity flavor.
- Keep the heat low when melting chocolate to avoid burning or separating.
- You can substitute raspberry jam with another fruit jam if preferred.
- This recipe requires refrigeration to set properly, so plan ahead.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: British
