If you are craving a sweet treat that combines crunchy, chewy, and chocolatey all in one, you have to try this Maltesers Rocky Road {No Bake Recipe} Recipe. This no-fuss dessert brings together the irresistible crunch of Maltesers with luscious layers of milk, dark, and white chocolate, plus fluffy mini marshmallows, creating a slice of pure indulgence. Whether you want something quick for a gathering or a simple homemade gift, this recipe will become your go-to for delightful, melt-in-your-mouth rocky road.

Ingredients You’ll Need

A clear glass bowl with large pieces of dark brown chocolate chunks inside, topped with a dollop of pale creamy butter. Golden honey is being poured from above, creating a shiny stream that lands on the chocolate. The bowl sits on a white marbled surface, with soft and bright lighting highlighting the glossy textures of the chocolate and honey photo taken with an iphone --ar 4:5 --v 7

The beauty of this Maltesers Rocky Road {No Bake Recipe} Recipe lies in its simplicity and the way each ingredient plays an essential role. Every element adds a unique texture or flavor, crafting the perfect harmony in each bite.

150 g Butter: Adds richness and helps bind the ingredients together while giving a smooth texture.
200 g Milk chocolate: Brings creamy sweetness, balancing the darker chocolate tones.
200 g Dark chocolate: Adds depth and a slightly bitter contrast to enhance all the flavors.
4 tbsp Golden syrup: Offers a subtle buttery sweetness and helps with the gooey texture.
300 g Maltesers: Provides that iconic honeycomb crunch, making every bite exciting.
180 g Mini marshmallows: Give softness and chewiness, classic to any rocky road.
200 g White chocolate: Adds a creamy topping that contrasts beautifully with the darker chocolate base.
100 g Maltesers (extra): To press into the white chocolate topping for a crunchy, pretty finish.

How to Make Maltesers Rocky Road {No Bake Recipe} Recipe

Step 1: Melt the Chocolates and Butter

Start by gently melting the butter, milk chocolate, dark chocolate, and golden syrup together. Use a double boiler or microwave in short bursts to avoid burning—stir frequently until smooth and glossy. This luscious mixture is the heart of your rocky road.

Step 2: Combine With Maltesers and Marshmallows

Let the melted chocolate mix cool just a little to prevent the marshmallows from melting. Then, fold in the 300 grams of Maltesers along with the mini marshmallows, ensuring each piece is coated to create that wonderful mix of crunch and chew.

Step 3: Press Into the Baking Tin

Line a square baking tin around 20cm by 20cm with baking paper—this makes it easier to lift the rocky road out later. Pour the chocolate mixture into the tin and press firmly and evenly, so every bite has a sturdy structure but still soft enough to bite through.

Step 4: Add the White Chocolate Topping

Melt your white chocolate until smooth, then carefully pour it all over the top of the pressed mixture, spreading it evenly. While it’s still warm, press the remaining 100 grams of Maltesers gently into the white chocolate for an irresistible decorative crunch that doubles as extra flavor.

Step 5: Chill Until Set

Place the tin in the fridge and let the rocky road set for at least a couple of hours. Patience here means you’ll get perfect, clean slices later on that hold together beautifully without crumbling.

Step 6: Cut and Enjoy

Once set, carefully turn the rocky road out onto a cutting board. Use a very sharp knife to cut it into small pieces or chunks. These bite-sized treats are perfect for sharing, afternoon snacking, or gifting a homemade indulgence.

How to Serve Maltesers Rocky Road {No Bake Recipe} Recipe

The image shows several stacked square treats made of two main visible layers. The bottom layer is thick and dark brown with white marshmallow chunks and light crispy pieces mixed inside, giving it a rough, bumpy texture. The top layer is thinner, pale cream-colored with a smooth, wavy surface. This layer is sprinkled with small, round milk chocolate pieces and light beige crunchy bits. The treats are stacked closely together on a wooden surface. The overall color mix is dark brown, white, and cream with spots of light brown and milk chocolate. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate your Maltesers Rocky Road {No Bake Recipe} Recipe by dusting a little cocoa powder or icing sugar just before serving. Alternatively, a sprinkle of crushed Maltesers on top adds a pop of texture and an extra hint of chocolate crunch that guests will love.

Side Dishes

This decadent rocky road pairs wonderfully with a simple cup of tea or coffee, balancing sweetness with a comforting warmth. For a fancier spread, offer it alongside fresh berries or whipped cream, which add freshness and a little tang to contrast the chocolate richness.

