Name: M&M Triple Chocolate Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter (room temperature); 2 cups granulated sugar; 1 teaspoon vanilla extract; 2 large eggs (room temperature); 2 1/4 cups all-purpose flour; 3/4 cup unsweetened cocoa powder (such as Ghirardelli); 1 teaspoon baking soda; 1 teaspoon salt; 1 cup chocolate chunks or chocolate chips; 2 cups mini M&Ms or regular M&Ms; Additional chocolate chips; Additional M&Ms

Jump to Recipe· 4.2 from 44 reviews

If you’ve been on the hunt for a cookie that offers a heavenly chocolate overload with a fun, colorful twist, the M&M Triple Chocolate Cookies Recipe is your new best friend. Imagine soft, tender cookies brimming with rich cocoa, melty chocolate chunks, and bursts of sweetness from iconic M&M candies—each bite is a joyful celebration of chocolate and color that makes homemade cookies feel like a party. These cookies strike the perfect balance between fudgy and chewy, delivering that satisfying texture and deep chocolate flavor that keeps you coming back for one more.

Ingredients You’ll Need

A close-up top view of a group of round chocolate cookies stacked unevenly on a black wire rack, each cookie studded with colorful small candy pieces in red, green, yellow, blue, and orange that sit on the rough, slightly cracked dark brown cookie surface. The wire rack is on a white marbled textured surface, adding soft contrast to the bright colors of the candies and the dark brown cookies, which have a slightly bumpy texture. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple but absolutely essential in crafting the perfect batch of cookies. Each one plays a key role—from giving the dough its structure and luscious texture to packing in that deep chocolate richness and pops of vibrant sweetness.

Unsalted butter (1 cup, room temperature): Provides the perfect fat content for softness and richness without overpowering the flavor.
Granulated sugar (2 cups): Balances sweetness and helps create that tender crumb and slight crisp on the edges.
Vanilla extract (1 teaspoon): Enhances all the chocolate flavors with warm, aromatic notes.
Large eggs (2, room temperature): Bind the dough while contributing to moisture and a soft texture.
All-purpose flour (2 1/4 cups): Gives structure to your cookies, keeping them perfectly chewy without being cakey.
Unsweetened cocoa powder (3/4 cup): The heart of the triple chocolate experience, intensifying the chocolate flavor without adding sweetness.
Baking soda (1 teaspoon): Helps the cookies rise just enough and promotes tenderness.
Salt (1 teaspoon): Enhances chocolate notes and balances the sweetness for a well-rounded flavor.
Chocolate chunks or chips (1 cup, plus extra for topping): Melt into gooey pockets of chocolate that contrast beautifully with the M&Ms.
Mini or regular M&Ms (2 cups, plus extra for topping): Add a playful crunch and colorful pops of sweetness to every bite.

How to Make M&M Triple Chocolate Cookies Recipe

Step 1: Prepare Your Oven and Dry Ingredients

Begin by preheating your oven to 350°F and lining your baking sheets with parchment paper. Then, whisk together the flour, cocoa powder, baking soda, and salt in a medium bowl—this ensures everything is evenly distributed and ready to give your cookies that rich, chocolatey base.

Step 2: Cream Butter and Sugar

Using an electric mixer, beat the room temperature butter and granulated sugar for 3 to 4 minutes until the mixture is smooth and creamy. This step is crucial because it adds air to the dough, helping create that light, yet fudgy texture we love in these cookies.

Step 3: Add Vanilla and Eggs

Mix in the vanilla extract and eggs until fully combined. The eggs add moisture and help bind all the ingredients together, ensuring your cookies hold their shape but stay soft and tender.

Step 4: Combine Dry and Wet Ingredients

Gradually add the dry mixture to your wet base, mixing just until a dough forms. Be careful not to overmix here, as that can make the cookies tough instead of tender.

Step 5: Fold in the Chocolate and M&Ms

Gently fold in the chocolate chunks or chips and M&Ms. This is where the magic happens—the different textures and bursts of chocolate and candy come alive in every delicious bite.

