Description

This Lemon Rhubarb Loaf with Glaze is a delicious, tangy, and sweet treat that combines the citrusy brightness of lemon with the tartness of rhubarb. Perfect for a cozy afternoon snack or brunch, this soft, moist loaf topped with a zesty glaze is sure to impress anyone with its unique flavor and delightful texture.

Ingredients

1 cup all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

1/4 cup sour cream

2 large eggs

1/4 cup fresh lemon juice

1 tablespoon lemon zest

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 1/2 cups rhubarb, chopped into small pieces

For the glaze:

1/2 cup powdered sugar

1 tablespoon fresh lemon juice

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Instructions

Preheat your oven to 350°F (175°C). Grease and flour an 8×4-inch loaf pan, or line it with parchment paper.
In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Mix in sour cream, lemon juice, lemon zest, and vanilla extract until fully combined.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Gently fold in chopped rhubarb, ensuring even distribution throughout the batter.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
While the loaf cools, prepare the glaze by mixing powdered sugar and lemon juice in a small bowl until smooth.
Once the loaf is cool, drizzle the glaze over the top.

Notes

Variations: You can add nuts like walnuts or pecans for extra crunch. For a fruity twist, try adding chopped strawberries to the batter. You can also use a cream cheese glaze or a simple powdered sugar drizzle in place of the lemon glaze.
Storage: Store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days. Freezing is also an option—wrap tightly in plastic wrap and freeze for up to 3 months. Thaw before serving.
Reheating: Microwave a slice for 10-15 seconds or warm it in a toaster oven for a cozy treat.

Prep Time: 15 minutes
Cook Time: 55-65 minutes
Category: Dessert, Snack
Method: Baking
Cuisine: American