Name: Keto S’mores Chaffle Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 0.5 Cup Xylitol; 3 Tablespoons Water; 2 teaspoons Gelatine Powder; 2 Tablespoons Almond Flour; 1 Tablespoon Protein Powder – Unflavored; 0.5 teaspoon Baking Powder; 1 Large Egg; 0.5 teaspoon Vanilla Extract; 1 teaspoon Ground Cinnamon; 1 Tablespoon Sugar Substitute; 1/4 Cup Cream Cheese; 0.5 Cups Sugar-Free Chocolate; 4 teaspoons Cocoa Butter

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Get ready to indulge in a nostalgic favorite with a low-carb twist because this Keto S’mores Chaffle Recipe is here to satisfy all your sweet cravings without breaking your diet. Imagine the crisp, warm texture of golden chaffles hugging a luscious sugar-free marshmallow fluff, all enrobed in a rich, decadent chocolate ganache. This dessert reinvents the classic campfire treat into a keto-friendly delight that’s perfect for any time you want a little sweet escape. Whether you’re a seasoned keto enthusiast or just curious about healthier alternatives, this recipe is as fun to make as it is delicious to eat.

Ingredients You’ll Need

A close-up shows a crispy, golden-brown puffed wafer sandwich cut in half, revealing a thick, white creamy layer inside. The sandwich edges are partially dipped in dark chocolate, giving a rich, smooth dark layer around the bottom and sides. Two halves stand upright on a white plate with circular grooves, placed on a white marbled surface. In the background, more whole sandwich treats with the same layers are blurred on a cooling rack. The overall look is light and clean with a focus on the textures of the crispy wafer, soft cream, and glossy chocolate. photo taken with an iphone --ar 4:5 --v 7

Keeping things simple is key in this Keto S’mores Chaffle Recipe, and each ingredient plays a crucial role—bringing texture, flavor, or that special something to make your dessert shine. These are pantry staples that you’ll find delightfully easy to work with while crafting your perfect keto treat.

Xylitol: A natural sugar substitute that keeps the marshmallow fluff sweet without any of the carbs.
Gelatine Powder: Essential for giving the marshmallows that perfect, fluffy structure and bounce.
Almond Flour: Provides a nutty foundation and light texture for your chaffles.
Protein Powder (Unflavored): Adds a subtle boost of protein without interfering with flavor.
Baking Powder: Helps the chaffles rise lightly for crisp, airy perfection.
Egg: The binding hero that brings everything together.
Vanilla Extract: Infuses warmth and depth into your chaffles.
Ground Cinnamon: Adds a lovely hint of spice and enhances the overall flavor profile.
Sugar Substitute: Sweetens the chaffles gently while staying keto-compliant.
Cream Cheese: Lends a creamy richness to the chaffle batter.
Sugar-Free Chocolate: The star of the ganache, providing indulgent chocolate flavor without sugar.
Cocoa Butter: Gives the chocolate ganache a smooth, glossy finish and luxurious mouthfeel.
Water: Helps dissolve the xylitol and gelatin for perfect marshmallow fluff.

How to Make Keto S’mores Chaffle Recipe

Step 1: Prepare Your Sweet Chaffles

Start by mixing your almond flour, protein powder, baking powder, egg, vanilla extract, cinnamon, sugar substitute, and cream cheese to create a smooth batter. Using your Dash Mini Maker or favorite chaffle maker, cook the batter until each side is beautifully golden and crisp. These chaffles act as the deliciously sturdy base and top for your s’mores, so aim for a perfect balance of crunchy and tender.

Step 2: Whip Up the Keto Marshmallow Fluff

While your chaffles cook and cool slightly, it’s time to tackle the marshmallow fluff. Combine xylitol, water, and gelatin powder, then whip the mixture vigorously until it turns light, fluffy, and holds soft peaks. This fluff is the magical, gooey center that makes a true s’more experience come alive, minus the sugar spike.

Step 3: Assemble the S’mores Chaffles

Take one sweet chaffle and generously spread the marshmallow fluff onto it with a spatula in circular motions, ensuring an even layer. Then, place another chaffle on top to sandwich the marshmallow layer between two crispy rounds. Gently press to evenly distribute the marshmallow without squeezing it out the sides. For neat edges, use a knife to trim or smooth the fluff if needed.

