Description

This Keto S’mores Chaffle recipe offers a delicious low-carb twist on the classic campfire treat by combining crispy sweet chaffles filled with fluffy sugar-free marshmallow fluff and coated in a rich sugar-free chocolate ganache. Perfect for those following a ketogenic diet, this recipe provides a satisfying dessert that balances textures and flavors without the sugar overload.

Ingredients

Marshmallows:

0.5 Cup Xylitol
3 Tablespoons Water
2 teaspoons Gelatine Powder

Sweet Chaffles:

2 Tablespoons Almond Flour
1 Tablespoon Protein Powder – Unflavored
0.5 teaspoon Baking Powder
1 Large Egg
0.5 teaspoon Vanilla Extract
1 teaspoon Ground Cinnamon
1 Tablespoon Sugar Substitute
1/4 Cup Cream Cheese

Chocolate Ganache:

0.5 Cups Sugar-Free Chocolate
4 teaspoons Cocoa Butter

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Instructions

Make Sweet Chaffles: Using a Dash Mini Maker, prepare the sweet chaffles first by combining the almond flour, protein powder, baking powder, egg, vanilla extract, cinnamon, sugar substitute, and cream cheese. Cook in the mini maker until golden and set aside.
Prepare Marshmallow Fluff: While chaffles are cooking or cooling, make the keto marshmallow fluff by heating xylitol, water, and gelatin powder, whipping until fluffy to create the marshmallow mixture.
Assemble Chaffle with Marshmallow: Take one sweet chaffle and use a spatula to spread the marshmallow fluff evenly on top with circular motions, creating a thick layer.
Top and Press: Cover this chaffle with another sweet chaffle and gently press them together to evenly sandwich the marshmallow inside. Use a knife edge to even out the sides for a clean finish.
Let Rest: Allow the chaffle sandwiches filled with marshmallow to rest for a few minutes to set while you prepare the chocolate ganache.
Melt Chocolate Ganache: Melt the sugar-free chocolate and cocoa butter together either in an Instant Pot using the melt function or in a double boiler until smooth and fully melted.
Dip Chaffles: Dip each marshmallow-filled sweet chaffle into the melted chocolate, ensuring the entire outer edge is coated.
Cool and Set: Place the chocolate-coated chaffles on a rack and let them cool until the chocolate ganache is completely set and firm to the touch.

Notes

Use a sugar substitute that measures like sugar, such as xylitol or erythritol, for best results in sweetness balance.
Ensure the gelatin is fully dissolved for a smooth and fluffy marshmallow texture.
If you don’t have a Dash Mini Maker, you can use a small waffle maker or panini press adjusted accordingly.
The chocolate ganache can be adjusted to taste by adding a touch of vanilla extract or a pinch of sea salt for enhanced flavor.
Store leftovers in an airtight container in the fridge for up to 3 days; reheat lightly to soften before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Stovetop
Cuisine: American