If you’re looking for a show-stopping breakfast treat that combines the comforting warmth of cinnamon, the juicy burst of fresh blueberries, and the nostalgic crunch of a beloved cereal, you’ve got to try this Jumbo Blueberry Cinnamon Toast Crunch Muffins Recipe. These muffins are moist, fluffy, and completely packed with flavor and texture, making them perfect for a weekend brunch or a delightful snack any time of day. Plus, their jumbo size means each bite is a satisfying experience that feels like a small celebration in your mouth. I promise you, once you taste these, they’ll quickly become a family favorite!

Ingredients You’ll Need

The image shows a stack of three blueberry muffins on a white marbled surface, with the top muffin cut in half to reveal its inside. The bottom muffin is whole, with a golden brown crumbly top that looks crunchy. The middle muffin is tilted, showing a few visible blueberries inside a light golden batter. The top muffin half clearly shows a moist, soft inside mixed with small dark blueberries, and a crumbly, textured golden crust on top. Small crumbs are scattered around the base of the muffins. Photo taken with an iphone --ar 4:5 --v 7

The magic of this recipe lies in simple yet thoughtfully chosen ingredients, each playing a crucial role in delivering perfect texture, rich flavor, and beautiful color in your jumbo muffins. From the all-purpose flour that forms the muffin’s structure to the Cinnamon Toast Crunch cereal that adds that signature crunch and cinnamon sweetness, every element is essential.

2 cups all-purpose flour: The base that gives your muffins their tender crumb and holds everything together perfectly.
1/2 cup Cinnamon Toast Crunch cereal (crushed): Adds a subtle cinnamon sugar flavor and a delicate crunch inside the muffin.
4 teaspoons baking powder: Ensures your muffins rise nicely and achieve that fluffy, airy texture.
1/4 teaspoon salt: Balances the sweetness and enhances the overall flavor.
2 eggs (room temperature): Binds ingredients and adds richness for a moist muffin.
1 cup granulated sugar: Sweetens the batter without overpowering the other flavors.
1/2 cup Greek yogurt: Adds moisture and a hint of tang that brightens the flavors.
1/2 cup vegetable oil: Keeps the muffins tender and moist.
2 teaspoons vanilla extract: Brings warmth and depth to the flavor profile.
2 cups blueberries (fresh or frozen): The juicy bursts of fruit that make every bite delightful.
1 cup all-purpose flour (for streusel): Creates a crumbly texture for the perfect streusel topping.
2/3 cup granulated sugar (for streusel): Gives sweetness and helps form a crispy topping.
1 stick butter, melted: Adds richness and binds the streusel crumbs together.
1/2 cup Cinnamon Toast Crunch cereal (crumbled): Left chunkier this time for a satisfying crunchy streusel topping.
1 teaspoon vanilla extract (for streusel): Enhances the aroma and flavor of the topping.

How to Make Jumbo Blueberry Cinnamon Toast Crunch Muffins Recipe

Step 1: Prepare Your Equipment and Oven

Start by greasing and lightly flouring your jumbo muffin tin so the muffins come out cleanly and keep their shape. Preheat your oven to 350 degrees Fahrenheit, which is the perfect temperature for baking these muffins through evenly while developing a beautiful golden top.

Step 2: Crush the Cinnamon Toast Crunch Cereal

Pop the 1/2 cup of Cinnamon Toast Crunch cereal into a food processor and pulse it until you have fine crumbs. This step unlocks that signature cinnamon sweetness and cinnamon sugar crunch that will be folded right into the batter.

Step 3: Combine Dry Ingredients

In a large bowl, whisk together your crushed cereal crumbs, the flour, baking powder, and salt. Set this mixture aside since it’s going to be gently worked into the wet ingredients later.

Step 4: Mix the Wet Ingredients

Using a stand mixer or a large bowl and hand mixer, beat the eggs and granulated sugar until they are well combined and creamy. Then add in the Greek yogurt, vegetable oil, and vanilla extract. Mixing these creates a luscious, smooth base that keeps the muffins tender and flavorful.

Step 5: Combine Wet and Dry Ingredients

Slowly add the dry flour mixture to the wet ingredients, stirring just until everything comes together. Be careful not to overmix here, as you want to keep the batter light and airy – that’s the secret to those soft, fluffy muffins.