Step 4: Prepare the Chocolate Ganache

While your assembled chaffles rest, melt the sugar-free chocolate and cocoa butter together using a double boiler or an Instant Pot on the melt setting. Stir until the ganache is glossy and smooth, ready for dipping.

Step 5: Dip and Finish

Carefully dip each chaffle sandwich into the warm chocolate ganache, ensuring the marshmallow edges and tops are completely coated. Place them on a rack to let the chocolate set and cool fully, creating a beautiful, shiny shell that locks in all the gooey goodness.

How to Serve Keto S’mores Chaffle Recipe

The image shows four layered treats arranged in a dark rectangular wooden box placed on a white marbled surface. Each treat has three visible layers: a bottom layer that looks golden and airy with a slightly rough texture, a thick middle layer of smooth white cream, and a top layer coated in a shiny dark chocolate that has a slightly wavy surface. The treats are cut in half to clearly show the layers inside, with one piece positioned diagonally at the bottom right corner. The lighting highlights the glossy chocolate and the airy texture of the golden layers. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra pop of color and flavor, try sprinkling some crushed keto-friendly nuts like pecans or walnuts over the warm ganache before it sets. A light dusting of powdered erythritol adds a snowy finish and a touch of festive flair that’s sure to impress your guests.

Side Dishes

This recipe shines wonderfully on its own as a sweet snack or dessert, but pairing it with a chilly scoop of sugar-free vanilla ice cream or a small bowl of fresh berries can elevate the entire experience. The cool contrast and freshness balance the richness perfectly and make a memorable treat.

Creative Ways to Present

For a fun presentation, stack the s’mores chaffles into mini towers and secure them with a decorative toothpick. You could also serve them on a rustic wooden board lined with parchment paper for a campfire vibe right at your kitchen table. If you’re feeling adventurous, drizzle extra melted chocolate or a raspberry coulis over the top for pops of color and elegance.

Make Ahead and Storage

Storing Leftovers

You can store any leftover Keto S’mores Chaffle Recipe treats in an airtight container at room temperature for up to a day, but for best freshness, keep them refrigerated. This prevents the marshmallow from becoming too sticky or the ganache from melting prematurely.

Freezing

These s’mores chaffles freeze beautifully. Wrap them individually in plastic wrap and place them in a sealed freezer bag or container. When ready to indulge, thaw them in the refrigerator overnight or for a couple of hours at room temperature to preserve texture and taste.

Reheating

To recapture that just-made warmth and gooey texture, reheat your s’mores chaffles in a toaster oven or conventional oven at a low temperature until soft but not melted too much. Avoid using the microwave as it tends to make the marshmallow overly sticky and the ganache lose its shine.

FAQs

Can I use other sugar substitutes in this Keto S’mores Chaffle Recipe?

Absolutely! You can swap xylitol for erythritol or monk fruit sweetener, keeping in mind that some substitutes may alter the texture or sweetness slightly. Just be sure your sugar substitute behaves well in whipping for the marshmallow fluff.

What if I don’t have a chaffle maker? Can I use a waffle iron instead?

Yes, a standard waffle iron works perfectly fine. Just adjust the cooking time to ensure the chaffles turn crisp without burning, and you’ll achieve a similar texture and taste.

Is gelatin necessary for the marshmallow fluff?

Gelatin is crucial for achieving that classic marshmallow bounce and stability. Without it, the fluff might remain too runny or fail to set properly, making your s’mores more messy than magical.

Can I make this recipe dairy-free?

Though cream cheese and cocoa butter contain dairy, you can try substituting with dairy-free cream cheese alternatives and using coconut oil instead of cocoa butter. Keep in mind this might slightly change the texture and flavor, but it can still be delicious.

How long does it take to make these Keto S’mores Chaffles from start to finish?

The entire process usually takes around 50 minutes, including cooking the chaffles, preparing the marshmallow fluff, assembling, melting the ganache, and dipping. It’s definitely worth every minute for the delicious results!

Final Thoughts

This Keto S’mores Chaffle Recipe is a heavenly way to indulge your sweet tooth while sticking to your low-carb lifestyle. It’s playful, comforting, and surprisingly easy to make, turning simple ingredients into a standout dessert experience. If you’re ever craving a nostalgic treat with zero guilt, this recipe is one you’ll want to keep close. Give it a try—you’ll be glad you did!