Why You’ll Love This Recipe

Loaded fries are everything you love about crispy fries, taken to the next level with indulgent toppings. Perfect for parties, game days, or a casual meal at home, they offer a fun and customizable dish that everyone will enjoy. You can adjust the toppings to your liking, making it easy to cater to various dietary preferences. Plus, this recipe is super easy to make, requiring just a few simple ingredients.

Loaded Fries

Ingredients

  • 4 cups frozen French fries or homemade fries

  • 1 cup cheddar cheese, shredded

  • 1/2 cup cooked bacon, crumbled

  • 1/2 cup sour cream

  • 2 tablespoons green onions, chopped

  • 1 tablespoon olive oil

  • Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat your oven to 400°F (200°C).

  2. Spread the frozen fries in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.

  3. Bake the fries for 20-25 minutes, or until they are golden brown and crispy, flipping halfway through.

  4. While the fries are baking, cook the bacon and crumble it into small pieces.

  5. Once the fries are done, remove them from the oven and immediately sprinkle the shredded cheddar cheese over the fries. Return the fries to the oven for 3-5 minutes, until the cheese is melted and bubbly.

  6. Remove the fries from the oven and top with crumbled bacon, sour cream, and chopped green onions.

  7. Serve immediately and enjoy!

Servings and timing

  • Servings: 4

  • Prep time: 5 minutes

  • Cook time: 30 minutes

  • Total time: 35 minutes

Variations

  • Vegetarian Version: Skip the bacon and add extra vegetables, like sautéed mushrooms, peppers, or onions.

  • Spicy Version: Add sliced jalapeños or drizzle with hot sauce for a spicy kick.

  • Cheese Lovers: Use a mix of cheeses such as mozzarella, Monterey Jack, or pepper jack to make it extra cheesy.

  • BBQ Loaded Fries: Swap the sour cream for barbecue sauce and add pulled pork or grilled chicken on top.

Storage/Reheating

  • Storage: Store leftover loaded fries in an airtight container in the refrigerator for up to 2 days.

  • Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes to restore some of the crispiness, or microwave for 1-2 minutes until heated through.

FAQs

Can I make loaded fries ahead of time?

Yes, you can prepare the fries and toppings ahead of time. Keep the fries and toppings separate and assemble just before serving for the best results.

What type of fries should I use for loaded fries?

Frozen French fries are the most convenient, but you can use homemade fries, sweet potato fries, or waffle fries for different textures and flavors.

Can I make loaded fries without cheese?

Yes, you can skip the cheese or replace it with a vegan alternative if you’re looking for a dairy-free option.

How can I make this recipe gluten-free?

Ensure that the fries you use are gluten-free. Most frozen fries are naturally gluten-free, but it’s important to check the label to confirm.

Can I use a different type of meat instead of bacon?

Yes, you can substitute bacon with grilled chicken, beef, or even vegetarian meat alternatives for a different flavor profile.

Can I freeze leftover loaded fries?

It’s not recommended to freeze loaded fries as the toppings may not hold up well after thawing. However, you can freeze plain cooked fries and top them fresh when you’re ready to enjoy them again.

Can I make this recipe in an air fryer?

Yes, you can cook the fries in an air fryer. Simply cook them at 400°F (200°C) for about 15-20 minutes, then add the toppings and air fry for an additional 2-3 minutes to melt the cheese.

What sauces can I serve with loaded fries?

Some great options include ranch, ketchup, BBQ sauce, hot sauce, or even a creamy garlic dip.

Can I make this recipe without sour cream?

Yes, you can skip the sour cream and replace it with Greek yogurt, guacamole, or your favorite dip.

How do I make loaded fries healthier?

To make this dish healthier, consider using baked fries instead of fried, reducing the cheese and bacon, and adding more vegetables like tomatoes, spinach, or bell peppers.

Conclusion

Loaded fries are a delicious and versatile dish that can be customized to fit your tastes. Whether you like them spicy, cheesy, or with extra veggies, this recipe provides a perfect base for endless variations. It’s easy to make, incredibly satisfying, and sure to be a hit at your next gathering or family meal. Enjoy the ultimate comfort food with this easy loaded fries recipe!

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Loaded Fries

Loaded Fries

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  • Author: Amina
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Gluten Free
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Description

Loaded fries are the ultimate comfort food, combining crispy fries with a rich variety of toppings such as melted cheese, savory bacon, and creamy sour cream.

Ingredients

4 cups frozen French fries or homemade fries

1 cup cheddar cheese, shredded

1/2 cup cooked bacon, crumbled

1/2 cup sour cream

2 tablespoons green onions, chopped

1 tablespoon olive oil

Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Spread the frozen fries in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
  3. Bake the fries for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
  4. While the fries are baking, cook the bacon and crumble it into small pieces.
  5. Once the fries are done, remove them from the oven and immediately sprinkle the shredded cheddar cheese over the fries. Return to the oven for 3-5 minutes until the cheese is melted and bubbly.
  6. Remove the fries from the oven and top with crumbled bacon, sour cream, and chopped green onions.
  7. Serve immediately and enjoy!

Notes

  1. Vegetarian Version: Skip the bacon and add extra vegetables like sautéed mushrooms, peppers, or onions.
  2. Spicy Version: Add sliced jalapeños or drizzle with hot sauce for a spicy kick.
  3. Cheese Lovers: Use a mix of cheeses such as mozzarella, Monterey Jack, or pepper jack to make it extra cheesy.
  4. BBQ Loaded Fries: Swap sour cream for barbecue sauce and add pulled pork or grilled chicken.
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer, Main dish, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 25mg

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