Step 6: Fold in the Blueberries

If you’re using fresh blueberries, toss them lightly in a teaspoon of flour first to prevent them from sinking to the bottom of the muffins. Then fold them carefully into the batter to evenly distribute those juicy pops of flavor. If using frozen blueberries, just fold them in as they are.

Step 7: Fill the Muffin Tins

Divide your batter evenly into the prepared jumbo muffin tins. Fill each cup about two-thirds to three-quarters full to leave enough room for those muffins to rise proudly as they bake.

Step 8: Make the Streusel Topping

Mix the streusel ingredients: the flour, sugar, melted butter, vanilla, and the crumbled Cinnamon Toast Crunch cereal. This time, keep the cereal pieces chunkier to add that irresistible crunch as a muffin crown.

Step 9: Top the Muffins with Streusel

Generously pile the streusel topping on each muffin. Don’t worry if it mounds up a little; it will bake into a beautifully crisp and flavorful crust.

Step 10: Bake the Muffins

Bake your muffins in the preheated oven for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. The kitchen will smell heavenly as those cinnamon and blueberry aromas fill the air.

Step 11: Cool Before Serving

Transfer your muffins to a cooling rack. Let them cool for a few minutes so they firm up just enough to handle. Then enjoy these warm, cozy treats that are packed with texture and flavor.

How to Serve Jumbo Blueberry Cinnamon Toast Crunch Muffins Recipe

A close-up view of a golden-brown muffin with a crumbly top layer made of small pieces that look crunchy and uneven. There are several fresh, plump, dark blue blueberries placed on top and around the muffin. The main body of the muffin is soft and textured with small dark spots inside, suggesting more blueberries within. The muffin is placed on a white plate with blueberries scattered around it. The background shows a white marbled surface and some blurred colors behind. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dusting of powdered sugar right before serving can make these muffins look extra special and add a touch of sweetness. For a more decadent option, try a light drizzle of vanilla glaze or a smear of cinnamon butter for added flavor layers.

Side Dishes

Pair these muffins with a cup of freshly brewed coffee or a creamy latte for the perfect pairing. A side of fresh fruit or a small bowl of Greek yogurt will balance the sweetness and make for a wholesome breakfast or snack time.

Creative Ways to Present

Serve these jumbo muffins on a rustic wooden board alongside small bowls of honey, cinnamon sugar, or flavored cream cheeses. You can also cut them in half and use them as a base for mini breakfast sandwich creations with cream cheese and fresh berries.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and store them at room temperature for up to two days. This keeps the muffins soft and fresh without drying out, so you can enjoy one or two later in the day or the next morning.

Freezing

For longer storage, these muffins freeze beautifully. Wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. They’ll keep well in the freezer for up to 3 months without losing their amazing texture.

Reheating

To enjoy your muffins after freezing, thaw them at room temperature or pop them straight into a toaster oven for a few minutes to revive that crispy streusel topping and warm blueberry goodness inside.

FAQs

Can I use frozen blueberries in the Jumbo Blueberry Cinnamon Toast Crunch Muffins Recipe?

Absolutely! Frozen blueberries work great and save time. Just fold them in frozen, no need to thaw, and they will add wonderful bursts of juice once baked.

How can I make these muffins dairy-free?

Swap out the Greek yogurt for a dairy-free yogurt alternative and use a plant-based butter for the streusel topping. The texture will still be moist and delicious.

Can I use regular cinnamon instead of Cinnamon Toast Crunch cereal?

While you can, the cereal adds both flavor and texture unique to this recipe. If using cinnamon powder alone, consider adding some brown sugar and a bit of oats to mimic the sweet crunch.

Do I have to crush the cereal finely for the batter?

Yes, crushing the cereal finely ensures it blends seamlessly into the muffin batter, giving a subtle cinnamon flavor and soft texture without large crunchy bits inside.

What size are the jumbo muffin tins for this recipe?

Jumbo muffin tins typically hold about 1 cup of batter per cup, larger than regular muffin tins. Using the big size helps you get that fun, generous jumbo muffin experience.

Final Thoughts

I can’t recommend this Jumbo Blueberry Cinnamon Toast Crunch Muffins Recipe enough! These muffins are a delicious hug in food form — comforting, flavorful, and with a wonderful crunch that makes each bite so satisfying. Whether you’re treating yourself or hosting friends for breakfast, these muffins will undoubtedly impress and delight. Give this recipe a try and watch how quickly it becomes a new favorite in your baking rotation!