Description
Korean Strawberry Milk is a sweet, creamy, and refreshing beverage that combines fresh strawberries and milk in a deliciously smooth drink. This trendy drink has a unique flavor and pretty pink color, making it a must-try treat for all ages.
Ingredients
1 cup fresh strawberries, hulled and chopped
2 tablespoons sugar (adjust to taste)
1/2 cup milk (whole, almond, or oat milk)
1/2 teaspoon vanilla extract (optional)
Ice cubes (optional)
Instructions
- Mash the fresh strawberries with a fork or potato masher until they release their juices and become a puree.
- Add sugar to the mashed strawberries and mix well. Let it sit for a few minutes to allow the sugar to dissolve.
- Pour milk into a separate glass. You can use whole milk or plant-based milk for a dairy-free version.
- Add the mashed strawberry mixture into the milk and stir until combined. For a smoother consistency, blend the mixture in a blender.
- Optionally, add ice cubes for a chilled version.
- Pour the strawberry milk into a glass and garnish with whole strawberries on top, if desired.
- Serve immediately and enjoy!
Notes
- For a milkshake version, blend in vanilla ice cream.
- For a fun twist, add boba tapioca pearls to make Boba Strawberry Milk.
- Use honey, maple syrup, or agave as a healthier sweetener alternative.
- Refrigerate any leftover strawberry milk for up to 24 hours.
- Reheating is not recommended, but you can enjoy it cold from the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Stirred
- Cuisine: Korean
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 20g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
