Description
A delicious no-bake Maltesers Rocky Road recipe combining creamy milk and dark chocolate with crunchy Maltesers and soft mini marshmallows, topped with white chocolate and extra Maltesers for a perfect treat that sets in the fridge.
Ingredients
Chocolate Mixture
- 150 g Butter
- 200 g Milk chocolate
- 200 g Dark chocolate
- 4 tbsp Golden syrup
Add-Ins
- 300 g Maltesers
- 180 g Mini marshmallows
Topping
- 200 g White chocolate
- 100 g Maltesers
Instructions
- Melt the Chocolate Mixture: In a heatproof bowl, gently melt the butter, milk chocolate, dark chocolate, and golden syrup together, stirring thoroughly to combine everything into a smooth and glossy mixture.
- Mix in Maltesers and Marshmallows: Allow the melted chocolate mixture to cool slightly so it doesn’t melt the additions. Then fold in 300 g of Maltesers and all of the mini marshmallows evenly throughout the chocolate.
- Prepare the Tin and Press Mixture: Line a 20cm x 20cm square baking tin with baking paper. Transfer the chocolate mixture into the tin and press it down firmly and evenly using the back of a spoon or spatula.
- Add White Chocolate and Extra Maltesers: Melt the white chocolate separately. Pour it evenly over the chocolate mixture in the tin and then press the remaining 100 g of Maltesers on top to decorate and add extra crunch.
- Chill to Set: Place the tin into the fridge and allow the rocky road to set completely for at least a couple of hours until firm.
- Cut and Serve: Once set, remove the rocky road from the tin using the baking paper. Cut into small, bite-sized chunks with a very sharp knife for serving.
Notes
- Be careful not to overheat the chocolate when melting; use gentle heat or a double boiler to avoid burning.
- Line the baking tin well with baking paper for easy removal.
- Press the mixture firmly into the tin to help it set well and hold together when cut.
- Use a sharp knife warmed under hot water and wiped dry for clean cuts.
- Store leftovers in an airtight container in the fridge for up to one week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: British