Creative Ways to Present

For gifting, wrap individual chunks in colorful parchment paper or place them in small decorative boxes tied with a ribbon. At parties, arrange the rocky road pieces on a tiered cake stand alongside other no-bake treats for an irresistible dessert table. You can also pop chunks into clear jars for a homemade treat that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

The wonderful thing about this Maltesers Rocky Road {No Bake Recipe} Recipe is how well it keeps. Store leftovers in an airtight container in the fridge, and it will stay fresh and delicious for up to a week. This means your tasty treat can last and tempt you over several days.

Freezing

If you want to save some for later, rocky road freezes beautifully. Wrap chunks tightly in plastic wrap and place them in an airtight freezer-safe container or bag. When you’re ready to enjoy, just thaw in the fridge for a few hours—easy, no-fuss indulgence whenever the craving strikes.

Reheating

This no-bake recipe is absolute perfection eaten cold or at room temperature, so reheating isn’t usually necessary. But if you want a softer texture, gently warm a piece in the microwave for a few seconds—just watch it closely to prevent melting!

FAQs

Can I use different chocolates for this recipe?

Absolutely! You can swap the milk, dark, or white chocolate for your favorites or what you have on hand. Just remember that the taste and texture might shift slightly, but it will still be delicious.

Are there any alternatives to Maltesers?

Yes, you can experiment with other crunchy candies like crushed biscuits, toffee bits, or even chopped roasted nuts if you want a bit of variety. However, the iconic honeycomb crunch of Maltesers really makes this recipe special.

Is this recipe suitable for kids to make?

Definitely! The no-bake nature means no oven is involved, making it a fun and safe activity. Just supervise when melting the chocolate and using knives, but kids will love mixing and pressing the ingredients together.

Can I add other flavors or extras?

Go ahead! Some people like to add a splash of vanilla extract, a pinch of sea salt, or even a handful of dried fruit for extra complexity. Just keep the balance to maintain that classic rocky road feel.

What’s the best way to cut the rocky road neatly?

Use a very sharp knife and wipe it clean between cuts to prevent sticking. Cutting while the rocky road is fully chilled gives the cleanest slices and the best presentation.

Final Thoughts

This Maltesers Rocky Road {No Bake Recipe} Recipe is pure joy in every bite. It’s quick to make, simple to customize, and perfectly suited for sharing with friends and family. Trust me, once you try this, you’ll keep coming back to this easy, chocolate-packed favorite that brightens any day.

Maltesers Rocky Road {No Bake Recipe} Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 28 reviews

Author: Amina
Total Time: 15 minutes
Yield: 16 servings

Print Recipe

Description

A delicious no-bake Maltesers Rocky Road recipe combining creamy milk and dark chocolate with crunchy Maltesers and soft mini marshmallows, topped with white chocolate and extra Maltesers for a perfect treat that sets in the fridge.

Ingredients

Chocolate Mixture

150 g Butter
200 g Milk chocolate
200 g Dark chocolate
4 tbsp Golden syrup

Add-Ins

300 g Maltesers
180 g Mini marshmallows

Topping

200 g White chocolate
100 g Maltesers

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Instructions

Melt the Chocolate Mixture: In a heatproof bowl, gently melt the butter, milk chocolate, dark chocolate, and golden syrup together, stirring thoroughly to combine everything into a smooth and glossy mixture.
Mix in Maltesers and Marshmallows: Allow the melted chocolate mixture to cool slightly so it doesn’t melt the additions. Then fold in 300 g of Maltesers and all of the mini marshmallows evenly throughout the chocolate.
Prepare the Tin and Press Mixture: Line a 20cm x 20cm square baking tin with baking paper. Transfer the chocolate mixture into the tin and press it down firmly and evenly using the back of a spoon or spatula.
Add White Chocolate and Extra Maltesers: Melt the white chocolate separately. Pour it evenly over the chocolate mixture in the tin and then press the remaining 100 g of Maltesers on top to decorate and add extra crunch.
Chill to Set: Place the tin into the fridge and allow the rocky road to set completely for at least a couple of hours until firm.
Cut and Serve: Once set, remove the rocky road from the tin using the baking paper. Cut into small, bite-sized chunks with a very sharp knife for serving.

Notes

Be careful not to overheat the chocolate when melting; use gentle heat or a double boiler to avoid burning.
Line the baking tin well with baking paper for easy removal.
Press the mixture firmly into the tin to help it set well and hold together when cut.
Use a sharp knife warmed under hot water and wiped dry for clean cuts.
Store leftovers in an airtight container in the fridge for up to one week.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Cook
Cuisine: British