If you’re searching for a fresh, vibrant burst of flavor to brighten up any meal or snack time, this Kiwi Pineapple Salsa Recipe is an absolute winner. The delightful balance of sweet pineapple and tangy Zespri SunGold Kiwifruit paired with crisp veggies and a hint of jalapeño heat turns this salsa into a colorful, refreshing sensation that’s as fun to make as it is to eat. Whether you’re craving a zesty dip or a unique topping, this recipe elevates your taste buds with every spoonful.

Ingredients You’ll Need

The image shows fresh ingredients laid out on a white marbled surface. In the center, there is a white bowl filled with small, yellow and orange pineapple cubes. To the right of the bowl, there are two bright green avocado halves, one with the dark brown seed in the middle and one without. Above the avocados, there is a small bunch of bright green cilantro leaves with stems. On the upper left, a half red onion with purple and white layers is visible. Below the onion, a small white bowl holds chopped green cilantro leaves. To the left of the bowl, there is a whole shiny red bell pepper and below it a green lime. Near the center, between the lime and avocados, is a brown kiwi with a sticker on it. A small green jalapeño pepper sits next to the onion. The arrangement is clean and colorful, showing fresh ingredients before cooking. Photo taken with an iphone --ar 4:5 --v 7

This Kiwi Pineapple Salsa Recipe keeps things wonderfully simple, using fresh, easy-to-find ingredients that each bring a crucial element of flavor, texture, or color. From creamy avocado to the zing of lime, these ingredients create a harmony you’ll want to make again and again.

1/2 large firm avocado: Adds creamy texture, best when only slightly ripe to hold shape in the salsa.
1 1/2 cups diced pineapple: Brings juicy sweetness that balances the tart and spicy notes beautifully.
1 cup peeled & diced Zespri SunGold Kiwifruit (about 2 kiwifruit): Offers unique tropical tartness and vibrant golden color.
1 red bell pepper, finely diced: Contributes crunch and bright red color for visual appeal.
1/4 cup finely diced red onion: Adds sharpness and a subtle bite without overpowering the fruit.
1 jalapeño, seeded and minced: Gives a gentle heat that wakes up your palate.
1/4 cup fresh chopped cilantro: Infuses herbal freshness that ties all the flavors together.
Zest and juice of 1 small lime: Lifts the salsa with zesty citrus brightness and a touch of acidity.
Salt and pepper to taste: Essential for seasoning and enhancing all the natural flavors.

How to Make Kiwi Pineapple Salsa Recipe

Step 1: Prep the Fruit and Veggies

Start by carefully dicing your pineapple, Zespri SunGold Kiwifruit, red bell pepper, and red onion into bite-sized pieces. This ensures every mouthful will have a perfect mix of juicy fruit and crunchy veggies, giving the salsa a wonderful texture contrast.

Step 2: Add the Jalapeño and Cilantro

Seed and mince the jalapeño to control the heat level, then finely chop a generous handful of fresh cilantro. These ingredients bring that signature salsa vibrancy—just the right touch of spice and herbal brightness.

Step 3: Combine Everything in a Bowl

Gently place all the prepped ingredients in a medium bowl along with the avocado chunks, lime zest and juice, and a pinch of salt and pepper. Toss lightly to combine, being careful not to mash the avocado but ensuring every ingredient is evenly mixed.

Step 4: Taste and Adjust Seasoning

This is your moment to make it perfect. Sample your salsa and add more salt, pepper, or lime juice if needed to balance sweetness, acidity, and spice just to your liking.

How to Serve Kiwi Pineapple Salsa Recipe

A close-up view of a dark bowl filled with colorful salsa made of small diced yellow pineapple, red bell peppers, green avocado, white onions, and green herbs, all mixed together. A silver spoon lies inside the salsa on the right side of the bowl. In the foreground, a woman's hand with white painted nails is holding a sesame seed cracker topped with a small scoop of the salsa. Around the bowl, there are some more sesame seed crackers and fresh green jalapeño pepper, cilantro leaves, and half a lime, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra pop of color and freshness, garnish this salsa with a few sprigs of cilantro or a wedge of lime on the side. A light sprinkle of finely diced red bell pepper on top adds a pretty finishing touch.

Side Dishes

This Kiwi Pineapple Salsa Recipe pairs beautifully with crispy tortilla chips for a classic snack, but don’t stop there. It’s also a fantastic topping for grilled salmon, fish tacos, or charred chicken, where its bright flavors complement smoky, savory dishes perfectly.

Creative Ways to Present

Thinking beyond the bowl? Serve this salsa in hollowed-out mini bell peppers or atop toasted baguette slices for an eye-catching appetizer. Layer it over a bed of mixed greens for a colorful side salad, or spoon it onto creamy avocado halves for a tempting starter.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store your salsa in an airtight container in the fridge. Because of the fresh fruit and avocado, it’s best enjoyed within 24 to 48 hours to maintain its bright flavor and texture.

Freezing

This Kiwi Pineapple Salsa Recipe is best fresh, so freezing is not recommended. The juicy fruits and avocado do not freeze well and may become watery or mushy upon thawing.

Reheating

Salsa is meant to be enjoyed chilled or at room temperature, so there’s no need to reheat. Simply give it a gentle stir before serving again to redistribute any settled juices.

FAQs

Can I use regular green kiwifruit instead of Zespri SunGold Kiwifruit?

Yes, you can substitute regular green kiwifruit, but keep in mind that SunGold kiwifruit are sweeter and less tart, so the flavor profile will be slightly different but still delicious.

How spicy is this salsa with the jalapeño?

The jalapeño adds a pleasant, mild heat that complements the sweet and tangy fruits without overpowering the dish. You can adjust the amount or omit the seeds for a gentler kick.

Can I make this salsa vegan and gluten-free?

Absolutely! This Kiwi Pineapple Salsa Recipe is naturally vegan and gluten-free, making it a versatile choice that fits many dietary preferences.

What is the best way to dice the avocado to avoid browning?

Use a slightly firm avocado and cut it into chunks just before mixing. The lime juice will help reduce browning and keep the chunks looking fresh and appetizing.

How long does this salsa keep its best flavor?

For the freshest taste and texture, enjoy within two days of making. The natural juices of the fruit can cause it to become a bit watery over time.

Final Thoughts

There’s something truly special about a Kiwi Pineapple Salsa Recipe that’s as fun to make as it is to share. The bright, exotic flavors come together effortlessly to create a dish that’s vibrant, refreshing, and versatile. Whether you’re hosting a casual get-together or simply craving a tasty way to brighten your day, this salsa is sure to become a cherished favorite in your recipe collection. Give it a try—you won’t regret it!