Description
A light and tangy Lemon Whipped Cream recipe perfect for adding a citrusy twist to your desserts. This easy-to-make whipped topping combines heavy cream with fresh lemon juice and zest for a refreshing flavor that complements cakes, pies, and fruit dishes.
Ingredients
Whipped Cream Base
- 2 cups heavy cream
- 1/2 cup powdered sugar
Lemon Flavoring
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
Instructions
- Foam the Cream: Place the heavy whipping cream in a large mixing bowl and beat on low speed using an electric mixer for about 1 minute until the cream becomes foamy.
- Add Lemon Ingredients and Sweetener: Add the powdered sugar, lemon juice, and lemon zest to the foamy cream. Increase the mixer speed to medium-high and continue beating for several minutes until stiff peaks form. Be careful not to overbeat.
Notes
- Use cold heavy cream for better whipping results.
- Adjust lemon juice and zest to taste for more or less citrus flavor.
- Serve immediately or refrigerate for up to 24 hours.
- Perfect as a topping for cakes, pies, fresh berries, or pancakes.
- If overbeaten, the cream may turn buttery; stop whipping as soon as stiff peaks form.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert Topping
- Method: Blending
- Cuisine: American
