Kashmiri Pink Chai

Why You’ll Love This Recipe

Kashmiri Pink Chai is not just a drink; it’s a cultural experience in a cup. The infusion of green tea with spices like cardamom and cinnamon creates a rich, fragrant base that is complemented by the creaminess of the milk. The baking soda, while a simple ingredient, is key to giving the chai its distinctive pink color, a mesmerizing hue that makes the drink even more special. It’s the perfect balance of sweet and salty, with a hint of spice that makes each sip comforting and invigorating.The warmth of the spices and the luxurious texture make it ideal for colder months or when you’re in need of a relaxing break. Plus, it’s an excellent way to impress guests with something a little different from your regular cup of tea.

Ingredients

• 2 cups water

• 2 teaspoons green tea leaves (preferably Kashmiri tea leaves)

• 1-2 cinnamon sticks

• 4-5 cardamom pods

• 1/4 teaspoon baking soda

• 1 cup whole milk

• 2 tablespoons sugar (optional)

• A pinch of salt (optional, for traditional salty version)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Begin by boiling water in a pot. Once the water is boiling, add the green tea leaves, cinnamon sticks, and cardamom pods. Let the mixture simmer on low heat for about 5-7 minutes.

2. Add baking soda to the tea mixture. This step helps to bring out the distinctive pink color and should be done carefully. The tea will froth up, so keep stirring.

3. Continue simmering for another 5 minutes until the color changes to a reddish-brown.

4. Add the milk and let the mixture boil again, stirring occasionally.

5. Once the chai is boiling, lower the heat and let it simmer for another 10-15 minutes, until the tea thickens and turns into a soft pink color.

6. Strain the tea into cups and add sugar to taste. If you prefer the traditional salty version, add a pinch of salt instead of sugar.

Servings and Timing

• Servings: This recipe makes approximately 2 cups of Kashmiri Pink Chai.

• Total time: 30-35 minutes (prep and cooking time combined).

Variations

• Sweetened Version: You can increase or decrease the amount of sugar based on your preference. Some people prefer a sweeter chai, while others enjoy it more subtly sweet.

• Salty Version: For the authentic Kashmiri touch, skip the sugar and add a pinch of salt for a savory version of this chai.

• Spicy Version: If you like a bit more heat, add a pinch of ground ginger or a couple of black peppercorns during the brewing process.

• Non-dairy Version: For a vegan option, replace the whole milk with almond milk, oat milk, or coconut milk. The texture might vary, but the flavor will still be rich and delicious.

Storage/Reheating

Kashmiri Pink Chai is best enjoyed fresh. However, if you have leftovers, you can store the chai in an airtight container in the refrigerator for up to 1-2 days. When reheating, add a little extra milk to restore its creamy texture and heat it gently over low heat, stirring occasionally.

FAQs

1. Can I use black tea instead of green tea for Kashmiri Pink Chai?

While green tea is the traditional base for Kashmiri Pink Chai, you can use black tea as a substitute, though the flavor and color may differ slightly.

2. Why does Kashmiri Pink Chai turn pink?

The pink color is a result of the reaction between the baking soda and the green tea, which changes the pH level and creates the vibrant pink hue.

3. Can I make Kashmiri Pink Chai without baking soda?

Baking soda is crucial to achieve the pink color and frothy texture. If you skip it, the tea will not have the same appearance or consistency, though it will still taste great.

4. Is Kashmiri Pink Chai healthy?

Kashmiri Pink Chai can be a healthy beverage when consumed in moderation. The green tea provides antioxidants, while the spices offer anti-inflammatory benefits. However, adding excessive sugar may reduce its health benefits.

5. Can I make this chai in advance?

It’s best to make Kashmiri Pink Chai fresh, but you can prepare the tea base ahead of time and store it in the fridge. Just reheat and add milk when you’re ready to serve.

6. How do I make the chai less bitter?

If your Kashmiri Pink Chai is too bitter, try reducing the steeping time for the green tea leaves or add more milk to balance out the bitterness.

7. Can I skip the spices in the recipe?

While the spices (cinnamon and cardamom) are essential for the authentic flavor, you can omit them if you prefer a simpler taste. However, the chai may lose some of its signature flavor.

8. How much sugar should I add to Kashmiri Pink Chai?

The amount of sugar is entirely up to your taste. Typically, 1-2 tablespoons is enough for a lightly sweetened chai, but you can adjust it to your preference.

9. Can I use a different type of milk?

Yes, you can use any type of milk, such as skim milk, plant-based milk (like almond, oat, or soy milk), or whole milk. Each type will slightly alter the flavor and texture of the chai.

10. How do I make the chai thicker?

To achieve a thicker consistency, you can simmer the tea and milk mixture for a longer period to reduce it, or use full-fat milk for a creamier texture.

Conclusion

Kashmiri Pink Chai is more than just a tea; it’s an experience that offers warmth, comfort, and a delightful burst of color. Whether you’re enjoying it on a chilly day or serving it at a gathering, this aromatic beverage is sure to leave a lasting impression. With a balance of spices, creamy milk, and the signature pink hue, it’s a drink that blends tradition with a touch of elegance. Try it out and experience the rich culture of Kashmir in every sip!

Kashmiri Pink Chai

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• Author: Amina
• Total Time: 30-35 minutes
• Yield: 2 cups
• Diet: Vegetarian

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Description

Kashmiri Pink Chai, also known as Noon Chai or Sheer Chai, is a vibrant and aromatic traditional beverage from Kashmir. This creamy, spiced tea gets its signature pink color from the unique brewing process, which involves baking soda, green tea, cinnamon, and cardamom. Perfect for cozy evenings or special occasions, Kashmiri Pink Chai is an experience in every sip, offering a delicate balance of sweetness, saltiness, and spice. Learn how to make this soothing, flavorful drink at home with this simple recipe.

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Ingredients

2 cups water

2 teaspoons green tea leaves (preferably Kashmiri tea leaves)

1–2 cinnamon sticks

4–5 cardamom pods

1/4 teaspoon baking soda

1 cup whole milk

2 tablespoons sugar (optional)

A pinch of salt (optional, for traditional salty version)

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Instructions

• Boil water in a pot. Once boiling, add the green tea leaves, cinnamon sticks, and cardamom pods. Simmer for 5-7 minutes on low heat.

• Add baking soda and stir gently. The tea will froth up; continue stirring until the color changes to reddish-brown.

• Add milk and bring the tea to a boil, stirring occasionally.

• Reduce heat and simmer for another 10-15 minutes until the tea turns a soft pink color.

• Strain the tea into cups and add sugar to taste, or a pinch of salt for a savory, traditional version.

Notes

1. For a sweet version, adjust the sugar to your taste.
2. If you prefer a salty chai, skip the sugar and add a pinch of salt.
3. For a vegan option, use almond, oat, or coconut milk.

• Prep Time: 5 minutes
• Cook Time: 25-30 minutes
• Category: Beverage
• Method: Simmering, Boiling
• Cuisine: Kashmiri, Indian