Name: Lemon Cheesecake Cheese Ball
Prep time: 10 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 16 oz cream cheese, softened; 1 cup powdered sugar; 2 tbsp fresh lemon juice; 1 tbsp lemon zest; 1 tsp vanilla extract; 1/2 cup white chocolate chips or 3 tbsp melted white chocolate (optional); 3/4 cup graham cracker crumbs or crushed vanilla cookies (for coating); Optional garnish: crushed freeze-dried raspberries, shredded coconut, or extra lemon zest

Why You’ll Love This Recipe

This dessert cheese ball is incredibly easy to make, requires no baking, and can be prepared ahead of time—ideal for stress-free entertaining. The combination of cream cheese and lemon gives it that classic cheesecake flavor, while the graham cracker or cookie coating adds just the right amount of crunch. It’s elegant enough for a celebration, yet simple enough to whip up anytime you’re craving a refreshing dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cream cheese, softened
Powdered sugar
Lemon zest
Fresh lemon juice
Vanilla extract
White chocolate chips or melted white chocolate (optional, for richness)
Graham cracker crumbs or crushed vanilla cookies (for coating)
Optional: crushed freeze-dried raspberries, shredded coconut, or lemon zest for garnish

Directions

Mix the base: In a large mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar, lemon zest, lemon juice, and vanilla extract. Beat until well combined and fluffy.
Add extras (optional): Fold in white chocolate chips or a few spoonfuls of melted white chocolate for added richness and structure.
Chill the mixture: Scoop the mixture onto a piece of plastic wrap and shape it into a rough ball. Wrap tightly and refrigerate for at least 2–3 hours, or until firm enough to shape.
Shape and coat: Once chilled, unwrap the ball and shape it into a smooth, round ball. Roll in graham cracker crumbs, crushed cookies, or other desired toppings until evenly coated.
Serve or store: Place on a serving platter and refrigerate until ready to serve. Let it soften slightly at room temperature before serving with dippers.

Servings and timing

Servings: 10–12
Prep time: 10 minutes
Chill time: 2–3 hours
Total time: Approximately 2 hours 15 minutes

Variations

Lemon Raspberry: Mix in crushed freeze-dried raspberries for a fruity burst.
Coconut Lemon: Add shredded coconut to the cheese ball and roll it in toasted coconut.
Lemon Poppy Seed: Add a teaspoon of poppy seeds for a bakery-inspired flavor.
Gluten-Free: Use gluten-free graham crackers or cookies for coating and dipping.
Mini Cheese Balls: Make smaller, bite-sized balls for individual servings or party platters.

Storage/Reheating

Store the Lemon Cheesecake Cheese Ball in an airtight container in the refrigerator for up to 4 days. Do not freeze, as the texture may change. Let it sit at room temperature for 10–15 minutes before serving for the best consistency. This dessert is served cold and does not require reheating.

FAQs

What kind of cream cheese should I use?

Use full-fat brick-style cream cheese for the best texture and flavor. Avoid whipped or spreadable varieties.

Can I make this ahead of time?

Yes! You can make it up to 2 days in advance and coat it just before serving.

Can I use bottled lemon juice?

Fresh lemon juice is best for bright flavor, but bottled can work in a pinch.

How do I keep the cheese ball from sticking?

Chill it well and use plastic wrap to help shape it. Rolling it in crumbs also prevents sticking.

Can I freeze the cheese ball?

It’s not recommended. The texture can become grainy after thawing.

What can I serve this with?

Graham crackers, vanilla wafers, shortbread, biscotti, or fresh fruit like strawberries or apple slices.

Can I make it without white chocolate?

Yes. It’s optional and adds richness, but the cheese ball is delicious without it.

Is this recipe overly sweet?

It’s sweet but balanced by the tang of lemon and cream cheese. You can reduce powdered sugar slightly if desired.

Can I make this dairy-free?

Use dairy-free cream cheese and skip the white chocolate or use a vegan variety.

How long can it sit out?

For food safety, no more than 2 hours at room temperature. Keep it chilled until serving.

Conclusion

Lemon Cheesecake Cheese Ball is a delightful, no-bake dessert that delivers all the charm of cheesecake in a fun, shareable form. With its tangy lemon flavor, creamy texture, and crunchy coating, it’s a refreshing treat that’s perfect for entertaining or satisfying your sweet tooth. Easy to make and even easier to love, this dessert cheese ball is sure to be a hit at your next gathering.