If you adore the perfect blend of creamy chocolate and crunchy malted biscuit, then this Malteser Fudge {Just 3 Ingredients} Recipe is about to become your new obsession. It’s unbelievably simple, coming together in just minutes with just three star ingredients that turn into a luscious, melt-in-your-mouth treat loaded with those iconic Maltesers for an incredible texture and flavor combo. Whether you’re gifting it, sharing at a party, or just indulging yourself, this fudge hits all the right sweet notes while impressively keeping things stress-free.
Ingredients You’ll Need
Only three essential ingredients create this irresistible fudge, each playing a crucial role in texture, taste, and that beautifully rich color. These simple pantry staples combine effortlessly to deliver a fudge experience that’s truly next-level.
- Milk chocolate: Use a good-quality milk chocolate for smoothness and that classic creamy cocoa flavor everyone loves.
- Condensed milk: This naturally sweet, thick milk adds luscious richness and helps the fudge set perfectly without any fuss.
- Maltesers: Crunchy, airy, and malted to perfection, they give the fudge an addictive texture and a fun burst of flavor in every bite.
How to Make Malteser Fudge {Just 3 Ingredients} Recipe
Step 1: Melt the Milk Chocolate and Condensed Milk
Start by combining the milk chocolate and condensed milk in a large microwave-safe bowl. Microwave in 30-second bursts, stirring well after each, until the mixture reaches a thick, glossy, and smooth consistency. Allow it to cool slightly for 3 to 4 minutes, which helps with better incorporation of the next ingredients.
Step 2: Fold in the Maltesers
Gently mix in about 200 grams of Maltesers, ensuring they’re evenly distributed throughout the chocolatey base for that signature crunch with every bite. Stir carefully to avoid breaking the Maltesers too much, keeping their delightful airiness intact.
Step 3: Pour and Decorate the Fudge
Line your baking dish with parchment paper, then pour in the fudge mixture and smooth it out evenly. Next, drizzle some melted white chocolate over the top for a stunning contrast and extra sweetness. Finally, press the remaining Maltesers, some halved and some crushed, gently across the surface to create a beautiful, textured topping that’s both eye-catching and delicious.
Step 4: Chill to Set
Pop the baking dish into the refrigerator and let your Malteser Fudge {Just 3 Ingredients} Recipe chill overnight until fully set. The wait is worth it—cut the fudge into small, bite-sized pieces, store in the fridge, and enjoy as the perfect treat anytime.
How to Serve Malteser Fudge {Just 3 Ingredients} Recipe
Garnishes
While the fudge already looks fabulous with its Malteser topping, adding a light dusting of cocoa powder or a sprinkle of crushed Maltesers on individual pieces amps up the presentation and flavor even more. You can also drizzle a little more melted white or milk chocolate on top before serving for added elegance.
Side Dishes
This fudge shines on its own but pairs beautifully with a scoop of vanilla ice cream or alongside fresh berries to balance the richness. A hot cup of coffee or a creamy latte is the perfect beverage companion, helping to cut through the sweetness and enhance every morsel.
Creative Ways to Present
Try packaging this fudge in small gift boxes lined with parchment for a homemade gift that wows. For parties, arrange the fudge pieces on a decorative platter surrounded by whole Maltesers and chocolate shards for a visually stunning centerpiece. You can also layer fudge cubes with whipped cream and crushed Maltesers in glass jars for an elegant dessert parfait twist.
Make Ahead and Storage
Storing Leftovers
Your fudge will keep wonderfully in the fridge for up to two weeks when stored in an airtight container. Just make sure to layer pieces with parchment paper to prevent them from sticking together and preserve their texture.
Freezing
If you want to keep it longer, you can freeze the fudge for up to three months. Wrap individual pieces or a block tightly in plastic wrap and then place it in a freezer-safe container to guard against any freezer burn.
Reheating
When ready to enjoy frozen fudge, thaw it overnight in the refrigerator. Let it sit at room temperature for about 15 minutes before serving to soften slightly—this brings back that perfect fudge melt without losing any of the delightful crunch.
