Description
A delightful layered dessert combining a crunchy pretzel crust, a creamy sweetened cream cheese layer, and a refreshing strawberry gelatin topping packed with fresh strawberries. Perfectly balanced with sweet and salty flavors, this no-bake chilled treat is ideal for summer gatherings or any celebratory occasion.
Ingredients
Pretzel Crust
- 2 cups crushed pretzels (pretzel twists work best)
- ¾ cup melted butter
- 1 cup granulated sugar (divided)
Cream Cheese Layer
- 8 oz softened cream cheese
- 3 tablespoons granulated sugar
- 8 oz frozen whipped topping (thawed)
Strawberry Topping
- 6 oz package strawberry gelatin
- 2 cups boiling water
- 1 lb fresh strawberries, sliced
Instructions
- Prepare the Pretzel Crust: Crush the pretzels into small pieces, then combine with 1 cup of granulated sugar and melted butter. Mix thoroughly until well combined.
- Bake and Cool the Crust: Press the pretzel mixture firmly into the bottom of a baking dish. Bake it until the crust is set and slightly golden, then remove from the oven and allow it to cool completely to prevent sogginess.
- Make the Cream Cheese Layer: Beat the softened cream cheese with 3 tablespoons of sugar until smooth and creamy. Gently fold in the thawed whipped topping until evenly incorporated.
- Spread the Cream Cheese Layer: Evenly spread the cream cheese mixture over the cooled pretzel crust, making sure to reach all edges to create a moisture barrier.
- Prepare the Strawberry Gelatin: Dissolve the strawberry gelatin powder in 2 cups of boiling water, stirring until completely dissolved. Allow it to cool slightly but not set.
- Add Fresh Strawberries and Layer: Stir the sliced fresh strawberries into the cooled gelatin mixture. Carefully pour this over the cream cheese layer, spreading the strawberries out evenly.
- Chill to Set: Cover the dish and refrigerate for several hours (at least 4 hours) until the gelatin topping is fully set.
- Serve: Optionally, garnish each serving with a dollop of whipped cream and a fresh strawberry on top before serving.
Notes
- Use pretzel twists rather than pretzel sticks for a better crust texture.
- Ensure the pretzel crust is completely cooled before adding the cream cheese layer to avoid melting.
- Do not pour the gelatin while it’s hot; it should be cool enough to not melt the cream cheese layer but still liquid enough to pour.
- This dessert should be refrigerated for a minimum of 4 hours for proper setting; overnight is best.
- Store leftovers covered in the refrigerator and consume within 3 days for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
