Description
These Lemon Brownies are a delightful twist on the classic chocolate treat, featuring a bright and tangy lemon flavor. Made with melted butter, fresh lemon juice, and zest, these soft and moist brownies are topped with a sweet lemon glaze for an extra burst of citrusy goodness. Perfect for dessert or a zesty snack, they are easy to prepare and bake in under 40 minutes, yielding 12 delicious servings.
Ingredients
Brownie Batter
- 1 cup (2 sticks) unsalted butter, melted
- 1 ½ cups granulated sugar
- 2 large eggs
- Zest of 2 lemons
- ¼ cup fresh lemon juice
- 1 ¾ cups all-purpose flour
- ½ teaspoon salt
Lemon Glaze
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper to prevent sticking and make it easier to remove the brownies after baking.
- Mix the Batter: In a large bowl, whisk together the melted butter and granulated sugar until the mixture is smooth. This ensures a rich, tender texture.
- Add Eggs and Lemon: Stir in the eggs, lemon zest from 2 lemons, and ¼ cup of fresh lemon juice. Mix until fully combined to incorporate the lemon flavor throughout the batter.
- Add Dry Ingredients: Gently fold in the all-purpose flour and salt, mixing just until combined to avoid overworking the batter and ensure a tender brownie.
- Bake: Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Make the Glaze: While the brownies bake, whisk together powdered sugar, 2 tablespoons fresh lemon juice, and the zest of 1 lemon until you achieve a smooth glaze consistency.
- Cool & Glaze: Allow the brownies to cool completely in the pan. Once cooled, drizzle or spread the lemon glaze over the top evenly.
- Serve: Cut the brownies into 12 squares and serve. Enjoy the bright, zesty flavor perfect for any occasion.
Notes
- Ensure the brownies are completely cool before glazing to prevent the glaze from melting and running off.
- You can adjust the amount of lemon juice in the glaze to achieve your preferred tartness and consistency.
- For an extra lemon punch, sprinkle a little extra lemon zest on top of the glaze.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- These brownies are best served at room temperature to fully enjoy their soft texture and bright flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
