If you’re searching for a delightfully fresh and vibrant dessert, this Kiwi Tart Recipe is an absolute must-try. It perfectly balances a tender, lightly sweetened crust with a luscious, creamy coconut-infused custard, all topped with juicy, tangy kiwi slices that add a refreshing zing. Every bite is a celebration of bright flavors and smooth textures that will instantly lift your spirits and impress anyone lucky enough to have a slice. Simple yet sophisticated, this tart turns everyday ingredients into a show-stopping dessert that’s both satisfying and unforgettable.

Ingredients You’ll Need

A round tart with a golden brown crust holds a smooth, pale yellow filling spread evenly across the top. A woman's hand is holding a black spoon, gently smoothing the creamy layer from the edge toward the center. The tart sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is key to this Kiwi Tart Recipe’s success. Each element plays a specific role—whether it’s the zing of lime zest brightening the crust or the silky coconut milk enriching the custard—these simple ingredients come together beautifully to create a masterpiece.

7 ripe kiwis (green): The star fruit that brings a fresh, tangy sweetness and stunning color on top.
⅓ cup sugar: Adds just enough sweetness to balance the tartness of the kiwis.
¼ cup canola oil (or sunflower oil): Keeps the crust tender without overwhelming flavors.
¼ cup water: Binds the crust ingredients smoothly without making it soggy.
1 lime (grated zest): Injects a bright citrus note into the crust for a fresh twist.
1½ cup all-purpose flour: The base of the crust, providing structure and crumb.
1 teaspoon baking powder: Helps the crust rise lightly and gain a delicate texture.
¼ teaspoon salt: Balances and enhances all the sweet and citrusy flavors.
1 cup coconut milk: Adds richness and a subtle tropical lilt to the custard.
1 cup milk (we use soy milk): Smooths out the custard, making it creamy and luscious.
½ cup sugar: Sweetens the custard to perfection.
⅓ cup cornstarch: The magic thickener that gives the custard its wonderful silky texture.
1 teaspoon vanilla extract: Infuses warmth and depth for a more complex custard flavor.
1 lime (peel): Imparts a subtle aromatic citrus twist to the custard.
⅛ teaspoon turmeric (optional): Adds a gentle golden hue without altering the flavor.

How to Make Kiwi Tart Recipe

Step 1: Make the Crust

Start by preheating your oven to 350°F (180°C). Line the base of your tart pan with parchment paper for easy release and brush the sides lightly with oil to prevent sticking. In a bowl, mix the flour, salt, and baking powder together, then set this dry mix aside. In a separate larger bowl, combine the lime zest, water, oil, and sugar; mix it thoroughly with a spatula until it looks well blended and fragrant.

Step 2: Combine Dough and Shape

Pour the dry ingredients into the wet mixture and fold together gently until just combined—no need for kneading here, just bring the dough together with your hands. Transfer it to your prepared tart pan and press firmly with your palms to cover the bottom and sides evenly. Trim the excess dough from the edges, then prick the surface and sides with a fork to help it bake evenly without puffing up.

Step 3: Bake the Crust

Bake the crust for about 18 minutes, until it feels lightly golden and smells heavenly. Allow it to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely; this step ensures a crisp base that will perfectly support the custard without sogginess.

Step 4: Prepare the Custard

Off the heat, whisk together the coconut milk, soy milk, sugar, vanilla extract, turmeric, and lime peel in a saucepan until the cornstarch is fully dissolved and the mixture is smooth. Then place the pan on medium heat and stir constantly until the liquid thickens into a creamy custard with a luxurious texture that will hold its shape yet still feel silky on your palate.

Step 5: Assemble with Kiwi

Let the custard cool slightly, stirring occasionally to prevent lumps. Once ready, pour the smooth custard into your cooled crust and spread it evenly. Peel and slice your kiwis—cutting triangles for the outer rim creates an eye-catching design—then arrange half slices beautifully in the center. Your creativity with the kiwi layout can make this tart truly your own signature dessert.

Step 6: Serve or Chill

Your Kiwi Tart Recipe is ready to be enjoyed immediately, spilling with fresh flavors and creamy textures, or you can chill it in the refrigerator for a couple of days to deepen the flavors and firm up the custard for an even more refreshing dessert experience.

How to Serve Kiwi Tart Recipe

A round tart with three visible layers sits on a white plate on a white marbled surface. The bottom layer is a light brown crust, thick and firm. The middle layer is a smooth, pale yellow cream. The top layer has many bright green kiwi slices arranged in overlapping rows that cover the entire tart, with the kiwi's black seeds showing detail. One slice is removed, revealing the inside layers clearly, and a silver serving spatula lifts that slice. In the background, two halves of a lime are placed on the white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Kiwi Tart Recipe, try garnishing with a few fresh mint leaves or a light dusting of powdered sugar. These simple touches add freshness and visual contrast, making your tart look as good as it tastes.

Side Dishes

This tart pairs wonderfully with light accompaniments like a scoop of vanilla ice cream or a dollop of whipped cream. If you want to keep it healthy, consider serving it alongside a crisp green salad with citrus vinaigrette—a perfect balance of sweet and savory.

Creative Ways to Present

For a party or special occasion, serve slices of kiwi tart on individual dessert plates with a drizzle of honey or a spoonful of passion fruit coulis. You can also add edible flowers or a sprinkle of toasted coconut flakes for an exotic flair that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover kiwi tart in an airtight container in the refrigerator. It will keep fresh for up to 2 days, allowing the custard to set even more and flavors to meld deliciously.

Freezing

Freezing is not recommended for this Kiwi Tart Recipe because the custard filling can become watery and lose its smooth texture once thawed. Enjoy it fresh for the best experience.

Reheating

This tart is best served chilled or at room temperature; reheating can ruin the delicate custard texture, so simply allow it to come to room temperature before serving if you prefer it less cold.

FAQs

Can I use different fruits instead of kiwi?

Absolutely! While kiwi is the highlight, you can experiment with fruits like strawberries, peaches, or mangoes for a delicious twist. Just remember their moisture levels may affect the tart’s texture.

Is there a vegan option for this Kiwi Tart Recipe?

Yes, this recipe is mostly vegan already by using soy milk and oils. Just make sure your pastry and any additional garnishes are vegan-friendly to keep it fully plant-based.

How do I know when the crust is done baking?

The crust should be lightly golden and firm to the touch, not doughy. The fork holes help prevent puffing, so if you see slight browning along edges, you’re on the right track!

Can I make the custard ahead of time?

You can prepare the custard a few hours in advance, but wait to pour it into the crust and add the kiwi just before serving to keep the tart fresh and vibrant.

What if I don’t have turmeric for coloring?

Turmeric is optional and mainly for visual appeal. If unavailable, simply omit it—your custard will still be delicious and creamy without the golden tint.

Final Thoughts

This Kiwi Tart Recipe is a delightful way to brighten up your dessert menu with fresh flavors and a smooth, creamy finish. It’s straightforward enough for a weeknight treat but elegant enough to impress at a dinner party. Give it a try—you might just find your new favorite tart that everyone will be asking for again and again!