Step 6: Scoop and Top Your Cookies

Use a large cookie scoop to portion dough onto the baking sheets, leaving space between each. Press a few extra chocolate chunks and M&Ms on the tops of your dough balls for that irresistible visual charm and extra melty goodness.

Step 7: Bake Until Just Set

Bake the cookies for about 10 minutes. You want the edges to set while the centers remain slightly soft—this gives you that perfect balance of chew and gooeyness. Let them cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.

How to Serve M&M Triple Chocolate Cookies Recipe

The image shows several round chocolate cookies placed on a black cooling rack, which is on a white marbled surface. Each cookie has a dark brown base with a soft, slightly bumpy texture, and is topped with colorful candy-coated chocolate pieces scattered across the top in red, yellow, blue, orange, and green. The cookies appear thick and rich, with some glossy spots where the chocolate is melted. The close-up view focuses on the front cookie, showing details of the candy colors and the chocolate texture clearly, with more cookies blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an eye-catching presentation, sprinkle extra mini M&Ms or chocolate chips on top of freshly baked cookies. A light dusting of powdered sugar can also add a festive touch without overpowering the chocolate. If you’re feeling fancy, just a tiny drizzle of melted white chocolate adds contrast in both flavor and appearance.

Side Dishes

These cookies pair amazingly well with a cold glass of milk, whether it’s traditional dairy or plant-based. For adults, a cup of hot espresso or a creamy latte complements the rich chocolate intensity. Serve alongside fresh berries to balance sweetness with a pop of freshness and color.

Creative Ways to Present

Consider stacking your M&M Triple Chocolate Cookies Recipe in a clear glass jar or wrapping small sets in cellophane tied with colorful ribbons for delightful homemade gifts. You could also present them as part of a cookie platter with a variety of other chocolate treats, making your dessert table the star of any party.

Make Ahead and Storage

Storing Leftovers

Store any leftover cookies in an airtight container at room temperature to keep them soft and fresh for up to one week. Placing a slice of bread inside the container helps maintain moisture and prevents them from drying out too quickly.

Freezing

You can freeze baked cookies by laying them flat in a single layer on a baking sheet, freezing until solid, then transferring to a freezer-safe bag or container. They’ll keep beautifully for up to three months, so you can enjoy M&M Triple Chocolate Cookies Recipe anytime.

Reheating

To enjoy a warm, freshly baked taste, reheat cookies in a preheated oven at 300°F for about 5 minutes or until warmed through. If you’re short on time, a quick 10-second zap in the microwave does the trick, but be careful not to overheat and dry them out.

FAQs

Can I use regular chocolate chips instead of chunks for the M&M Triple Chocolate Cookies Recipe?

Absolutely! Chocolate chips work just as well as chunks and melt beautifully, giving you that luscious chocolate texture throughout your cookies.

Do mini M&Ms bake differently than regular-sized ones?

Mini M&Ms tend to melt a little more evenly throughout the cookie, while regular M&Ms offer bigger bursts of color and crunch. Either works great depending on your preference for texture and appearance.

Is it necessary to use room temperature butter and eggs?

Yes, using room temperature ingredients helps everything blend smoothly, ensuring even texture and proper rising during baking for the best cookie consistency.

Can I make this dough ahead of time?

Definitely! You can refrigerate the dough for up to 48 hours before baking, which can even improve the flavor as ingredients meld together. Just bring it back to room temperature for easier scooping.

How do I prevent my cookies from spreading too much in the oven?

Make sure your butter isn’t too soft or melted, and chill the dough briefly if needed. Also, evenly spacing scoops on the baking sheet helps keep their shape while baking.

Final Thoughts

There’s nothing quite like the joy of biting into a warm, gooey cookie packed with chocolate chunks and colorful M&Ms, and the M&M Triple Chocolate Cookies Recipe does exactly that with flair and flavor. Whether you’re treating yourself or impressing friends and family, this recipe makes cookie baking an exciting and rewarding adventure. Give it a try—you’ll be hooked from the very first bite!