FAQs
Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate will give the fudge a richer and slightly more intense cocoa flavor. It’s a great option if you prefer a less sweet, more sophisticated taste profile. Just be sure to use a good-quality bar for the best texture.
Do the Maltesers get soft in the fudge?
The Maltesers retain their lovely crunch when folded into the fudge, adding an unbeatable texture contrast. If they get too soft for your liking, press some fresh Maltesers on top before chilling for a crunchier finish.
What if I don’t have a microwave? Can I make this fudge some other way?
Yes, the slow cooker method is perfect if you don’t want to use a microwave. Slowly melt the condensed milk and milk chocolate on low heat, stirring regularly until smooth and thick, then follow the same steps for mixing in Maltesers and setting.
Is this fudge very sweet? Can I adjust the sweetness?
This recipe is sweet but balanced thanks to the malt flavor. If you want to reduce sweetness, try using a dark milk chocolate or less condensed milk, though the texture might vary slightly. Taste as you go to find your ideal balance.
Can I add nuts or other candies to the recipe?
Definitely! While this Malteser Fudge {Just 3 Ingredients} Recipe is brilliant as is, adding chopped nuts like hazelnuts or pecans, or even mini marshmallows, can give a fun twist. Just fold them in along with the Maltesers for added texture and flavor variations.
Final Thoughts
There’s something wonderfully magical about whipping up decadent treats with just a handful of ingredients, and this Malteser Fudge {Just 3 Ingredients} Recipe fits that bill perfectly. It’s quick, joyful, and simply delicious—ideal for sharing with friends, gifting, or treating yourself to a little slice of chocolaty happiness. Give it a try and watch how a few simple pantry staples transform into your next favorite sweet sensation.
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Malteser Fudge {Just 3 Ingredients} Recipe
- Total Time: overnight refrigeration plus 1 hour prep and cooking
- Yield: 36 small servings
Description
A deliciously smooth and crunchy Malteser Fudge made with just three main ingredients—milk chocolate, condensed milk, and Maltesers. This easy fudge recipe can be prepared quickly using either a microwave or a slow cooker, topped with melted white chocolate and extra Maltesers for an irresistible treat perfect for sharing or gifting.
Ingredients
Main Ingredients
- 400 g Milk chocolate
- 397 g Condensed milk (1 tin)
- 200 g Maltesers
Topping
- 150 g White chocolate (melted)
- 160 g Maltesers (some chopped in half and some crushed)
Instructions
- Combine Ingredients: Place the milk chocolate and condensed milk into a large microwave-safe bowl or slow cooker insert.
- Microwave Method: Microwave the mixture for 30 seconds, then stir well. Repeat heating in 30-second intervals up to two more times until the mixture becomes very thick and smooth. Let it cool for 3-4 minutes.
- Slow Cooker Method: Cook the milk chocolate and condensed milk mixture in the slow cooker on low for 40-50 minutes, stirring regularly. Beat well if mixture looks lumpy or separated until silky smooth and thick.
- Incorporate Maltesers: Mix 200 g of Maltesers into the thick chocolate mixture and stir thoroughly to combine.
- Prepare Dish: Line a baking dish with baking paper and pour in the fudge mixture. Smooth out evenly using a spatula.
- Add Toppings: Drizzle the melted white chocolate over the fudge surface. Then gently press the remaining 160 g of Maltesers (chopped and crushed) evenly across the top.
- Chill: Refrigerate the fudge overnight to set properly.
- Serve: Once firm, cut the fudge into small pieces and keep refrigerated until ready to enjoy.
Notes
- Use good quality milk chocolate for best flavor and texture.
- If the fudge mixture splits or becomes lumpy, continue beating vigorously until smooth.
- You can adjust the amount of Maltesers according to preference for crunchiness.
- Store fudge covered in the fridge for up to one week.
- Prep Time: 10 minutes
- Cook Time: up to 50 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: British
